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Recipes
Oven Fried Fish #2
By carvalhohm
Combine all but fish and crumbs and dip fish in the mixture
- 1 lb fresh orange roughy or flounder
- 1/4 C butter - melted
- 1 T lemon juice
- 1/4 t each of pepper, paprika and dried basil
- 1/8 t garlic powder
- 1/4 C bread crumbs
Twinkie Cupcakes
By carvalhohm
1. Preheat oven to 350 degrees
- 1 box yellow cake mix, plus ingredients on back of box
- 1 small box sugar free/fat free instant French vanilla pudding mix
- 1 jar (7 oz) marshmallow fluff
- 1/2 cup butter
- 1/3 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 2 teaspoons very hot water
- Marshmallow Buttercream (recipe & ingredients follow)
Crab Artichoke Dip
By carvalhohm
Preheat oven to 425 degrees F
- 8 oz. cream cheese, softened to room temperature
- 1 c. mayonnaise
- 1 1/2 c. shredded Monterey Jack, divided
- 1/2 c. finely grated Parmesan
- 1 14- oz. can artichoke hearts, chopped finely
- 2 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 12 oz. lump crab meat
- 2 green onions, sliced
- 2 tsp. Worcestershire sauce
- 2 tbsp. chopped parsley
- 1 baguette, sliced and toasted
Crustless Cheesecake
By carvalhohm
Preheat oven to 325 degrees
- Topping:
- 2 (8-ounce) packages cream cheese, softened
- 2/3 cup sugar
- 3 eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon fresh lemon juice
- 2 cups (16 ounces) sour cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon fresh lemon juice
30-Minute Turkey Stew
By carvalhohm
n a soup pot, heat oil over high heat
- 1 tablespoon vegetable oil
- 3 celery stalks, cut into 1/2-inch chunks
- 1 small onion, chopped
- 3 potatoes, peeled and cut into 1/2-inch chunks
- 2 large carrots, peeled and cut into 1/2-inch slices
- 4 cups chicken or turkey broth
- 1/2 teaspoon dried sage
- 1/2 teaspoon black pepper
- 3/4 cup water
- 2 tablespoons all-purpose flour
- 3 cups leftover cooked turkey, pulled apart into 1-inch pieces
Crisp Gingerbread Cutouts Recipe
By carvalhohm
Directions In a large bowl, cream shortening and sugar until light and fluffy
- 1/2 cup shortening
- 1/2 cup sugar
- 1/2 cup molasses
- 1 egg
- 2-1/4 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
KEY LIME CUPCAKES WITH CREAMY LIME FROSTING
By carvalhohm
CUPCAKES: Cream together butter or margarine and 1 cup sugar
- CUPCAKES:
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoons grated lime zest
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup lime juice
- CREAMY LIME FROSTING :
- 1 regular sized package (NOT the big box) of lime gelatin dessert powder (NOT sugar free)
- 3 cups powdered sugar
- 1 cup cream cheese
- 1/4 cup butter
- 1-4 tablespoons pineapple juice
Pistachio Cupcakes #2
By carvalhohm
1. Preheat oven to 350 degrees
- Cream Cheese Frosting:
- 1 box yellow cake mix
- 1 box instant pistachio pudding
- 1 cup hot water
- 3/4 cup oil
- 4 eggs
- 5-6 drop green food color
- 2 (8oz) packages cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powder sugar
- 1 tsp. vanilla extract
- 1 tsp. lemon juice
Dark Chocolate Whoopie Pies with Toasted Almond Cream
By carvalhohm
Preheat oven to 375. Make pies: In medium heatproof bowl, combine the unsweetened chocolate, semi-sweet chocolate ...
- 2 ounces unsweetened chocolate, chopped
- 4 ounces semi-sweet chocolate chips
- 1 stick (or 1/2 cup) unsalted butter, cubed
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- Zest from 1/2 lemon
- 1 cup all-purpose flour
- 1/3 cup Dutch processed cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/4 cups milk
- 1 cup slivered almonds, toasted
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 3 egg yolks
- 1/2 teaspoon pure almond extract
- 1/2 cup melted chocolate, for drizzling or dunking, optional
Pineapple Dream Dessert
By carvalhohm
Preheat oven to 300 F. Melt butter in the microwave and allow to cool
- Crust:
- 2 1/2 2 1/2 1/2 cups graham crumbs (2 sleeves)
- 1/2 1/2 1/2 cup unsalted butter
- Layers:
- 2 2 2 cups of powdered sugar, sifted
- 1/2 1/2 1/2 cup unsalted butter, softened
- 4 4 4 oz cream cheese, softened
- 8 8 container 8 oz container Cool Whip
- 20 20 can 20 oz can crushed pineapple, drained well