Carvalhohm's profile page
Recipes
Apricot Lemon Chicken
By carvalhohm
Pull chicken breasts apart and place them in bottom of 4 1/2 quart (or similar) slow cooker
- 2 pounds of boneless breast of chicken
- 1 lemon, quartered
- 1 teaspoon Kosher salt (or a 1/2 teaspoon of regular salt)
- 1 teaspoon brown sugar
- 1/4 cup coarsely chopped dried apricots
- 1/4 cup orange juice
- 1 teaspoon thyme (or 3-4 four sprigs fresh thyme, if available)
Banana Caramel Toffee Cake
By carvalhohm
Delicious, moist banana cake layered with vanilla caramel sauce, and topped with Cool Whip and crunchy, chocolatey ...
- 25 KRAFT Caramels
- 3/4 cup milk
- 1 package JELL-O Vanilla Flavor Instant Pudding
- 1 tub Cool Whip Whipped Topping
- 1 package frozen pound cake
- 2 bananas
- 2 tablespoons toffee bits
Best Ever Pancakes
By carvalhohm
Combine the milk and vinegar in a small bowl for 10 minutes to "sour"
- 3/4 cup milk
- 2 tablespoons white vinegar (see note)
- 1 cup all purpose flour
- 2 tablespoons white sugar (I used 3)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla
Island Chili
By carvalhohm
In a large sauce pot over medium heat; brown beef, pork and sausage in oil
- 1 1/2 lbs. chuck roast, 1/2-inch cubes
- 1 lb. boneless pork butt or shoulder, 1/2-inch cubes
- 1/2 lb. Portuguese sausage, sliced
- 2 TB vegetable oil
- 1 large onion, chopped
- 1 large green bell pepper seeded, chopped
- 1 large red bell pepper, seeded, chopped
- 2 jalapeno peppers, seeded, minced
- 3 cloves garlic, chopped
- 1 (15-oz.) can beef broth
- 1/2 c chili powder
- 1/4 c ground cumin
- 2 (15-oz.) cans tomato sauce
- 1 TB Tabasco sauce
- 2 (15 oz.) cans kidney, chili or pinto beans, optional
CFS CHOCOLATE PUDDING CUPCAKES
By carvalhohm
PREHEAT OVEN TO 350 DEGREES
- 1 1/4 CUP OF ALL PURPOSE FLOUR
- 2 TBSP OF COCOA POWDER
- 1/2 TSP OF BAKING POWDER
- 1/2 TSP OF BAKING SODA
- 1/4 TSP OF SALT
- 1/2 STICK UNSALTED BUTTER (ROOM TEMPERATURE)
- 3/4 CUP OF GRANULATED SUGAR
- 3/4 CUP OF BUTTERMILK
- 1 EGG
- 1 TSP OF PURE VANILLA EXTRACT
- 1 SMALL CONTAINER OF CHOCOLATE PUDDING
Crumb Boss Pink Champagne Cupcakes
By carvalhohm
In mixer bowl cream butter
- 6 oz Butter Unsalted
- 6 Egg Whites
- 1 tsp Vanilla X
- 2 c Champagne
- 2 c Sugar
- 3 c Cake Flour, sifted
- 1 1/2 tsp Baking Powder
- 3/4 tsp Baking Soda
- 1/4 t Salt
- Pink Food Color as needed
- Champagne 4oz
- Sugar 3T
- 8 Lg Fresh Egg Yolks
- 4 cups Buttercream
Cocoa Cloud Pie
By carvalhohm
In a large mixing bowl, beat cream cheese, powdered sugar and vanilla until well blended
- 2 pkg (3 oz each) cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1/2 cup cocoa
- 1/4 cup milk
- 2 cups (1 pint) whipping cream, cold
- 1 ready-to-use graham cracker crumb crust
Chocolate Milkshake Pie
By carvalhohm
In a large bowl, stir the ice cream, milk, and chocolate syrup until smooth
- 1 pint vanilla ice cream, slightly softened
- 3/4 cup milk 1/4 cup chocolate syrup
- 1 (3.9-ounce) package instant chocolate pudding mix
- 1 (9-inch) graham cracker pie crust
- Whipped cream for garnish
- 8 maraschino cherries, patted dry
Crumb Boss POUND CAKE
By carvalhohm
In mixer bowl cream butter and cream cheese until smooth
- 3 oz Butter, room temperature
- 3 oz Cream Cheese, room temperature
- 3/4 c Sugar
- 3/4 cup + 1T AP Flour
- 3/4 tsp Baking Powder
- 3 Large Eggs
- 1 T Vanilla X
Cream Cheese Coffee Cake
By carvalhohm
Cooks note: There are four parts to making this coffee cake
- For the filling:
- 2 (8 oz.) packages cream cheese, softened (light or regular)
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- For the cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream (light or regular)
- For the streusel topping:
- 1/4 cup sugar
- 1/4 cup flour
- 3 tablespoons butter, chilled and cubed