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Caramel Corn

Caramel Corn

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Place the popped popcorn into a big bowl, one that is at least twice the volume of the popcorn itself

  • 12 cups popped popcorn (about 1/2 cup kernels or about two bags of microwave popcorn)
  • 1 cup light brown sugar
  • 1/4 cup light corn syrup (like Karo)
  • 1/2 teaspoon sea salt (omit if you are using salted microwave popcorn)
  • 1/2 cup butter
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
4/5 (1 Votes)

Pumpkin Spice Cake with Cream Cheese Frosting

Pumpkin Spice Cake with Cream Cheese Frosting

By

Preheat over to 350 degrees F

  • Cream Cheese Frosting:
  • 1 (15-ounce) can pumpkin pureed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 (18-ounce) package yellow cake mix with pudding
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup butter softened
  • 4 (3-ounce) packages cream cheese softened
  • 2 cups confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Heat n Sweet Chili

Heat n Sweet Chili

By

Brown the ground beef, drain and return to a large saucepan or Dutch oven

  • 2 lb. ground beef or chuck ($3.98)
  • 3 cans of beans – red kidney and/or black beans ($2.01)
  • 2 cans diced tomatoes ($.32)
  • 1 can Rotel diced tomatoes and green chilies ($.16)
  • 1 small red onion, chopped ($.40)
  • 4 garlic cloves, crushed ($.20)
  • 1/4 cup maple syrup
  • 3 About 3 Tbsp chili powder (more or less, to taste) ($.15)
  • Salt and pepper to taste
  • Optional – top with sour cream, shredded cheese, sliced green onions ($.50-$1)
  • Veggie Side Dish – steamed broccoli ($.79)
0/5 (0 Votes)

Southwestern Black Bean Dip

Southwestern Black Bean Dip

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In a medium saucepan, heat oil over medium heat

  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 (16 ounce) cans black beans, rinsed
  • 1 3/4 cups beef broth
  • 2 tablespoons chili powder
  • 1 garlic clove, minced
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground cumin
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese
0/5 (0 Votes)

Chick Peas with Sausage and Rice

Chick Peas with Sausage and Rice

By

1 Heat oil in medium saucepan over medium-high heat

  • 2 tbsp. Extra Virgin Olive Oil
  • 1 chorizo from 1 pkg. (3.5 oz.) Chorizo, sliced
  • 1/2 onion, finely chopped (about 3/4 cup)
  • 1/2 green bell pepper, finely chopped (about 1/2 cup)
  • 2 tbsp. Minced Garlic
  • 1 packet Sazón with Cilantro and Annatto
  • 1 packet GOYA® Chicken Bouillon, mixed with 2 cups water
  • 1 cup Extra Long Grain Rice
  • 1 can (15.5 oz.) Chickpeas, drained and rinsed
4.3/5 (3 Votes)

Pineapple Beef Stir-Fry

Pineapple Beef Stir-Fry

By

In small bowl, combine first five ingredients

  • 1/2 cup unsweetened pineapple juice
  • 2 tablespoons white wine or reduced-sodium chicken broth
  • 1 tablespoon packed brown sugar
  • 1 tablespoon reduced-sodium soy sauce
  • 1/8 teaspoon cayenne pepper
  • 1/2 pound beef top sirloin steak, cut into thin strips
  • 1 tablespoon cornstarch
  • 3/4 teaspoon olive oil, divided
  • 1 large carrot, sliced
  • 1/2 small onion, halved and sliced
  • 1 small green pepper, julienned
  • 1/4 cup fresh snow peas
  • 1/3 cup unsweetened pineapple tidbits
  • 1 cup cooked brown rice
0/5 (0 Votes)

Spiced Mac and Cheese

Spiced Mac and Cheese

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1. Heat oven to 350°F. 2

  • Topping:
  • 4 tbsp. butter (1/2 stick)
  • 1 tsp. Extra Virgin Olive Oil
  • 1/4 cup flour
  • 1 tbsp. Sazonador Total
  • 2 tbsp. Hot Yellow Pepper Paste–Ají Amarillo
  • 3 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1 pkg. (7 oz.) Small Elbow Pasta, cooked according to package directions and drained
  • 3 tbsp. Extra Virgin Olive Oil
  • 1 cup Breadcrumbs made with Sazonador Total
4.3/5 (4 Votes)

Grilled Shrimp and Scallop Kabobs

Grilled Shrimp and Scallop Kabobs

By

1 Heat coals or gas grill for direct heat

  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  • 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 pound sea scallops
  • 12 uncooked large shrimp in shells
  • 8 medium whole fresh mushrooms, (about 6 ounces)
  • 8 cherry tomatoes
  • 1 medium zucchini, (about 1 inch in diameter), cut into 1-inch slices
4.6/5 (25 Votes)

Beefed Up Short Ribs

Beefed Up Short Ribs

By

Preheat oven to 475 degrees

  • 4 pounds lean beef short ribs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 2 tablespoons brown sugar
  • 1 clove garlic, minced
  • 1/8 teaspoon ground red pepper
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons prepared mustard
0/5 (0 Votes)

Banana-Cream-Pie Cupcakes

Banana-Cream-Pie Cupcakes

By

1 Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix

  • Cupcakes:
  • Betty Crocker® FUN da-Middles™ yellow cupcake mix with creamy vanilla filling
  • 3/4 cup water
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
  • 12 vanilla wafer cookies
  • Frosting:
  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
  • 3 tablespoons whipping cream
  • 1 tablespoon vanilla
  • 2 teaspoons banana extract
  • Garnish:
  • 1/4 cup graham cracker crumbs
  • 12 vanilla wafer cookies
0/5 (0 Votes)