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Recipes

Glazed Sugar Snap Peas

Glazed Sugar Snap Peas

By

Melt Parkay in large skillet over medium-high heat

  • 2 tablespoons Original Spread-tub
  • 1/4 cup finely diced onion
  • 1 teaspoon finely minced garlic
  • 1 pkg (16 oz each) frozen sugar snap peas
  • 3 tablespoons water
  • 2 tablespoons packed brown sugar
  • 1 tablespoon Spicy Brown Mustard
  • 1/8 teaspoon salt
4.6/5 (8 Votes)

Pickled Peppers

Pickled Peppers

By

There's no lengthy canning process required to pickle these peppers

  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 cups water
  • 1 cup white vinegar
  • 1 red bell pepper, cut into 6 pieces
  • 1 yellow bell pepper, cut into 6 pieces
  • 1 green bell pepper, cut into 6 pieces
  • 1 small onion, sliced, separated into rings
  • 2 cloves garlic, halved
  • 1 sprig fresh tarragon or 1/4 teaspoon dried tarragon leaves
4.3/5 (12 Votes)

Juicy Buttermilk Pork Chops

Juicy Buttermilk Pork Chops

By

1. In large bowl, cover pork chops with buttermilk and refrigerate for 4 hours or overnight

  • 4 1-inch-thick bone-in pork rib chops (about 12 ounces each)
  • 1 quart buttermilk
  • Salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
0/5 (0 Votes)

Chocolate-Peanut Butter Truffle Pie

Chocolate-Peanut Butter Truffle Pie

By

1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate

  • 1 box refrigerated pie crusts, softened as directed on box
  • 1/2 cup whipping cream
  • 1 cup dark chocolate chips
  • 1/2 teaspoon vanilla
  • 1 cup whipping cream
  • 1 package (8 oz) cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/4 cup dark chocolate chips
  • 1 tablespoon shortening
  • 2 tablespoons coarsely chopped salted peanuts
4.4/5 (20 Votes)

Four Cheese with Bacon Mac

Four Cheese with Bacon Mac

By

1. Heat oven to 350 degrees

  • 1 box (1 pound) cavatappi
  • 6 slices bacon, diced
  • 1 tablespoon unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups 2 percent milk
  • 1/2 teaspoon onion flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound sharp cheddar cheese, shredded
  • 1 cup shredded colby-Jack cheese (4 ounces)
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 8 slices Kraft Deli Deluxe American cheese (6 ounces)
0/5 (0 Votes)

Party Sangria

Party Sangria

By

In a large pitcher, combine limeade, lemonade, and cranberry juice concentrates; add wine and water, and stir until...

  • 1 (6-ounce) container frozen limeade concentrate, thawed
  • 1 (6-ounce) container frozen lemonade concentrate, thawed
  • 1 (6-ounce) container frozen cranberry juice cocktail concentrate, thawed
  • 4 cups Burgundy or other dry red wine
  • 2 cups cold water
  • 16 maraschino cherries
  • 1 lime, washed, cut into chunks
  • 1 orange, washed, cut into chunks
  • Ice cubes
4.4/5 (52 Votes)

Peanut Butter Custard Blast

Peanut Butter Custard Blast

By

In small bowl, combine cookie crumbs and sugar; stir in butter

  • FILLING:
  • 2 cups cream-filled chocolate sandwich cookie crumbs
  • 2 tablespoons sugar
  • 1/3 cup butter, melted
  • 1-1/2 cups sugar
  • 1/3 cup cornstarch
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 6 cups 2% milk
  • 6 egg yolks, beaten
  • 1 cup creamy peanut butter
  • TOPPING:
  • 2 cups heavy whipping cream
  • 1 tablespoon confectioners' sugar
  • 6 peanut butter cups, chopped
  • 1/2 cup chopped salted peanuts
  • 2 tablespoons chocolate syrup
0/5 (0 Votes)

Chocolate-Caramel Bars

Chocolate-Caramel Bars

By

If you love coconut, try this easy chocolate and coconut dessert recipe everyone will love

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter
  • 2 cups coarsely chopped pecans
  • 1 cup flaked coconut
  • 1 14-ounce can sweetened condensed milk
  • 2 teaspoons vanilla
  • 20 vanilla caramels, unwrapped
  • 2 tablespoons milk
  • 1 cup milk chocolate pieces or semisweet chocolate pieces
0/5 (0 Votes)

Garlic Parmesan Chicken with Cauliflower Mash

Garlic Parmesan Chicken with Cauliflower Mash

By

Combine the Italian seasoning, salt, and pepper in a small bowl

  • 1 tbsp (15 mL) butter
  • 1 tbsp (15 mL) Italian seasoning
  • 1/2 tsp (2 mL) salt
  • 1/8 tsp (0.5 mL) ground black pepper
  • 1 tbsp (15 mL) olive oil
  • 2 lbs (1 kg) bone-in chicken thighs (4 each)
  • 1 large head cauliflower, trimmed and cut into medium-sized florets (about 2 lbs/1 kg)
  • 4 cloves garlic, pressed
  • 2 tbsp (30 mL) freshly chopped parsley
  • 2 tbsp (30 mL) grated Parmesan
5/5 (1 Votes)

Almond Macaroon Brownie Bars

Almond Macaroon Brownie Bars

By

Heat oven to 350° (325° for dark or nonstick pan)

  • 1 box (1 lb 2.4 oz) brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box (for cakelike brownies)
  • 3 cups flaked coconut
  • 1 cup slivered almonds, toasted
  • 1/4 teaspoon almond extract
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup semisweet chocolate chips
  • 1/2 teaspoon vegetable oil
4.5/5 (12 Votes)