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Recipes

Grilled Cube Steak Sandwich

Grilled Cube Steak Sandwich

By

Place cube steak in shallow casserole dish

  • 1 1/2 pounds cube steak
  • Approximately 3/4 cup zesty Italian vinaigrette dressing
  • 1 red bell pepper, julienne
  • 1 orange bell pepper, julienne
  • 1 yellow bell pepper, julienne
  • 1 medium sweet Vidalia onion, julienne
  • Kosher salt
  • sliced sourdough bread
  • butter
  • banana peppers (optional)
4.3/5 (3 Votes)

BLT Chicken Salad

BLT Chicken Salad

By

Combine first 5 ingredients in a small bowl; stir well

  • 1/2 cup mayonnaise
  • 1/4 cup barbecue sauce
  • 2 tablespoons grated onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon black pepper
  • 2 large tomatoes, chopped
  • 8 cups torn leaf lettuce or iceberg lettuce
  • 2 hard-cooked eggs, sliced
  • 3 cups chopped cooked chicken
  • 10 slices bacon, cooked and crumbled
4.5/5 (6 Votes)

Chicken Continental Rice Seasoning Mix

Chicken Continental Rice Seasoning Mix

By

Combine all ingredients in a large bowl

  • CHICKEN CONTINENTAL RICE:
  • 2 tablespoons instant chicken- bouillon granules
  • 1 tablespoon dried parsley leaves, crushed
  • 2 teaspoons minced dried onions
  • 1/4 teaspoon dried basil leaves
  • 1/4 teaspoon thyme
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon garlic powder
  • 1 pkg. CHICKEN CONTINENTAL RICE SEASONING MIX, above
  • 2 cups cold water
  • 1 cup long-grain white rice
  • 1 tablespoon butter or margarine, if desired
0/5 (0 Votes)

Carrot Raisin Breakfast Cookies

Carrot Raisin Breakfast Cookies

By

Preheat oven to 350 degrees

  • 1½ cups whole-wheat flour
  • 1½ teaspoons baking soda
  • 3/22/2019 Baking with Veggies
  • 1½ teaspoons cinnamon
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1 banana, mashed
  • ¼ cup real maple syrup
  • 2 eggs
  • 1½ teaspoons vanilla extract
  • 3 cups rolled oats
  • 2 cups grated carrots
  • 1 cup raisins
  • ½ cup of walnuts, chopped (optional)
0/5 (0 Votes)

Mice Cupcakes

Mice Cupcakes

By

Prepare cake batter and bake according to package directions for cupcakes, using foil- or paper-lined muffin tins

  • 1 package chocolate cake mix (regular size)
  • 2 cans (16 ounces each) vanilla frosting
  • 48 vanilla wafers
  • Red Hots, red gumdrops and red shoestring licorice
4.5/5 (21 Votes)

BEEF SUPREME

BEEF SUPREME

By

Brown ground beef in drippings and pour off excess fat

  • 1 pounds ground beef
  • Salt, pepper and onion to taste
  • 12 ounces tomato sauce
  • 4 ounces medium wide noodles
  • 1 (3 ounce) packages cream cheese
  • 3/4 cup cottage cheese
  • 3 tablespoons sour cream and chives
  • 1 tablespoons chopped green pepper
0/5 (0 Votes)

Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole

By

Preheat oven to 400 degrees

  • 1 cup brown rice, uncooked
  • 1 lb cooked skinless boneless chicken breasts, diced
  • 2 cups fat free chicken broth
  • 1-2 cubes chicken bouillon
  • 16 oz frozen broccoli
  • 8 oz frozen mixed vegetables
  • 1 cup reduced fat cheddar cheese, shredded
  • 1 1/2 cups fat free sour cream
  • 1 cup fat free milk
  • 2 tbsp whole wheat flour
  • 1 tbsp light butter (I used Brummel & Brown)
  • 2 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
4.7/5 (31 Votes)

Mini Pumpkin Pie Pancake Muffins

Mini Pumpkin Pie Pancake Muffins

By

1 Heat oven to 350°F. Spray 16 mini muffin cups with cooking spray

  • 1 cup Original Bisquick® mix
  • 1/4 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
  • 1/4 cup semisweet chocolate chips
4.7/5 (28 Votes)

Creamy Ranch Macaroni Salad

Creamy Ranch Macaroni Salad

By

Cook shells according to package directions; drain and rinse with cold water

  • 16-oz. pkg. medium shell pasta, uncooked
  • 3/4 c. onion, chopped
  • 1/2 c. celery, chopped
  • 1 c. fresh Italian parsley, chopped
  • 1 c. sour cream
  • 1-oz. pkg. ranch salad dressing mix, divided
  • 1 c. mayonnaise
  • 1/2 c. shredded Cheddar cheese
4.6/5 (7 Votes)

Jerry's Cinnamon Buns

Jerry's Cinnamon Buns

By

To make the sponge, place the milk in a small glass bowl and microwave, on high for 40 to 50 seconds or until lukew...

  • FOR THE SPONGE:
  • 1 1/2 cups lukewarm nonfat milk
  • 1/4 cup orange juice
  • 2 (1/4-ounce) packets active dry yeast
  • 1/4 cup granulated sugar
  • FOR THE DOUGH:
  • 2 cups all-purpose flour
  • 2 cups whole-wheat pastry flour
  • 1/4 cup nonfat milk powder
  • 3/4 tsp salt
  • 1/2 cup carrot puree
  • 1 large egg
  • 3 TBSP trans fat-free margarine
  • Cooking spray
  • 1/2 cup packed light or dark brown sugar
  • 2 TBSP ground cinnamon
  • FOR THE GLAZE:
  • 1/4 cup cauliflower puree
  • 3 TBSP confectioners' sugar
  • 1 tsp pure vanilla extract
  • 1 tsp orange juice
0/5 (0 Votes)