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Recipes
Spicy Carrot Muffins
By carvalhohm
Preheat oven to 375 degrees
- 2 cups, all-purpose flour
- 1 1/4 cups packed brown sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups shredded carrots
- 1 cup flaked coconut
- 1/2 cup chopped pecans or walnuts
- 3 eggs, beaten
- 1 cup vegetable oil
- 1/2 teaspoon vanilla extract
- Granulated sugar for topping
Beer Battered Fish & Golden Chips
By carvalhohm
Heat the oil in a large deep, pot over medium heat
- 3 quarts peanut or vegetable oil, for frying
- 4 large russet potatoes, peeled and cut lengthwise into 1/4-inch wide sticks
- 2 cups all-purpose flour
- 2 teaspoons seafood seasoning (recommended: Old Bay)
- 1 teaspoon baking soda
- Kosher salt
- 1 bottle cold beer
- 2 pounds haddock fillets, skinned and cut diagonally into 1 1/2-inch wide strips, 5 to 6 inches long
BAKED GARLIC PARMESAN POTATO WEDGES
By carvalhohm
Preheat oven to 375. Lightly grease a large baking sheet and set aside
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoon Italian seasoning
- 1/2 cup shredded Parmesan cheese
- Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Roasted Onion Gratin With Cheddar and Bacon
By carvalhohm
Heat oven to 350 degrees. Add onions to 8x8 (or 10x6) deep-sided baking dish Drizzle with oil and massage onions wi...
- 2 medium yellow onions, cored and quartered lengthwise
- 2 tablespoons olive oil
- coarse salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 + 1/2 cups heavy cream
- 1/4 cup dry white wine, optional
- a grate (or a pinch) or two of fresh nutmeg
- heaping 1/2 cup of sharp white cheddar
- 2 slices bacon, cooked, crumbled
Crabmeat Stuffed Salmon
By carvalhohm
Preheat oven to 350 degrees
- 1/2 pound imitation crab meat, flaked
- 1/2 cup Italian breadcrumbs
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 teaspoon chopped fresh parsley
- 1/4 cup (1/2 stick) butter, melted
- 6 (6-ounce) salmon fillets
Quick Chocolate Snack Cake
By carvalhohm
In large bowl, beat baby food, sugar, sugar blend, egg substitute, water, oil and vanilla until well blended
- 1/3 cup prune baby food or unsweetened applesauce
- 1 cup sugar
- 1/2 cup sugar blend
- 1/2 cup egg substitute
- 1/2 cup water
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup baking cocoa
- 2/3 cup all-purpose flour
- 2/3 cup whole wheat pastry flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
Cup o’ Joe Chocolate Cookies
By carvalhohm
Let cookie dough stand at room temperature 10 minutes to soften
- 1 roll (16.5 oz) refrigerated sugar cookies
- 1/3 cup baking cocoa
- 1 1/2 tablespoons instant espresso coffee powder or granules
- 1/4 cup whipping cream
- 1/3 cup mini chips semi-sweet chocolate
Go Bananas Whoopie Pies
By carvalhohm
In a large bowl, cream butter and sugars until light and fluffy
- FILLING:
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe banana
- 1/2 cup buttermilk
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 package (8 ounces) cream cheese, softened
- 1 cup creamy peanut butter
- 3 tablespoons butter, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- Additional confectioners' sugar
Use Your Bean Chili
By carvalhohm
In a large saucepan or Dutch oven, heat olive oil over medium-high heat; add onion and saute until softened
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 cup picante sauce
- 1 cup chicken broth
- 2 (28-ounce) cans crushed tomatoes
- 1 (15-ounce) can pinto beans, drained
- 1 (15-ounce) can red kidney beans, drained
- 1 (15-ounce) can black-eyed peas, drained
- 1 teaspoon cumin
Asopao de Pollo - Chicken Rice Gumbo Asopao de Pollo - Chicken Rice Gumbo
By carvalhohm
Season chicken on all sides with adobo
- 1 1
- chicken (about 3 lbs.), cut into pieces
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 3 3
- tbsp.
- Extra Virgin Olive Oil
- 1/2 1/2
- green bell pepper, very finely chopped (about 1/2 cup)
- 1 1
- medium yellow onion, very finely chopped
- 2 2
- oz.
- smoked ham, cut into 1/2” cubes
- 1 1
- tbsp.
- Minced Garlic or 2 clove garlic, finely chopped
- 1 1
- tsp.
- Whole Oregano
- 1 1
- packet
- Sazón GOYA® with Coriander and Annatto
- 2 2
- packets
- Sazon GOYA without Annatto
- 1 1
- Chicken Bouillon
- 1 1
- can (8 oz.)
- Tomato Sauce
- 1 1/2 1 1/2
- cup
- Medium Grain Rice
- 4 4
- Manzanilla Olives Stuffed with Minced Pimientos, sliced
- 1 1
- jar (4 oz.)
- Sliced Pimientos, drained
- 2 2
- tbsp.
- finely chopped fresh cilantro