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Recipes
Apple Biscuit Custards
By carvalhohm
1 Heat oven to 350°. Spray 2 (10-oz) custard cups or ramekins with cooking spray
- 2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
- 2 oz cream cheese, softened
- 1 tablespoon sugar
- 1 egg yolk
- 2 tablespoons milk
- 1/4 teaspoon vanilla
- 3/4 cup diced peeled tart apple
- 1 teaspoon sugar
- Dash ground cinnamon
Swiss Mocha Coffee Mix (Copycat Maxwell House)
By carvalhohm
Place all ingredients in a blender or food processor and blend until powder consistency
- 2 cups instant coffee
- 2 cups granulated sugar
- 4 cups instant dry powdered milk
- 3 tablespoons cocoa powder
Hawaiian Sliders
By carvalhohm
Melt butter in a small skillet over medium high heat
- 1 package Original Hawaiian 12-pack dinner rolls
- 1 small sweet white onion, minced or grated
- 1/2 cup (1 stick) butter
- 3 tablespoons Dijon-style mustard
- 2 teaspoons Worcestershire sauce
- 3 teaspoons poppy seeds
- 2 tablespoons brown sugar
- 1 package deli sandwich ham, cut into 12 small squares
- 6 slices Swiss cheese, each cut in half
Sweet and Sour Pork Chops
By carvalhohm
Place pork chops in slow cooker
- 6 boneless pork chops
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, crushed
- Salt and pepper to taste
Classic Creamed Spinach
By carvalhohm
In a large skillet, melt butter over medium heat; stir in flour until mixture is combined and golden
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 (10-ounce) packages frozen chopped spinach, thawed and well drained (see Note)
- 1 cup (1/2 pint) heavy cream
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Ranch Chicken Pasta Salad
By carvalhohm
Cook pasta according to package directions; drain
- 8 ounces uncooked bow tie pasta
- 3 cups chopped cooked chicken
- 1 pint grape tomatoes, halved
- 1/2 cup diced red onion
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup chopped pecans, toasted
- 1 teaspoon freshly ground black pepper
- 1 cup Ranch-style dressing
Dump Cake
By carvalhohm
Preheat oven to 350 F. Dump pineapple and cherries into a 9×13 inch greased and floured baking pan and mix toget...
- 1 1 ounces) 1 (15.25 ounces) yellow cake mix
- 1 1 can 1 (15-ounce) can crushed pineapple
- 1 1 ounce) can 1 (16.5 ounce) can pitted dark sweet cherries
- 1/2 1/2 1/2 cup butter, cold and diced
All-American BBQ Rubbed Chicken
By carvalhohm
1 Heat gas or charcoal grill
- 4 bone-in chicken breasts (about 3 lb)
- 1 tablespoon packed brown sugar
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil or vegetable oil
Freedom Ribbon Jello
By carvalhohm
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- BOTTOM LAYER:
- 6 oz. Blue Jello
- 2 C. Hot Water
- 2 C. Cold Water
- Dissolve jello in hot water, then add col water. Pour in deep dripper pan. Chill until partially set.
- MIDDLE LAYER:
- 3 oz. Lemon Jello
- 8 oz. Cool Whip
- 1 C. Hot Water
- 1/2 pkg. mini marshmallows
- 8 oz. Cream Cheese
- 1 C. Mayonnaise
- 1 can Kerr's Pineapple/Coconut Juice
- Dissolve jello in hot water. Add marshmallows & stir to melt. Remove from heat. In a blender, add jello mixture, Kerr's juice & cream cheese. Beat until well blended. Cool. Mix in Mayo. & cool whip. Pour over bottom layer. Chill to set.
- TOP LAYER:
- 6 oz. Cherry Jello
- 2 C. Hot Water
- 2 C. Cold Water
- Dissolve jello in hot water, then add cold water. Chill alone until syrupy. Pour over the rest of the layers. Chill
Coca-Cola Barbeque Sauce
By carvalhohm
Combine the ingredients in a heavy saucepan and gradually bring to a boil over medium heat
- 1 cup Coca-Cola
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 teaspoon liquid smoke
- 1/4 cup A-1 steak sauce (I PREFER HEINZ 57 SAUCE)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper