Carvalhohm's profile page
Recipes
Lacy Ice Cream Pie
By carvalhohm
Pour half of hard-shell topping into bottom of pie crust, spreading carefully up sides until entire crust is coated
- 1 (7.25 ounce) container chocolate-flavored hard-shell topping
- 1 nine-inch graham cracker pie crust
- 1 quart chocolate chip ice cream, softened
S'mores Monkey Bread
By carvalhohm
Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray
- 1/2 cup sugar
- 1/2 cup crushed graham crackers or graham cracker crumbs
- 4 cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits
- 1 cup milk chocolate chips (6 oz)
- 1/2 cup miniature marshmallows
- 1 1/4 cups marshmallow creme
- 3/4 cup butter
- 1 teaspoon vanilla
Simply Delicious Sausage Gravy
By carvalhohm
Brown sausage. Season liberally with black pepper
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk or half & half, heavy whipping cream, evaporated milk – pretty much any dairy product ;)
- Black pepper to taste – I use lots of cracked black pepper
- pinch of sugar
Grilled Lilikoi Chicken
By carvalhohm
Grilled Chicken: Combine all above ingredients except chicken and mix well
- Grilled Chicken:
- 3 Teaspoon sesame oil
- 1 Teaspoon fresh ginger, grated
- 2 Tablespoon cilantro, chopped
- 1 Cup hoisin sauce
- 1/2 Cup green onions, finely minced
- 1 Tablespoon garlic salt
- 1 lemon, juice and zest
- 4 Pound chicken breast and/or thighs with bone and skin
- Chili Pepper Lilikoi Sauce:
- 1 Can 12 oz. lilikoi concentrate
- 12 Cup pineapple juice
- 1/4 Cup Mae Ploy chili sauce
- 1 Teaspoon chili garlic sauce
- 4 Tablespoon rice wine vinegar
- 3 Tablespoon Brown Sugar
- 1/2 Teaspoon vanilla extract
- 3 Tablespoon cornstarch
- 3 Tablespoon water
POTATO CHIP COOKIES
By carvalhohm
Preheat oven to 350 F. In a large bowl, cream together the shortening, white sugar and brown sugar until light an...
- 1 cup shortening
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups crushed potato chips
- 1/2 cup chopped walnuts (optional)
Texas Barbecue Sauce
By carvalhohm
In large saucepan, combine all ingredients and bring to boil over high heat, stirring frequently
- 2 cups water
- 2 cups ketchup
- 1/2 cup packed dark brown sugar
- 1/2 onion, chopped
- 2 tablespoons prepared yellow mustard
- 2 teaspoons hot pepper sauce
- 2 teaspoons Worcestershire sauce
Romantic Chocolate Cake
By carvalhohm
Preheat oven to 350 degrees F
- 1 3/4 cups white whole wheat or all-purpose flour, unsifted
- 1 teaspoon baking soda
- 4 tablespoon powdered buttermilk
- 9 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla
- 1 1/2 cups sugar substitute suitable for baking
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon allspice
- 1/2 cup plus 3 tablespoons fat free mayonnaise or margarine
- 2 eggs, or 4 egg whites
- 1 cup fat free sour cream
Blueberry Lemon Zucchini Muffins
By carvalhohm
Preheat oven to 400 degrees
- 2 cups whole-wheat pastry flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon lemon zest
- ½ cup unsweetened applesauce
- 2 eggs, lightly beaten
- ½ cup low-fat buttermilk
- 3 tablespoons olive oil
- 1 cup zucchini, grated
- 1 cup blueberries, fresh or frozen
Dressed Up Irish Stew
By carvalhohm
In a heavy soup pot or Dutch oven, heat oil over high heat
- 1 tablespoon vegetable oil
- 3 pounds shoulder lamb chops (7 to 8 chops), each chop cut in half
- 5 to 6 carrots, peeled and cut into 2-inch chunks
- 2 onions, peeled and cut into 1-inch chunks
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 6 white potatoes, peeled and cut in half lengthwise
- 3 1/2 cups beef broth
- 2 to 3 tablespoons all-purpose flour
- 1/3 cup water
- 1 teaspoon chopped fresh parsley
One-Pan Salmon Asparagus
By carvalhohm
Preheat oven to 450˚F with oven rack in top third
- 2 lbs salmon filet, cut into six 6 oz portions
- 2 lbs (2 bunches) asparagus, fibrous ends removed
- Salt and black pepper
- 1 Tbsp olive oil
- 1 small lemon, sliced into rings for garnish
- 1/2 cup (or 8 Tbsp) unsalted butter, softened (*see quick softening note)
- 2 Tbsp fresh lemon juice (from 1 small lemon)
- 2 garlic cloves, pressed or minced
- 2 Tbsp fresh parsley, finely chopped
- 1 tsp salt (we used sea salt)
- 1/4 tsp black pepper