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Recipes
Slow Cooker Mac & Cheese
By carvalhohm
Add macaroni into a 6-quart slow cooker, then sprinkle corn starch on top and mix so that each noodle is lightly co...
- 2 cups macaroni pasta
- 2 cups water
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon corn starch
- 2 tablespoons butter cut into small cubes
- 1/4 cup cream cheese
- 1/4 cup parmesan (powdered)
- 1 cup colby jack or monterey
- 1 1/2 cup sharp cheddar
Rainbow Layer Cake
By carvalhohm
Heat oven to 350°. Spray 3 (8-inch) round cake pans with cooking spray
- 2 boxes vanilla cake mix
- 2 cups water
- 1 cup vegetable oil
- 6 eggs
- 2 packages (2.7 oz each) classic gel food colors
- 1 cup shortening
- 1 cup butter, softened
- 1 bag (2 lb) powdered sugar
- 2 teaspoons vanilla
- 3 to 4 tablespoons milk
Christmas Eve Soup
By carvalhohm
Cozy up with a warm, soothing bowl of Christmas Eve Soup
- 2 cups potatoes, peeled and diced
- 1/2 cup carrot, peeled and diced
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 2 cups water
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cooked ham, cubed
- 1/4 cup margarine
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 (8 ounce) package cheddar cheese, shredded
Strawberry Rhubarb Crumble Parfait
By carvalhohm
Preheat oven to 350° F. In a medium bowl, combine oats, flour, salt and ⅓ cup brown sugar
- Crumble:
- 2/3 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup packed light brown sugar
- 1/4 cup butter, melted
- Strawberry Rhubarb Sauce:
- 1/2 cup packed light brown sugar
- 1/4 cup fruity red wine
- 1 1/2 cups finely diced rhubarb
- 2 cups diced fresh strawberries
- Ice Cream Base:
- 3 cups half & half
- 2 large eggs
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla
Korean Fried Chicken
By carvalhohm
In a large zip-top bag, add the buttermilk, 1 tablespoon gochujang, and whisk to incorporate
- 2 pounds small chicken wings, tips removed, drumettes and wingettes separated
- 1 cup buttermilk
- 4 tablespoons gochujang, divided
- 1 1/2 cups cornstarch
- 1 teaspoon kosher salt
- 1/3 cup ketchup
- 6 cloves garlic
- 1 orange
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon cider vinegar
- 2 tablespoons honey
- 1 tablespoon ginger, freshly grated
- canola oil for frying
- 1 tablespoon black sesame seeds, garnish
- 1 scallion, finely chopped, garnish
4 Bean Minestrone
By carvalhohm
In soup pot, combine all ingredients except macaroni
- 6 cups beef broth
- 1 (15-ounce) can red kidney beans, undrained
- 1 (16-ounce) can cannellini beans, undrained
- 1 (26-ounce) jar spaghetti sauce
- 1 (10-ounce) package frozen chopped spinach, thawed
- 1 (9-ounce) package frozen green beans, thawed
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 (16-ounce) can garbanzo beans (chick peas), undrained
- 1 cup uncooked elbow macaroni
Cardamom Cuties
By carvalhohm
Beat softened butter until smooth, add dark brown sugar & beat until fluffy
- 1 cup salted butter, softened
- 2 1/2 cups dark brown sugar, packed
- 2 large eggs
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. ground cardamom
- 3 1/2 cups flour, packed
- 1/2 cup shredded coconut
- 1/2 cup white chocolate chips
- Extra brown sugar for rolling dough balls (about 1/2 cup)
Potato and Asparagus Packs
By carvalhohm
1 Heat gas or charcoal grill
- 1 cup small potatoes
- 1/2 cup chopped fresh asparagus spears
- 1/4 cup diagonally sliced green onions (4 medium)
- 2 teaspoons grape seed oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Orange Dream Cake #2
By carvalhohm
1 In medium bowl, beat pudding mix and 1 cup milk with wire whisk or electric mixer on low speed about 2 minutes or...
- Cake:
- 1 box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix
- 1 cup milk
- 1 cup frozen (thawed) whipped topping
- 1 can (11 oz) mandarin orange segments, well drained
- 1 1/2 cups Original Bisquick® mix
- 1/2 cup sugar
- 1/3 cup milk
- 2 tablespoons butter or margarine, softened
- 1 teaspoon grated orange peel
- 1/2 teaspoon vanilla
- 2 eggs
- 1/2 cup grated white chocolate baking bars
- Garnish:
- Toasted slivered almonds, if desired
- White chocolate curls, if desired
S'more Bars #2
By carvalhohm
In large bowl, cream butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/3 cups all-purpose flour
- 3/4 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 5 milk chocolate candy bars (1.55 ounces each)
- 1 cup marshmallow creme