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Loaded Vegetable Beef Stew Recipe

Loaded Vegetable Beef Stew Recipe

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In large skillet, cook bacon over medium heat until crisp

  • 8 bacon strips, diced
  • 3 pounds beef stew meat, cut into 1-inch cubes
  • 6 medium carrots, cut into 1-inch pieces
  • 6 medium tomatoes, peeled and cut into wedges
  • 4 medium potatoes, peeled and cubed
  • 3 cups cubed peeled butternut squash
  • 2 medium green peppers, chopped
  • 2 teaspoons dried thyme
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) beef broth
  • 6 cups chopped cabbage
  • 1/2 teaspoon pepper
0/5 (0 Votes)

Corned Beef with Tomato Sauce over Pasta Frittata I

Corned Beef with Tomato Sauce over Pasta Frittata I

By

Sauté the onion, garlic and parsley in 1 teaspoon of olive oil in a large skillet until the onions are translucent

  • 1 can corned beef
  • 1 onion, diced
  • 1 garlic clove, minced
  • 1 15-ounce can tomato sauce
  • 1 tablespoon olive oil
  • 4 eggs
  • 1/2 pound left over pasta
  • 2 tablespoons Parmesan cheese
  • 2-3 tablespoons parsley, minced
  • 1/4 cup white wine
  • Salt and pepper to taste
4.5/5 (4 Votes)

Chocolate Thumbprint Cookies Cookies

Chocolate Thumbprint Cookies Cookies

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1. To make cookies: Heat chocolate in microwave-safe medium bowl on Medium (50% power), stirring at 30-second inter...

  • Filling:
  • 2 ounces unsweetened chocolate, finely chopped
  • 2 cups unbleached all-purpose flour 1/4 teaspoon salt
  • 1/2 pound (2 sticks) salted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/3 cup firmly packed dark brown sugar
  • 2 large eggs, separated,
  • at room temperature
  • 1 teaspoon pure vanilla extract
  • 3 cups finely chopped pecans
  • 8 ounces semisweet chocolate, finely chopped
  • 2 teaspoons vegetable oil
0/5 (0 Votes)

Philly Cheesesteak Grilled Cheese

Philly Cheesesteak Grilled Cheese

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You can't go wrong with this Philly Cheesesteak Grilled Cheese recipe

  • 2 tablespoons olive oil
  • 1/2 green bell pepper, thinly sliced
  • 1/2 small yellow onion, thinly sliced
  • Salt and pepper, to taste
  • 4 slices bread
  • 2 tablespoons unsalted butter
  • 1/2 pound deli shaved roast beef
  • 4 slices Land O Lakes® 4 Cheese Italian Blend
4.4/5 (40 Votes)

Spiced Carrot Cake

Spiced Carrot Cake

By

FOR THE CAKE: Preheat the oven to 350°F with racks in the upper and lower thirds of the oven

  • FROSTING:
  • CAKE
  • 2 cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 teaspoon ground allspice
  • 1 stick (4oz) unsalted butter, melted and cooled to room temperature
  • 1 cup granulated sugar
  • 4 large eggs
  • 3 cups grated carrots (on the large holes of a box grater)
  • 2/3 cup roasted, salted cashews, coarsely chopped
  • 2 sticks (8oz) unsalted butter, softened
  • 3/4 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 2 8oz packages cream cheese, at room temperature
4.4/5 (8 Votes)

Greek Potato Salad

Greek Potato Salad

By

1 If potatoes are large, cut in half

  • 2 lb unpeeled new potatoes
  • 2 medium bell peppers, cut into 1-inch pieces
  • 2 medium tomatoes, seeded, cut into eighths
  • 1 medium cucumber, cut into 1-inch pieces
  • 1/2 medium red onion, very thinly sliced (1/2 cup)
  • 1/2 cup whole kalamata or ripe olives
  • 1 package (4 oz) crumbled feta cheese (1 cup)
  • 1/2 cup olive or vegetable oil
  • 1/4 cup lemon juice
  • 1 tablespoon finely chopped fresh or 1 teaspoon dried oregano leaves
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic, finely chopped
4.5/5 (11 Votes)

Healthified Chocolate Lovers' Brownies

Healthified Chocolate Lovers' Brownies

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1 Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray

  • 1 cup granulated sugar
  • 1 container (6 oz) Fat Free French vanilla yogurt
  • 2 tablespoons canola or vegetable oil
  • 2 teaspoons vanilla
  • 2 egg whites or 1/4 cup fat-free egg product
  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened baking cocoa
  • 1/2 teaspoon salt
  • Powdered sugar, if desired
4.4/5 (18 Votes)

Baked Eggplant Parmesan

Baked Eggplant Parmesan

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Preheat oven to 425°F. Place bread crumbs in shallow dish; set aside

  • 1/4 cup Italian-style bread crumbs
  • 1 large eggplant, peeled if desired
  • No-Stick Cooking Spray
  • 1 cup shredded part-skim mozzarella cheese
  • 1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 can (8 oz each) Tomato Sauce with Basil, Garlic and Oregano
4.3/5 (11 Votes)

Lyonnaise Potatoes

Lyonnaise Potatoes

By

Fill medium saucepan three-quarters full with water and bring to boil over high heat

  • 6 Idaho potatoes, peeled and quartered
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup vegetable oil
  • 1 medium-sized onion, coarsely chopped
1/5 (1 Votes)

Pear Crisp

Pear Crisp

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Preheat the oven to 375 degrees

  • Crumb Topping:
  • 1/4 1/4 1/4 cup firmly packed dark or light brown sugar
  • 1/4 1/4 1/4 cup crystallized ginger, minced
  • 2 2 2 tablespoons fresh lemon juice, from one lemon
  • 1/4 1/4 1/4 teaspoon nutmeg
  • 1/4 1/4 1/4 cup all-purpose flour
  • 5 5 5 cups peeled and cored sliced pears
  • 1/3 1/3 1/3 cup all-purpose flour
  • 1/4 1/4 1/4 cup sugar
  • 3/4 3/4 3/4 cup ground walnuts
  • 6 6 6 tablespoons salted butter, chilled
4.7/5 (7 Votes)