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Peanut Butter Blondies #2

Peanut Butter Blondies #2

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1. Heat oven to 350 degrees

  • Frosting:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup shortening
  • 1 cup peanut butter
  • 1 pound packed brown sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup chopped peanuts
  • 1 pound confectioners sugar
  • 1/2 cup peanut butter
  • 1/2 cup shortening
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/3 cup hot water
0/5 (0 Votes)

Cheesecake Factory Banana Cream Cheesecake

Cheesecake Factory Banana Cream Cheesecake

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Preheat oven to 350 degrees

  • 20 vanilla sandwich cookies
  • 1/4 cup margarine, melted
  • 24 ounces cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 3 eggs
  • 3/4 cup mashed bananas (about 2)
  • 1/2 cup whipping cream
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Texas Corn

Texas Corn

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In a medium-sized skillet, heat oil over medium-high heat

  • 2 tablespoon olive oil
  • 1 (16 ounce) package frozen corn
  • 1 cup salsa
  • 1/2 cup chopped scallions (about 4 scallions)
  • 1 (2.25 ounce) can sliced olives (1/2 cup)
4.3/5 (16 Votes)

Salt Potatoes

Salt Potatoes

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Place potatoes and water in a large pot

  • 3 pounds small new (creamer) potatoes
  • 4 quarts water
  • 1 cup salt (see Note)
  • 1/2 cup (1 stick) butter
4.7/5 (9 Votes)

Rosemary Au Gratin Potatoes

Rosemary Au Gratin Potatoes

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In a large saucepan, melt butter over medium heat

  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half cream
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 pounds potatoes, peeled and cut into 1/8-inch slices
  • 2/3 cup grated Parmesan cheese
4.5/5 (21 Votes)

POTATO-CHEESE CASSEROLE

POTATO-CHEESE CASSEROLE

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MELT BUTTER AND CHEESE. ADD SOUR CREAM, ONIONS AND PEELED, GRATED POTATOES, SALT AND PEPPER

  • 7 OR 8 POTATOES, BOILED WITH SKIN ON
  • 2 CUPS CHEDDAR CHEESE, GRATED
  • 1/4 CUP BUTTER MELTED
  • 1 TEASPOON SALT
  • 1 CAN CREAM OF CHICKEN SOUP
  • 2 CUPS SOUR CREAM
  • 1/4 CUP MINCED ONION
  • 1/4 TEASPOON PEPPER
  • OPTIONAL CRUSHED CORN FLAKES MIXED WITH BUTTER
0/5 (0 Votes)

Sour Cream Cookies

Sour Cream Cookies

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Preheat oven to 350 degrees

  • 1 Cup sugar
  • 1/2 Cup shortening or margarine, softened
  • 1/2 Cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/4 cups unsifted flour
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
0/5 (0 Votes)

Coffee Cupcakes

Coffee Cupcakes

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1. Heat oven to 350 degrees F

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup (1-1/2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup brewed coffee
  • 1 1/2 teaspoons instant coffee granules
  • 1 teaspoon vanilla extract
  • 1 cup prepared white frosting
  • 24 chocolate-covered coffee beans
0/5 (0 Votes)

Peanut Butter Cup Brownie Trifle

Peanut Butter Cup Brownie Trifle

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Start by baking your brownies following the directions on the box you have bought

  • 1 Box Fudge Brownie Mix (9x13 Family Size)
  • 2 Cup Heavy Whipping Cream
  • 6 Tbsp Sugar
  • 1/2 Cup Creamy Peanut Butter
  • 3 Cups Skim Milk
  • 2 Tsp Vanilla
  • 1 Large Box Instant Vanilla Pudding
  • 2 Bags Mini Peanut Butter Cups
4.3/5 (35 Votes)

Country Style Ribs

Country Style Ribs

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Preheat grill to medium-high heat

  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 cups sweetened applesauce
  • 1/2 cup ketchup
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • 4 pounds country-style ribs
0/5 (0 Votes)