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Pasta Puttanesca

Pasta Puttanesca

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1. Heat oil in large saucepan over medium heat

  • 1 teaspoon extra-virgin olive oil
  • 3 canned anchovy fillets, chopped (about 1/4 ounce)
  • 4 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper
  • 1/3 cup vodka
  • 1/2 cup chopped pitted kalamata olives
  • 1 (28-ounce) can crushed tomatoes, undrained
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 cups hot cooked linguine (about 1 pound uncooked pasta)
  • 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese
0/5 (0 Votes)

Tex-Mex Black Bean and Corn Stew

Tex-Mex Black Bean and Corn Stew

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1 Set KitchenAid® Multi-Cooker to Soup setting

  • 1 tablespoon canola or vegetable oil
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 medium zucchini or yellow squash (or 1 of each), cut into
  • 1/2-inch chunks
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 can (about 14 ounces) fire-roasted diced tomatoes
  • 1 cup frozen corn
  • 3/4 cup salsa
  • 1/2 cup (2 ounces) shredded Cheddar or pepper jack cheese
  • 1/4 cup chopped fresh cilantro
5/5 (2 Votes)

French Onion Soup

French Onion Soup

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1 Set KitchenAid® Multi-Cooker to Soup setting

  • 1 ⁄4 cup (1⁄2 stick) butter
  • 2 pounds yellow onions, thinly sliced
  • 1 tablespoon sugar
  • 1 ⁄2 cup dry white wine or water
  • 5 1⁄2 cups beef broth
  • 1 teaspoon salt
  • 1 ⁄2 teaspoon dried thyme
  • 6 to 12 slices French bread
  • 1 ⁄2 cup (2 ounces) shredded Gruyère or Swiss cheese
4.4/5 (12 Votes)

Memory Lane Milk Shake

Memory Lane Milk Shake

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Combine all of ingredients except fresh strawberries in a blender

  • 2 1/2 cups vanilla ice cream
  • 2 cups frozen strawberries (about 2/3 of a 16-ounce package)
  • 1 1/4 cups milk
  • 1/2 cup sugar
  • 5 whole fresh strawberries, cleaned
4.7/5 (19 Votes)

Salmon with Grill Rub

Salmon with Grill Rub

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1. For the rub, in a small bowl, combine all the ingredients, and stir to mix well

  • RUB
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons salt, coarse grind preferred
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon paprika
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cinnamon
  • SALMON
  • 4 (5-ounce) salmon fillets, rinsed and patted dry (or 4 5-ounce pounded chicken breasts)
4.7/5 (7 Votes)

Angie’s Pot Roast with Buttermilk Gravy

Angie’s Pot Roast with Buttermilk Gravy

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In a large skillet over medium-high heat, brown roast in oil on all sides

  • 3-lb. beef chuck roast
  • 3 T. oil
  • 1 onion, chopped
  • 3 T. all-purpose flour
  • 1 c. buttermilk
  • 1 c. water
  • 4 T. beef bouillon granules
  • 1/2 t. dried thyme
  • 1/2 t. pepper
0/5 (0 Votes)

COCONUT POUND CAKE

COCONUT POUND CAKE

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Cream butter until light and fluffy

  • 1 1/2 cups unsalted butter ( 3 sticks)
  • 3 cups sugar
  • 6 eggs
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 3 cups flour
  • 1 1/2 cups sweetened, flake coconut
  • 1 cup whole milk
  • 2 very large, ripe bananas
  • 1 tablespoon pure vanilla
  • 1 teaspoon banana extract
  • 2 teaspoons coconut extract
0/5 (0 Votes)

Southwest Steak and Pasta *(GOOD)*

Southwest Steak and Pasta *(GOOD)*

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n a large pot of boiling salted water, cook the pasta until tender; drain and set aside

  • 1/2 pound (8 ounces) linguine or other long pasta shape
  • 2 tablespoons vegetable oil
  • 1 medium-sized onion, finely chopped (about 1-1/2 cups)
  • 1/2 of a red bell pepper, cut into thin strips
  • 1/2 of a green bell pepper, cut into thin strips
  • 1 pound top round steak, thinly sliced, then cut into thin strips
  • 1 jar (25 to 29 ounces) spaghetti sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup (4 ounces) shredded Monterey Jack cheese
4.6/5 (14 Votes)

Connie’s Potato Soup for 10

Connie’s Potato Soup for 10

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Peel and cube potatoes. Cover with water in large stock pot and put on to boil

  • 1 lb. spicy breakfast sausage ($2.50)
  • 10 medium Russet potatoes ($1.30)
  • 1 onion, diced ($.30)
  • 1 can cream of chicken soup ($.89)
  • 1 can cream corn ($.59)
  • 1 cup shredded cheddar ($.50)
0/5 (0 Votes)

Triple Layer Peanut Butter Brownies

Triple Layer Peanut Butter Brownies

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PREPARE and bake brownies in 13x9-inch pan as directed on package; cool

  • 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
  • 1 cup cold milk
  • 1 pkg. (3.4 oz.) Vanilla Instant Pudding
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1-1/2 cups Whipped Topping (Do not thaw.)
  • 3 squares Semi-Sweet Chocolate
  • 1/2 cup Dry Roasted Peanuts, coarsely chopped
0/5 (0 Votes)