4-Ingredient Chicken Chili

By carvalhohm

Ingredients

• 4 boneless, skinless chicken breasts
• 8-oz. pkg. Monterey Jack cheese, cubed
• 16-oz. jar salsa
• 3 15-1/2 oz. cans Great
• Northern beans, drained and rinsed

Details

Servings 4
Adapted from gooseberrypatch.com

Preparation

Step 1

Cover chicken breasts with water in a saucepan; simmer until cooked through, about 20 to 30 minutes. Reserve broth and shred chicken. Add reserved broth and chicken to a slow cooker; stir in cheese. Add salsa and beans to chicken mixture. Cover and cook on low setting for one to 2 hours, or until heated through and cheese is melted.

Serves 4 to 6.