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Classic White Layer Cake with Butter Frosting and Raspberry/Almond Filling

Classic White Layer Cake with Butter Frosting and Raspberry/Almond Filling

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1. Set oven rack in middle position

  • Nonstick cooking spray
  • Nonstick cooking spray
  • Nonstick cooking spray
  • 2 1/4 2 1/4 1/4 cups cake flour, plus more for dusting the pans
  • 2 1/4 2 1/4 1/4 cups cake flour, plus more for dusting the pans
  • 2 1/4 2 1/4 1/4 cups cake flour, plus more for dusting the pans
  • 1 1 1 cup whole milk, at room temperature
  • 1 1 1 cup whole milk, at room temperature
  • 1 1 1 cup whole milk, at room temperature
  • 6 6 6 large egg whites (3/4 cup), at room temperature
  • 6 6 6 large egg whites (3/4 cup), at room temperature
  • 6 6 6 large egg whites (3/4 cup), at room temperature
  • 2 2 2 teaspoons almond extract
  • 2 2 2 teaspoons almond extract
  • 2 2 2 teaspoons almond extract
  • 1 1 1 teaspoon vanilla extract
  • 1 1 1 teaspoon vanilla extract
  • 1 1 1 teaspoon vanilla extract
  • 1 3/4 1 3/4 3/4 cups granulated sugar
  • 1 3/4 1 3/4 3/4 cups granulated sugar
  • 1 3/4 1 3/4 3/4 cups granulated sugar
  • 4 4 4 teaspoons baking powder
  • 4 4 4 teaspoons baking powder
  • 4 4 4 teaspoons baking powder
  • 1 1 1 teaspoon table salt
  • 1 1 1 teaspoon table salt
  • 1 1 1 teaspoon table salt
  • 1 1/2 1 1/2 1/2 sticks tablespoons unsalted butter, softened but still cool
  • 1 1/2 1 1/2 1/2 sticks tablespoons unsalted butter, softened but still cool
  • 1 1/2 1 1/2 1/2 sticks tablespoons unsalted butter, softened but still cool
0/5 (0 Votes)

Neat Sloppy Joes

Neat Sloppy Joes

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1. Place ground beef in large skillet over medium heat

  • 2 pounds lean ground beef
  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/4 cup ketchup
  • 1 tablespoon white vinegar
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 8 hamburger buns
5/5 (1 Votes)

Brown Sugar Puddin’ Pies

Brown Sugar  Puddin’ Pies

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Bake mini cups on an ungreased baking sheet at 350 degrees or 4 to 5 minutes; set aside

  • 15 -ct. pkg. rozen mini phyllo cups, unbaked1/2 c. butter, soened3/4 c. sugar3/4 c. brown sugar, packed2 eggs, beaten1/2 c. hal-and-hal 1/2 t. vanilla extractGarnish: nutmeg and whipped topping
0/5 (0 Votes)

Baked Eggs with Spinach, Tomatoes and Garlic

Baked Eggs with Spinach, Tomatoes and Garlic

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Preheat oven to 350. To a large skillet or saucepan, add the olive oil and saute the garlic for a minute, bef...

  • 2 Tbsp olive oil ($.05)
  • 2 garlic cloves, crushed ($.05)
  • 10 oz. fresh spinach ($1.99 or from the garden)
  • 1 15 oz. can diced tomatoes, drained ($.16)
  • 2 Tbsp minced onion ($.10)
  • 4 eggs ($.40)
  • Salt and pepper
  • Paprika, sprinkle as garnish
  • Fresh fruit as side dish ($.50)
0/5 (0 Votes)

Slow Cooker Chicken & Cornbread

Slow Cooker Chicken & Cornbread

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1. Place chicken breast in crockpot

  • 1.5 lbs chicken breast ($2.65)
  • 1 16 oz bag frozen mixed vegetables ($1)
  • Homemade GF White Sauce or Homemade White Sauce ($.50-$.75)
  • 1/2 cup water
  • 2 slices GF Cornbread ($.35) Leftover from Thanksgiving
  • 2 Broccoli Heads ($.75)
0/5 (0 Votes)

Creamy Coconut Pie #3

Creamy Coconut Pie #3

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1 Heat oven to 450°. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate

  • Crust:
  • 1 refrigerated pie crust, softened as directed on box
  • Filling
  • 2 cups whipping cream
  • 1/4 cup cornstarch
  • 3 egg yolks
  • 3/4 cup sugar
  • 3/4 cup flaked coconut
  • 2 tablespoons butter
  • 1 1/4 teaspoons vanilla
  • Topping:
  • 1 1/2 cups whipping cream
  • 3 1/2 tablespoons sugar
  • 1 1/4 teaspoons vanilla
  • 1/4 cup flaked coconut, toasted
4.5/5 (2 Votes)

Creamy Ranch Slaw

Creamy Ranch Slaw

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1. For the dressing, whisk together all the dressing ingredients in a small bowl

  • DRESSING
  • 1/2 cup light mayonnaise
  • 1/3 cup plain Greek or low-fat yogurt
  • 1/3 cup low-fat milk
  • 1 tablespoon cider vinegar
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • SALAD
  • 6 cups shredded green cabbage
  • 3 stalks celery, chopped (about 1 1/2 cups)
  • 2 medium carrots, peeled and chopped
  • 3 tablespoons minced fresh parsley
4/5 (3 Votes)

Grilled Cilantro Lime Shrimp Kebabs

Grilled Cilantro Lime Shrimp Kebabs

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Heat the grill on medium heat and spray the grates with oil

  • 32 jumbo raw shrimp, peeled and deveined (17.5 oz after peeled)
  • 3 cloves garlic, crushed
  • 24 slices (about 3) large limes, very thinly sliced into rounds (optional)
  • olive oil cooking spray (I use my mister)
  • 1 tsp kosher salt
  • 1 1/2 tsp ground cumin
  • 1/4 cup chopped fresh cilantro, divided
  • 16 bamboo skewers soaked in water 1 hour
  • 1 lime cut into 8 wedges
4.3/5 (15 Votes)

Fabulous Cakes Yellow Cake

Fabulous Cakes Yellow Cake

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Preheat the oven to 350°; and line 2 x 9" round or one 12" cake pans with parchment or wax circles

  • 2 1/4 cups (281 g) cake flour
  • 2 tsp. (10 g) baking powder
  • 1/2 tsp. (3 g) salt
  • 1 cup (2 sticks) (227 g) butter
  • 2 cups (400 g) sugar
  • 4 egg yolks
  • 2 tsp. (8 g) vanilla
  • 1 cup (240 ml) milk
  • 4 egg whites
0/5 (0 Votes)

Spicy Barbecue Dip & Pizza Rolls®

Spicy Barbecue Dip & Pizza Rolls®

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Barbecue dip and pizza rolls are a super easy, super delicious appetizer to whip up for your family!

  • 1 cup barbecue sauce
  • 2 teaspoons chopped chipotle chiles in adobe sauce
  • 4 teaspoons fresh cilantro, chopped
  • 16 Totino’s® Pizza Rolls® frozen pepperoni or cheese pizza snacks
4.6/5 (19 Votes)