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Recipes
Classic White Layer Cake with Butter Frosting and Raspberry/Almond Filling
By carvalhohm
1. Set oven rack in middle position
- Nonstick cooking spray
- Nonstick cooking spray
- Nonstick cooking spray
- 2 1/4 2 1/4 1/4 cups cake flour, plus more for dusting the pans
- 2 1/4 2 1/4 1/4 cups cake flour, plus more for dusting the pans
- 2 1/4 2 1/4 1/4 cups cake flour, plus more for dusting the pans
- 1 1 1 cup whole milk, at room temperature
- 1 1 1 cup whole milk, at room temperature
- 1 1 1 cup whole milk, at room temperature
- 6 6 6 large egg whites (3/4 cup), at room temperature
- 6 6 6 large egg whites (3/4 cup), at room temperature
- 6 6 6 large egg whites (3/4 cup), at room temperature
- 2 2 2 teaspoons almond extract
- 2 2 2 teaspoons almond extract
- 2 2 2 teaspoons almond extract
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1 3/4 1 3/4 3/4 cups granulated sugar
- 1 3/4 1 3/4 3/4 cups granulated sugar
- 1 3/4 1 3/4 3/4 cups granulated sugar
- 4 4 4 teaspoons baking powder
- 4 4 4 teaspoons baking powder
- 4 4 4 teaspoons baking powder
- 1 1 1 teaspoon table salt
- 1 1 1 teaspoon table salt
- 1 1 1 teaspoon table salt
- 1 1/2 1 1/2 1/2 sticks tablespoons unsalted butter, softened but still cool
- 1 1/2 1 1/2 1/2 sticks tablespoons unsalted butter, softened but still cool
- 1 1/2 1 1/2 1/2 sticks tablespoons unsalted butter, softened but still cool
Neat Sloppy Joes
By carvalhohm
1. Place ground beef in large skillet over medium heat
- 2 pounds lean ground beef
- 1/2 cup chopped onion
- 1 cup chopped celery
- 1 (10.75 ounce) can condensed tomato soup
- 1/4 cup ketchup
- 1 tablespoon white vinegar
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 8 hamburger buns
Brown Sugar Puddin’ Pies
By carvalhohm
Bake mini cups on an ungreased baking sheet at 350 degrees or 4 to 5 minutes; set aside
- 15 -ct. pkg. rozen mini phyllo cups, unbaked1/2 c. butter, soened3/4 c. sugar3/4 c. brown sugar, packed2 eggs, beaten1/2 c. hal-and-hal 1/2 t. vanilla extractGarnish: nutmeg and whipped topping
Baked Eggs with Spinach, Tomatoes and Garlic
By carvalhohm
Preheat oven to 350. To a large skillet or saucepan, add the olive oil and saute the garlic for a minute, bef...
- 2 Tbsp olive oil ($.05)
- 2 garlic cloves, crushed ($.05)
- 10 oz. fresh spinach ($1.99 or from the garden)
- 1 15 oz. can diced tomatoes, drained ($.16)
- 2 Tbsp minced onion ($.10)
- 4 eggs ($.40)
- Salt and pepper
- Paprika, sprinkle as garnish
- Fresh fruit as side dish ($.50)
Slow Cooker Chicken & Cornbread
By carvalhohm
1. Place chicken breast in crockpot
- 1.5 lbs chicken breast ($2.65)
- 1 16 oz bag frozen mixed vegetables ($1)
- Homemade GF White Sauce or Homemade White Sauce ($.50-$.75)
- 1/2 cup water
- 2 slices GF Cornbread ($.35) Leftover from Thanksgiving
- 2 Broccoli Heads ($.75)
Creamy Coconut Pie #3
By carvalhohm
1 Heat oven to 450°. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate
- Crust:
- 1 refrigerated pie crust, softened as directed on box
- Filling
- 2 cups whipping cream
- 1/4 cup cornstarch
- 3 egg yolks
- 3/4 cup sugar
- 3/4 cup flaked coconut
- 2 tablespoons butter
- 1 1/4 teaspoons vanilla
- Topping:
- 1 1/2 cups whipping cream
- 3 1/2 tablespoons sugar
- 1 1/4 teaspoons vanilla
- 1/4 cup flaked coconut, toasted
Creamy Ranch Slaw
By carvalhohm
1. For the dressing, whisk together all the dressing ingredients in a small bowl
- DRESSING
- 1/2 cup light mayonnaise
- 1/3 cup plain Greek or low-fat yogurt
- 1/3 cup low-fat milk
- 1 tablespoon cider vinegar
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- SALAD
- 6 cups shredded green cabbage
- 3 stalks celery, chopped (about 1 1/2 cups)
- 2 medium carrots, peeled and chopped
- 3 tablespoons minced fresh parsley
Grilled Cilantro Lime Shrimp Kebabs
By carvalhohm
Heat the grill on medium heat and spray the grates with oil
- 32 jumbo raw shrimp, peeled and deveined (17.5 oz after peeled)
- 3 cloves garlic, crushed
- 24 slices (about 3) large limes, very thinly sliced into rounds (optional)
- olive oil cooking spray (I use my mister)
- 1 tsp kosher salt
- 1 1/2 tsp ground cumin
- 1/4 cup chopped fresh cilantro, divided
- 16 bamboo skewers soaked in water 1 hour
- 1 lime cut into 8 wedges
Fabulous Cakes Yellow Cake
By carvalhohm
Preheat the oven to 350°; and line 2 x 9" round or one 12" cake pans with parchment or wax circles
- 2 1/4 cups (281 g) cake flour
- 2 tsp. (10 g) baking powder
- 1/2 tsp. (3 g) salt
- 1 cup (2 sticks) (227 g) butter
- 2 cups (400 g) sugar
- 4 egg yolks
- 2 tsp. (8 g) vanilla
- 1 cup (240 ml) milk
- 4 egg whites
Spicy Barbecue Dip & Pizza Rolls®
By carvalhohm
Barbecue dip and pizza rolls are a super easy, super delicious appetizer to whip up for your family!
- 1 cup barbecue sauce
- 2 teaspoons chopped chipotle chiles in adobe sauce
- 4 teaspoons fresh cilantro, chopped
- 16 Totino’s® Pizza Rolls® frozen pepperoni or cheese pizza snacks