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Recipes
Bachelor Button Cookies
By carvalhohm
Combine above ingredients
- 3/4 cup butter or lard mixed
- 1 1/3 cup brown sugar
- 2 eggs
- 1 teaspoon soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 2 heaping cups flour
- Whole walnuts
Carrot Cake Cupcakes
By carvalhohm
Heat oven to 350°F. Place paper baking cups in each of 24 regular-size muffin cups
- 1 box Betty Crocker® SuperMoist® carrot cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 3 rolls Betty Crocker® Fruit Roll-Ups® punch berry chewy fruit snack (from 5-oz box)
- 3 green-colored sour candies, separated into strips
- 1 container Betty Crocker® Rich & Creamy cream cheese frosting
- 1 cup chocolate cookie crumbs
Pumpkin and Sweet Potato Breakfast Bake
By carvalhohm
1 Heat oven to 350ºF. Grease or spray 13x9-inch baking dish
- 1 can (40 oz) sweet potatoes
- 2 cans (15 oz each) pumpkin (not pumpkin pie mix)
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla
- 1 cup evaporated milk
- 4 eggs
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 2/3 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup miniature semisweet chocolate chips
- Whipped topping, if desired
- Grated nutmeg, if desired
Crispy Potato Flake Chicken
By carvalhohm
Mix together the potato flakes, salt, paprika, pepper, garlic powder, and melted butter in a dish
- 1 1/2 cups potato flakes
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 cup butter, melted
- 1 egg
- 1 tablespoon water
- 1 (3-pound) chicken, cut up
MUFFIN MIX
By carvalhohm
Mix in large bowl and store in air tight container
- 5 cups all-purpose flour
- 1 cup whole wheat flour
- 1-1/2 cups sugar
- 1 cup instant nonfat dry milk powder
- 1/4 cup baking powder
- 2 teaspoons salt
- 1 tablespoon cinnamon
- 1/2 teaspoon ground cloves
Orange Slushy
By carvalhohm
- 6 oz. can frozen orange juice concentrate
- 1/4 cup sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 12 ice cubes
Marjories Honey Bars
By carvalhohm
Pour water over figs and let stand for an hour
- 1 cup figs
- 1/2 cup water
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 1/4 cup flaked coconut
- 1/2 cup butter
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup quick cooking rolled oats
- 1/4 cup chopped walnuts
- 1/4 cup flaked coconut
Magic Marinade
By carvalhohm
In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon minced onion
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 (1 1/2-pounds) beef flank steak
Pork and Green Chile Stew *(GOOD)*
By carvalhohm
In a large skillet, brown pork and onion in oil in batches
- 2 pounds boneless pork shoulder butt roast, cut into 3/4-inch cubes
- 1 large onion, cut into 1/2-in. pieces
- 2 tablespoons canola oil
- 1 teaspoon salt
- 1 teaspoon coarsely ground pepper
- 4 large potatoes, peeled and cut into 3/4-inch cubes
- 3 cups water
- 1 can (16 ounces) hominy, rinsed and drained
- 2 cans (4 ounces each) chopped green chilies
- 2 tablespoons quick-cooking tapioca
- 2 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1 cup minced fresh cilantro
- Daisy Brand Sour Cream, optional
Oatmeal Walnut Cookies
By carvalhohm
In a large electric mixing bowl, place butter, sugars, vanilla and eggs
- Dough
- 1 cup butter
- 1 cup brown sugar, firmly packed
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick cooking oatmeal
- 1 cup chopped walnuts