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Recipes
Roasted Asparagus and Carrots with Crispy Serrano Ham
By carvalhohm
1 Preheat oven to 425°F. Toss together carrots, asparagus, scallions, rosemary, Adobo, 2 tablespoons olive oil, an...
- 1 lb. carrots, peeled and julienned
- 1 lb. asparagus, cut into 3” pieces
- 1 bunch scallions, cut into 3” pieces
- 1 tsp. fresh chopped rosemary
- ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 4 tbsps Extra Virgin Olive Oil, divided
- 2 tbsps sherry vinegar
- 1 oz. GOYA® Serrano Ham (4 slices), cut crosswise into ¼” strips
Fudgy Strawberry Cream Cheese Pie
By carvalhohm
- Crust and Filling:
- 1 Pillsbury® refrigerated pie crust (from
- 15-oz box), softened as directed on box
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1 cup whipping cream, whipped
- 2/3 cup hot fudge topping
- Topping and Garnish:
- 2 cups fresh strawberries, quartered
- 1/2 cup strawberry pie glaze
- 1 tablespoon orange-flavored liqueur,
- if desired
- 1/2 cup whipping cream, whipped
- Chocolate curls, if desired
Flavored Buttercream
By carvalhohm
Beat the cream cheese and butter until well-combined; add the flavoring packet
- 1 8 oz. package cream cheese (low-fat is fine)
- 1 stick of butter (the real thing, NOT margarine)
- 1 envelope of Duncan Hines frosting flavoring
- 4-5 cups of confectioner's sugar, sifted
- heavy cream, as needed
Dill Pork Chop Bake
By carvalhohm
Preheat oven to 400 degrees
- 1 cup seasoned bread crumbs
- 2 teaspoons dried dill
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 4 pork loin chops (1-1/4 to 1-1/2 pounds total), 1 inch thick
- Cooking spray
Pineapple Chicken
By carvalhohm
Brown chicken in frying pan with shortening
- 2 pounds chicken pieces
- 2 1/2 tablespoons shortening
- 1 (8 ounce) can pineapple chunks in syrup
- 1 can broth
- 1/4 cup vinegar
- 2 teaspoons shoyu
- 2 tablespoons brown sugar
- 1 large clove garlic, minced
- 1 green pepper, diced 1 1/2 inches
- 3 tablespoons cornstarch
- 1/4 cup water
Apple-Glazed Pork Chops
By carvalhohm
1. In large skillet, brown pork, half at a time, in oil on each side
- 1/4 cup cold water
- 3 tablespoons all-purpose flour
- Apple jelly or apple butter, warmed
- 6 center cut rib pork chops, 2 inches thick (about 12 ounces each)
- 1/4 cup cooking oil
- 1 10-1/2-ounce can condensed beef broth
- 1/2 cup dry red wine
- 1 tablespoon minced garlic
- 1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
- 1 teaspoon snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
- 1 teaspoon snipped fresh basil or 1/4 teaspoon dried basil, crushed
- 1 teaspoon snipped fresh summer savory or 1/4 teaspoon dried summer savory, crushed
- 1 cup water
Banana Split Ice-Cream Sandwiches
By carvalhohm
Vanilla cookies are very thin and are made from batter that requires chilling before shaping
- Cookies:
- 7 tablespoons powdered sugar
- 6 tablespoons sifted all-purpose flour
- 1/4 teaspoon vanilla extract
- 1 large egg
- Filling:
- 2 cups vanilla low-fat ice cream, softened
- 3/4 cup ripe mashed banana (about 1 1/2 medium bananas)
- 6 tablespoons coarsely chopped dry-roasted peanuts, divided
- Remaining ingredients:
- 6 tablespoons frozen fat-free whipped topping, thawed
- 6 tablespoons chocolate syrup
- 6 maraschino cherries, drained
Amazing Bacon Cheeseburger Tacos
By carvalhohm
In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until t...
- 1 pound lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 package (1 oz) 40% less-sodium taco seasoning mix
- 2/3 cup water
- 1/2 cup Cheese 'n Salsa dip (from 15-oz jar)
- 1 box (7.4 oz) hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
- 1 1/2 cups shredded lettuce
- 1 large tomato, seeded and chopped (1 cup)
- 6 slices bacon, crisply cooked, crumbled
Garlic and Thyme Chicken with Potatoes *(GOOD)*
By carvalhohm
Preheat the oven to 350 degrees
- 2 garlic cloves
- 1 tablespoon fresh Thyme leaves, or 1 teaspoon dried
- 1/2 + 1/8 teaspoon salt
- 2 (9 ounce) bone-in chicken breast halves
- 1/8 teaspoon freshly ground pepper
- 1/2 lemon, cut into 4 slices
- 2 (5 ounce) red potatoes, each cut into eighths
- 1 small onion, chopped
- 1 teaspoon olive oil
SCAMPI TILAPIA
By carvalhohm
Cook the brown rice as directed on package
- 1 1/2 cups brown rice ($.60)
- 12 oz. bag frozen tilapia fillets ($2.99)
- 1/4 cup butter/margarine ($.25)
- 3 large garlic cloves ($.15)
- 2 Tbsp lemon juice ($.05)
- Fresh parsley from the garden
- Salt and pepper
- 12 oz. bag of peas ($.88)