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Recipes

Candied Yams

Candied Yams

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1. Place the Removable Cooking Pot in the Pressure Cooker

  • 3 long strips orange peel
  • 4-1/2 pounds sweet potatoes, peeled and cut into
  • 1/2-inch thick slices
  • 3/4 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • pinch salt
  • 1 cup orange juice
  • 1-1/2 tablespoons butter
4.7/5 (3 Votes)

Chocolate Pudding Sandwiches

Chocolate Pudding Sandwiches

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In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until slightly thickened

  • 1-1/2 cups cold fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 cup miniature marshmallows
  • 2 packages (9 ounces each) chocolate wafers
4.6/5 (7 Votes)

Cranberry Shortbread Bars

Cranberry Shortbread Bars

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In large bowl, cream butter and confectioners' sugar until light and fluffy

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 egg
  • 1-1/2 cups all-purpose flour
  • 1/2 cup flaked coconut
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 tablespoons cornstarch
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 cup unsweetened apple juice
  • 1 cup chopped Diamond of California® Walnuts
  • 2 ounces white baking chocolate, melted
0/5 (0 Votes)

Banana Sundae Wrap

Banana Sundae Wrap

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Heat oven to 400 degrees. Cut each pastry sheet in half

  • 1 package (17 1/4 ounce) frozen puff pastry, thawed
  • 1/4 cup miniature semisweet chocolate chips
  • 2 ripe bananas, peeled and cut crosswise in half
  • 1/2 cup caramel topping
  • 1-2 tbsp rum, if desired
  • whipped cream, if desired
  • 1/4 cup chopped pecans
  • Strawberries, if desired
0/5 (0 Votes)

Sweet and Sour Fish

Sweet and Sour Fish

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Drain pineapple; reserve 1/3 cup juice

  • 1 can (20 oz) Tropical Gold Pineapple chunks
  • 4 tilapia fillets (about 4 ox. each)
  • 2 tablespoons peanut oil
  • 1 medium onion, chunked
  • 2 cloves garlic, mined
  • 1 large carrot, thinly sliced diagonally
  • 1 large red or green bell pepper, cut in 1" cubes
  • 1/4 cup white vinegar
  • 3 tablespoons packed brown sugar
  • 3 tablespoons ketchup
  • 3 table soy sauce
  • 1 tablespoon cornstarch
  • 1 tsp. ground ginger
  • Hot cooked rice
  • Chopped fresh cilantro
4.5/5 (2 Votes)

Holiday Cheesecake

Holiday Cheesecake

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Place ungreased 9-in. springform pan on double thickness of heavy-duty foil (about 18 in

  • FILLING:
  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup, toasted and finely chopped
  • 2 tablespoons light brown sugar
  • 6 tablespoons butter, melted
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 3 teaspoons vanilla extract
  • 4 eggs, lightly beaten
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • TOPPING:
  • 2 cups (16 ounces) sour cream
  • 1/4 cup sugar
  • Assorted candies
4.5/5 (72 Votes)

Cheesy Chicken Noodle Casserole

Cheesy Chicken Noodle Casserole

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Drain spinach well, pressing between paper towels to remove excess moisture

  • 1 (10-ounce) package frozen chopped spinach, thawed
  • 1 (9-ounce) package refrigerated cooked chicken chunks
  • 1 (10-3/4-ounce) can cream of chicken and mushroom soup, undiluted
  • 1 (10-3/4-ounce) can cream of celery soup, undiluted
  • 1 (8-ounce) container sour cream
  • 1 cup milk
  • 1 (8-ounce) package sliced fresh mushrooms, chopped
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 (8-ounce) packages shredded Italian three-cheese blend
  • 16 ounces rotini pasta, uncooked
  • 1 cup freshly shredded Parmesan cheese
  • 1/2 cup toasted walnuts, chopped
4.3/5 (10 Votes)

STRAWBERRY & BANANA COCONUT CREAM PIE

STRAWBERRY & BANANA COCONUT CREAM PIE

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Bake pie crust according to package directions for 9” glass pie plate

  • 1 Pie Crust, for 9” pie – packaged or homemade
  • 1/2 cup Sugar
  • 1/8 tsp Salt
  • 3 Tbsp Cornstarch
  • 1 1/2 cups Coconut Milk, canned – not lite
  • 3 Egg Yolks – Well Beaten
  • 1 tsp Vanilla Extract
  • 1 cup Coconut Cream*
  • 1 Tbsp Sugar
  • 1 tsp Vanilla Extract
  • 1 Large, firm, ripe banana – sliced
  • 1-2 cups Fresh Strawberries (stems Removed) - Sliced
  • 1-2 Tbsp Sugar, for sprinkling
4.5/5 (4 Votes)

Copycat Starbucks Peppermint Brownies

Copycat Starbucks Peppermint Brownies

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1. Preheat oven to 325 degrees

  • Brownies
  • 1 (19 1/2 ounce) box fudge brownie mix
  • (I used Duncan Hines Dark Chocolate Fudge)
  • 1/2 cup butter, melted
  • 1/4 cup water
  • 2 eggs
  • 1/4 teaspoon peppermint extract
  • Peppermint Buttercream Frosting
  • 1/3 cup butter, softened
  • 1 1/2 cups powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon peppermint extract
  • 1/4 teaspoon vanilla extract
  • Green food coloring
  • Chocolate Frosting
  • 1/3 cup whole milk
  • 1/4 cup butter
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 teaspoon vanilla
  • 1 cup powdered sugar
0/5 (0 Votes)

Carrot Cake #5

Carrot Cake #5

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9 x 13 greased pan. Bake 40-45 minutes at 350 degrees

  • Beat together:
  • 1 3/4 cup sugar
  • 1 1/2 cups oil
  • 4 eggs
  • Stir in:
  • 2 cups flour
  • 2 t. baking powder
  • 2 t. baking soda
  • 2 t. cinnamon
  • 1 t. salt
  • 1 t. vanilla
  • Fold in:
  • 3 cups grated carrots
  • 1 cup ground pecans
  • Icing:
  • 1 pkg. cream cheese
  • 1- 1 lb. box powdered sugar
  • 1 stick margarine
  • 2 t. vanilla
  • 1 can crushed pineapple, drained
0/5 (0 Votes)