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Recipes
Slow Cooker Italian Sausage Lasagna
By carvalhohm
In 10-inch skillet, cook sausage and onion over medium heat 6 to 8 minutes, stirring occasionally, until sausage is...
- 3/4 lb bulk Italian pork sausage
- 1/2 cup chopped onion
- 2 cans (15 oz each) Italian-style tomato sauce
- 2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 1 container (15 oz) part-skim ricotta cheese
- 1 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese (12 oz)
- 12 uncooked lasagna noodles
The Ultimate Meatloaf
By carvalhohm
1. Heat oven to 400˚F. In small bowl, mix together tomato sauce, brown sugar, 1 tbsp
- 1 can (8 oz.) Tomato Sauce
- 2 tbsp. brown sugar
- 1 1/2 tbsp. Adobo All-Purpose Seasoning with Pepper, divided
- 1 tsp. Dijon mustard
- 1 1/2 lbs. meatloaf mix (ground beef, ground veal and ground pork)
- 1 cup Breadcrumbs made with Sazonador Total
- 1/2 cup onions, finely diced
- 1 egg, beaten
- 1 tbsp. Minced Garlic
Aloha Cake *(GOOD)*
By carvalhohm
Grease and flour an 11 x 17-inch pan or two 9x13-inch pans
- 1 (18.25 ounce) box yellow cake mix
- 8 ounces cream cheese
- 1 cup milk
- 1 small box vanilla instant pudding
- 1 container Cool Whip
- 1 (20 ounce) can crushed pineapple, drained
Taco Potato Skins
By carvalhohm
1.Heat oven to 375 degrees
- 4 baking potatoes (about 7 ounces each), washed and patted dry
- 1 pound ground beef
- 1 small onion, chopped
- 1 packet taco seasoning (1.25 ounces)
- 8 ounces shredded cheddar cheese
- 3 scallions, trimmed and chopped
- 1 teaspoon black pepper
- Ranch dressing
Pressure Cooker Pork Shoulder Roast
By carvalhohm
Although pork shoulder is fairly fatty, when compared to pork loin roasts, much of its fat liquifies under pressure...
- 4 pound boneless pork shoulder roast
- 2 tablespoons oil
- 10 ounces mushrooms (any variety), sliced thickly
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 tablespoons tomato paste
- 1/2 cup white wine or vermouth
- 1 1/2 cups chicken broth
- 2 bay leaves
- Freshly ground pepper and salt
- 2 to 3 tablespoons cornstarch (use 1 tablespoon per cup of gravy)
Seafood-Corn Chowder - Recipe.com
By carvalhohm
The addition of halibut, scallops, and clams turns ordinary corn chowder into an extraordinary meal-in-a-bowl
- 8 ounces fresh or frozen skinless halibut fillets see savings
- 4 fresh or frozen sea scallops (about 8 ounces total) see savings
- 1 tablespoon canola oil see savings
- 1 medium onion, chopped see savings
- 1 medium green sweet pepper, seeded and chopped see savings
- 2 cloves garlic, minced see savings
- 4 medium tomatoes, cored and coarsely chopped (about 3 cups) see savings
- 2 cups lower-sodium vegetable broth see savings
- 1 cup water see savings
- 1 cup fresh or frozen whole kernel corn see savings
- 1 teaspoon ground cumin see savings
- 1/4 teaspoon ground black pepper see savings
- 1 10-ounce can or two 3.53-ounce packages whole baby clams, drained see savings
- 1/4 cup snipped fresh cilantro see savings
- Cracked black pepper (optional) see savings
Penne Pasta
By carvalhohm
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- 1 (12 oz) pkg Penne Pasta
- 1/2 lb Bacon, chopped
- 2 Boneless Skinless Chicken Breasts, cut up
- 2 Tbsp Butter
- 1 Onion, chopped
- 2 Garlic Cloves, minced
- 8 oz White Mushrooms, sliced
- 6 oz Fresh Spinach, chopped
- 1 (4 oz) can Diced Green Chilies With Juice
- 1/2 tsp Basil
- 1/2 tsp Oregano
- 1 (14.5 oz) can Diced Tomatoes
- 1 (14 oz) can Chicken Broth
- 1/2 cup Grated Parmigiano Reggiano Cheese
Brenda's Homemade Puerto Rican Sofrito
By carvalhohm
Chop all veggies, add them to a blender with some water to get it going and blend until smooth or pulse for a littl...
- 1 cup sweet red pepper, chop into small pieces and add to blender
- 1 1/2 large uncooked red onion, chop and add to blender
- 1 bulb garlic clove, peel and add to blender
- 2 cup cilantro, chop and add to blender with some water and blend
Chocolate Iced Butter Sweet Cookies
By carvalhohm
Preheat oven to 350 degrees F
- ***COOKIE***
- 1 cup powder sugar
- 1 cup butter softened
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 2 cups flour
- ***FILLING***
- 1 cup powdered sugar
- 2 tablespoons flour
- 1 teaspoon vanilla
- 1 package (3 oz. size) cream cheese softened
- 1/2 cup chopped nuts
- 1/2 cup coconut
- ***FROSTING***
- 1/2 cup chocolate chips
- 2 tablespoons water
- 2 tablespoons butter
- 1/2 cup powdered sugar
Beefy Garlic Pizza
By carvalhohm
In a large skillet, heat oil over medium-high heat and saute garlic for 4 to 5 minutes, until golden
- 1 tablespoons vegetable oil
- 6 garlic cloves, chopped
- 1 pound ground beef
- 3 chopped seeded plum tomatoes
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound store-bought pizza dough (see Tips)
- 1 (6-ounce) package sliced provolone cheese