Carvalhohm's profile page
Recipes
Weight Watchers Meat Loaf *(GOOD)*
By carvalhohm
Combine 1/2 cup ketchup, onion, and next 5 ingredients in a large bowl; stir well
- 3/4 c Ketchup
- 1/4 c Minced onion
- 2 tbsp. Chopped fresh parsley (dried)
- 1 tbsp. Brown sugar
- 1/4 tsp. Salt
- 1/4 tsp. Pepper
- 2 Large egg whites (1 egg white and 1 egg, to bind better)
- 1 1/2 lb. Ground round
- 1/2 c Quick-cooking oats
- Cooking spray
Turkey Macaroni Casserole
By carvalhohm
In a medium skillet, combine turkey, green pepper, and onion rings; cook until turkey is no longer pink and green p...
- 1 pound ground turkey
- 1 medium-sized green bell pepper, chopped
- 1 cup sliced onion rings
- 1 (15-ounce) can tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 8 ounces (2 cups) elbow macaroni
- 1/2 cup milk
- 1 large egg, beaten
- 1/2 to 1 cup (2 to 4 ounces) shredded mozzarella
GRAVY IN A PINCH
By carvalhohm
Combine Beef Gravy and in a 1 1/2 qt saucepan with Chicken Gravy, cream of celery soup, Kitchen Bouquet, onion salt
- 1 (10-oz) can Franco American Beef Gravy
- 1 (10-oz) can Franco American Chicken Gravy
- 1 (10-oz) can cream of celery soup
- 2 tsp bottled Kitchen Bouquet
- 1 tsp onion salt or to taste
- 2 TB butter or margarine
My Favorite Sugar Cookie Dough
By carvalhohm
Dough: In mixer with paddle attachment, cream butter and sugar together until smooth
- 3 sticks of unsalted butter, softened
- 4 eggs
- 2 cups granulated sugar
- 1 tbsp. vanilla extract
- 5 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
Speedy Pork Skillet
By carvalhohm
1 Heat oil in 12-inch skillet over medium-high heat
- 1 tablespoon vegetable oil
- 3/4 pound pork tenderloin, cut into 1/8-inch strips
- 2 packages (3 ounces each) pork-flavor ramen noodle soup mix
- 1 1/2 cups water
- 1 tablespoon chopped fresh parsley or 2 teaspoons parsley flakes
- 1 tablespoon soy sauce
- 1 cup broccoli flowerets
- 1 medium red bell pepper, cut into 3/4-inch pieces
- 4 medium green onions, cut into 1-inch pieces
Orange Dream Cake
By carvalhohm
1. Preheat oven to 350 degrees F
- 1 (18.25-ounce) package orange cake mix
- 1 (4-serving) package orange-flavored gelatin
- 2 eggs
- 1/2 cup Vegetable Oil
- 1 1/2 cups water
- 4 ounces cream cheese, softened
- 3/4 cup orange juice
- 1 (4-serving) package instant vanilla pudding mix
- 1 tablespoon sugar
- 1 (8-ounce) can crushed pineapple, drained
- 1 (8-ounce) container frozen whipped topping, thawed
Peaches And Cream
By carvalhohm
Preheat oven to 350*. In a mixing bowl, combine flour, pudding mix, and baking powder
- 3/4 cup flour
- 1 teaspoon baking powder
- 1 egg, beaten
- 3 tablespoons butter, melted
- 1/2 cup sugar
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1 (4-serving size) vanilla pudding mix (I use the instant pudding)
- 1/2 cup milk
- 1 16 ounce can peaches, drain and reserve 1/2 cup liquid from the peaches
- 8 ounces cream cheese, softened
Orange Crème Dessert with Ruby Cranberry Sauce
By carvalhohm
1. Heat oven to 375°F. Spray 9-inch springform pan with cooking spray
- 12 chocolate-covered graham crackers, finely crushed (about 1 cup)
- 2 cups fresh or frozen cranberries
- 3/4 cup sugar
- 1 teaspoon cornstarch
- 3/4 cup water
- 1 envelope unflavored gelatin
- 1/4 cup orange juice
- 4 containers (6 oz each) Yoplait® Original 99% Fat Free orange crème yogurt (2 cups)
- 2 teaspoons grated orange peel
- 2 cups frozen light whipped topping, thawed
Cannoli Parfaits
By carvalhohm
Mix cheese, sugar, orange peel, juice and vanilla in medium bowl
- 1 cup ricotta cheese
- 1/3 cup powdered sugar
- 1 to 2 teaspoons grated orange peel
- 2 tablespoons orange juice
- 1 1/2 teaspoons vanilla
- 1 tub (8 ounces) whipped topping, thawed
- 1/4 cup chopped dried apricots
- 1/4 cup semi-sweet real chocolate chips
- 1/4 cup raisins
- 10 thin crisp butter cookies, coarsely chopped (about 3/4 cup)
Jerk Style Chicken
By carvalhohm
In 9x13-inch baking dish, combine soy sauce, oil, rum, jerk seasoning, and onion; mix well
- 1/4 cup soy sauce
- 3 tablespoon vegetable oil
- 2 tablespoon rum
- 1 tablespoon dried jerk seasoning
- 1 red onion, thinly sliced
- 1 (3- to 3-1/2 pound) chicken, cut into 8 pieces