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Recipes
Olive Garden Stuffed Chicken Marsala
By carvalhohm
Pre-heat oven to 350°F and have a baking dish ready
- Cheese Stuffing
- 1/2 cup smoked shredded cheese (provolone or gouda)
- 8-oz package mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- 1 tsp fresh garlic, minced
- 1/4 tsp red pepper flakes, crushed
- 2 Tbsp sun-dried tomato, chopped (drain first if in oil)
- 1/3 cup green onions, thinly sliced
- 3/4 cup sour cream (6 oz)
- 1/2 tsp salt
- 1/2 tsp black pepper
- Sauce
- 1/2 large red small onion, finely chopped
- 1-2 cloves garlic, minced
- 2 cups Marsala wine
- 1 cup heavy cream
- 1 8oz container of cremini mushrooms, thinly sliced
- Salt and pepper to taste
- 2 lbs skinless, boneless chicken breasts
- 4 fl oz olive oil for frying
- 2 cups all-purpose flour
Brown Sugar Buttercream Frosting
By carvalhohm
Stir milk and flour together and mix over medium heat for 5-10 minutes, until it thickens
- 1 cup milk
- 5 tablespoons all-purpose flour
- 1 1/2 cup brown sugar
- 1 cup butter (2 sticks)
- 1 tablespoon vanilla
- 1 teaspoon salt (if you use unsalted butter)
Bush’s Chicken and Beans Nacho Casserole
By carvalhohm
Directions: 1. For Chicken Breasts: Set plastic wrap on counter, lay chicken breasts flat on one side
- For Chicken Breasts:
- 4 each boneless, skinless chicken breast
- 3 each green Anaheim chiles*
- 1 each green pasilla chile*
- 1 1/2 cup Mexican cheese blend, shredded
- For Bean Salsa:
- 1 pound tomatillos, husks removed
- 1 cup white onion, finely sliced
- 1/2 cup fresh cilantro
- 1 teaspoon kosher salt
- 1 clove garlic, chopped
- 1/2 each jalapeño pepper, stem and seeds removed
- 1/4 teaspoon cumin seed or ground
- 1 teaspoon agave syrup or sugar
- 2 cans (16 ounces) BUSH’S® Pinto Beans, drained and rinsed
- 1 can (15 ounces) BUSH’S® Black Beans, drained and rinsed
- Salt and pepper
- 1 tablespoon canola oil
- 2 cups corn tortilla chips
- 1/2 cup Mexican cheese blend, shredded
- 1/4 cup fresh cilantro, chopped
- Additional Supplies:
- Plastic wrap
- Toothpicks or wooden skewers
- Aluminum foil
- Substitution: Use 1 cup canned roasted chiles in place of green Anaheim chiles and green pasilla chile.
Cream-Cheese-Frosted Cinnamon Rolls
By carvalhohm
1.Grease 9x1-1/2-inch round baking pan; set aside
- 1 16-ounce loaf
- frozen sweet-roll dough or frozen white-bread dough, thawed
- 1/4 cup butter or margarine, softened
- 3 tablespoons granulated sugar
- 3 tablespoons brown sugar
- 1-1/2 teaspoons ground cinnamon
- 1/2 of 3-ounce package cream cheese, softened
- 1 tablespoon butter or margarine, softened
- 1/2 teaspoon vanilla
- 1-1/2 cups sifted powdered sugar
- Milk
Skillet Shepherd's Pie
By carvalhohm
In a large skillet, combine all the ingredients except the potatoes over high heat; mix well
- 2 cups cubed cooked chicken (see below)
- 1 (16-ounce) package frozen mixed vegetables, thawed and drained
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 4 cups hot mashed potatoes (see below)
One Hundred Thousand Calorie Bars
By carvalhohm
Preheat oven to 350 degrees
- 1 (18.25 ounce) package German chocolate cake mix
- 3/4 cup butter, softened
- 2/3 cup evaporated milk
- 6 ounces semisweet chocolate chips
- 1 cup chopped pecans
- 1 (14 oz.) pkg individually wrapped caramels, unwrapped
Layered Watermelon Cake
By carvalhohm
Reserve 2 tablespoons of chocolate-covered raisins
- 1 (7 ounce) package chocolate-covered raisins
- 20 drops red food color, divided
- 1 (18.25 ounce) package white cake mix, batter prepared according to the package directions
- 1 (16 ounce) container vanilla frosting
- 8 drops green food color
Caramel Marshmallow Treats
By carvalhohm
Line two baking sheets with waxed paper; set aside
- 1 can (14 ounces) sweetened condensed milk
- 1 package (14 ounces) caramels
- 1 cup butter, cubed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Rice Krispies, coarsely crushed
- 1 package (16 ounces) large marshmallows
Moms Favorite Coconut Cake
By carvalhohm
BAKE 350 FOR ABOUT 30 MINUTES IN A 9X13 PAN Cool and frost with your favorite icing and top with coconut
- BEAT:
- 4 large eggs
- 2 c.sugar
- 3/4 c Crisco
- 1 c milk
- 2 c flour
- 2 tsp baking powder
- 3/4 c coconut
- egg whites till fluffy, set aside:
- CREAM:
- 2 c sugar and the 3/4 c Crisco till fluffy
- ADD:
- 4 well beaten egg yolks
- ALTERNATELY ADD:
- 1 C milk with the 2 c flour and 2 tsp bk.pwd
- ADD:
- 3/4 c coconut
- FOLD IN:
- YOUR BEATEN EGG WHITES
Eleven Ingredient Stuffing
By carvalhohm
Preheat oven to 325 degrees
- 12 ounces Portuguese sausage, chopped and sauted until lightly browned
- 1 package (14-15 ounces) cubed seasoned stuffing mix
- 1 (14-14 1/2 ounce) chicken broth
- 4 tablespoons butter
- 1 (4 ounce) can sliced mushrooms, drained
- 1/4 teaspoon coarsely ground pepper
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 teaspoon sage
- 1/2 teaspoon black pepper
- 1 teaspoon rosemary
- 1/2 teaspoon thyme