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Recipes

Grilled Sofrito Pork (GOOD)

Grilled Sofrito Pork (GOOD)

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1. Heat oil in large, non-stick skillet over medium-high heat

  • 1/4 cup Extra Virgin Olive Oil
  • 1 medium onion, very finely chopped (about 1 cup)
  • 1 medium green bell pepper, very finely chopped (about 3/4 cup)
  • 1/4 cup finely chopped fresh cilantro, divided
  • 2 tbsp. Minced Garlic
  • 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste
  • 1 packet Sazón GOYA® with Coriander and Annatto
  • 4 medium, ripe tomatoes, cored, seeded and finely chopped (about 2 1/2 cups)
  • 1 2-2 1/2 lb. boneless pork shoulder butt roast, or boneless pork loin roast, cut into 6 steaks about 1” thick
4.3/5 (6 Votes)

Chocolate Raspberry Dessert

Chocolate Raspberry Dessert

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*+First Layer:+* Mix cake mix as directed on package

  • First layer:
  • 1 box Chocolate cake mix
  • Second Layer:
  • 1 package of instant vanilla pudding
  • 8 ounces of soft cream cheese
  • Third layer:
  • 1 can raspberry pie filling
  • th layer:
  • 8 ounces Cool Whip
  • Topping:
  • Shaved chocolate.
0/5 (0 Votes)

Amish Sugar Cookies #2

Amish Sugar Cookies #2

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In medium bowl, mix together flour, soda, and cream of tartar

  • 4 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 cup butter
  • 1 cup vegetable oil
  • 1 cup granulated sugar plus extra for stamping
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract��
0/5 (0 Votes)

Cheesy Chicken Quesadillas

Cheesy Chicken Quesadillas

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1. Spray a medium skillet with cooking spray then bring to medium heat

  • 4 oz. cooked chicken breast, chopped
  • 1/2 cup low-fat shredded cheddar cheese
  • 1/4 cup diced red bell peppers
  • 1/4 cup diced white onions
  • 2 Tbsp. chopped fresh parsley
  • Zero-calorie cooking spray
  • 1/4 cup salsa
  • 2 Tbsp. fat-free sour cream
  • 2 whole wheat tortillas
4.6/5 (9 Votes)

Firehouse Hot Meatballs

Firehouse Hot Meatballs

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Place frozen meatballs in slow cooker; pour both bottles of catsup over top

  • 40-oz. pkg. frozen meatballs
  • 2-15-oz. bottles hot & spicy catsup
  • 2 -ltr. bottle ginger ale
0/5 (0 Votes)

Irresistible Pecan Pie

Irresistible Pecan Pie

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1. Preheat oven to 350 degrees F (175 degrees C)

  • Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 1/2 cup butter; chilled
  • 4 tablespoons ice water
  • Filling:
  • 3 Eggs; beaten
  • 1 cup dark corn syrup
  • 3/4 cup light brown sugar
  • 3 tablespoons butter; melted
  • 1 pinch salt
  • 1/2 cup pecans; quartered
  • 1 cup pecans; halves
4.6/5 (37 Votes)

Fudgy Peanut Butter Sandwich Cookies

Fudgy Peanut Butter Sandwich Cookies

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1.In large bowl, break up cookie dough

  • COOKIES
  • 1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated peanut butter cookies
  • 1 cup plus 2 tablespoons Fisher® Honey Roasted Peanuts, coarsely ground*
  • PEANUT BUTTER FUDGE FILLING
  • 1/2 cup LAND O LAKES® Unsalted or Salted Butter
  • 1/2 cup Jif® Creamy Peanut Butter
  • 2 teaspoons vanilla
  • 2 1/3 cups Domino® or C&H® Confectioners Powdered Sugar
  • GANACHE
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons whipping (heavy) cream
0/5 (0 Votes)

Marshmallow Whip Cheesecake

Marshmallow Whip Cheesecake

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Graham Cracker Crust: Mix above ingredients

  • Graham Cracker Crust:
  • 40 squares of graham crackers (crushed)
  • 1/2 cup sugar
  • 1/2 cup butter or margarine (melted)
  • Filling:
  • 10 1/2 oz. large marshmallows (40 marshmallows)
  • 3/4 cup milk
  • 2 - 8-oz. packages of cream cheese
  • 12-oz. Container of fat-free Cool Whip
4.2/5 (21 Votes)

Grilled Chicken and Bacon Mac 'n' Cheese

Grilled Chicken and Bacon Mac 'n' Cheese

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Preheat oven to 375. Cook bacon for 15 minutes

  • 6 slices bacon
  • Salt
  • Pepper
  • 1 pound whole wheat pasta
  • 2 pieces boneless, skinless chicken, light pounded
  • EVOO
  • 1/2 tsp. sweet smoked paprika
  • 4 Tbsp. butter
  • 1 large onion, quartered lengthwise and very thinly sliced
  • 2 1/2 Tbsp. flour
  • 1/2 cup apple cider or chicken stock
  • 2 cups milk
  • 2 Tbsp. chopped fresh thyme
  • Nutmeg
  • 1 1/2 cups shredded extra sharp white cheddar cheese
  • 1 cup shredded Gruyere cheese
0/5 (0 Votes)

Easy Ravioli Bake

Easy Ravioli Bake

By

1 Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray

  • 1 jar (26 to 28 ounces) tomato pasta sauce (any variety)
  • 1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 2 tablespoons grated Parmesan cheese
4.6/5 (16 Votes)