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Recipes
Grilled Pesto Chicken Sandwiches
By carvalhohm
1 Place chicken in shallow glass or plastic dish
- 4 boneless skinless chicken breast halves (about 1 1/4 pounds)
- 3/4 cup basil pesto
- 1/2 teaspoon salt
- 1 bell pepper, cut into fourths
- 8 slices French bread, 3/4 inch thick
- 8 to 12 large fresh basil leaves
Christmas Punch #2
By carvalhohm
Combine first four ingredients in punch bowl
- 1 (64oz) bottle of cranberry juice cocktail
- 2 cups of orange juice
- Juice from one lemon
- 1 2-liter bottle of Ginger Ale
- Orange slices accented with whole cloves
- Cinnamon sticks
Coquito and Choquito (Puerto Rican Egg Nog)
By carvalhohm
1. Put the eggs and yolks in a blender jar
- 2 jumbo eggs
- 3 jumbo egg yolks
- 1 (14-ounce) can sweetened condensed milk
- 1 (15-ounce) can cream of coconut
- 1 (12-ounce) can evaporated milk
- 1 cup heavy cream
- Ground cinnamon, for serving
Baked Bourbon Chocolate Glazed Doughnuts
By carvalhohm
1 Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray
- 3/4 cup devil's food cake mix (from 15.25-oz box)
- 1 cup Original Bisquick® mix
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 eggs, beaten
- 1/2 cup chocolate frosting (from 16-oz container)
- 1 tablespoon plus 1 teaspoon bourbon
- 1/4 cup multicolored nonpareils
Lemon Monkey Bread
By carvalhohm
Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with cooking spray
- 1 cup packed brown sugar
- 1 tablespoon grated lemon peel
- 1 box (4-serving size) lemon pudding and pie filling mix (not instant)
- 2 cans (16.3 oz each) Flaky Layers Butter Tastin’® refrigerated biscuits
- 3/4 cup butter or margarine, melted
- 1 cup powdered sugar
- 2 to 3 tablespoons fresh lemon juice
- 1 to 2 drops yellow food color
Pork Tenderloin Diane
By carvalhohm
Place meat between 2 sheets of heavy-duty plastic wrap, and flatten to 1-inch thickness, using meat mallet or rolli...
- 1 (1-pound) pork tenderloin, cut into 10 pieces
- 2 teaspoons lemon pepper
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped fresh chives or 1 teaspoon dried chives
Crumb Boss Mochaccino Double Chocolate Chip Cookies
By carvalhohm
Cream butter and sugars. Add eggs, coffee an vanilla
- COFFEE FONDANT GLAZE:
- 6 oz Butter
- 1 c Sugar
- 1/4 c Light Brown Sugar
- 2 Eggs
- 2 T Instant Coffee Granules
- 1 T Vanilla X
- 2 c All Purpose Flour
- 1/4 c unsweetened Cocoa Powder
- 1 t Salt
- 1 t Baking Soda
- 1/2 t Baking Powder
- 2 c White Chocolate Chips
- 1 c Confectioners Sugar
- 1 T + 2 tsp Water
- 1 T Instant Coffee
- 1 teaspoon vanilla
- 1 T Corn Syrup
Mini Chocolate Meringue Pies
By carvalhohm
Heat oven to 400°. Remove pie crusts from pouches; unroll on work surface
- 1 box refrigerated pie crusts, softened as directed on box
- 1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
- 2 cups milk
- 1 oz semisweet baking chocolate, chopped
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla
- 1/3 cup sugar
- 1 oz semisweet baking chocolate, finely grated
No Fail Sugar Cookies
By carvalhohm
Cream butter and sugar until light and fluffy
- 6 cups flour
- 3 tsp. baking powder
- 2 cups unsalted butter
- 2 cups sugar (white granulated)
- 2 eggs
- 2 tsp. vanilla extract or desired flavoring (I like almond myself)
- 1 tsp. salt
Easy Lemon Berry Tiramisu
By carvalhohm
1 In 2-quart saucepan, heat, granulated sugar, water, lemon peel and lemon juice to boiling
- 1 cup granulated sugar
- 1 cup water
- 2 to 3 teaspoons grated lemon peel (1 medium)
- 2 tablespoons fresh lemon juice
- 2 containers (8 oz each) mascarpone cheese, room temperature
- 1 cup whipping cream
- 3 tablespoons powdered sugar
- 2 teaspoons vanilla
- 1 1/2 packages (7.1 oz each) ladyfingers
- 3 cups mixed fresh berries, rinsed