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Recipes
Buttery Dinner Rolls
By carvalhohm
1. Microwave milk, uncovered, until warm (90° to 105°), about 20 seconds at full power
- 1 cup milk
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/4 cup sugar
- 1/2 cup butter, softened, plus more for sheets
- 2 eggs
- 3 1/2 to 4 cups all-purpose flour, plus more for kneading and shaping
Sesame and Garlic Chicken
By carvalhohm
Preheat oven to 400 degrees
- Vegetable oil for frying
- 1/4 Cup cornstarch
- 1/4 Tsp salt
- 1/8 Tps pepper
- 1/4 Cup Sesame Garlic Dip Mix
- 3 large eggs, lightly beaten
- 3 –4 cups of sweetened coconut flakes
- 3 –4 medium boneless, skinless, chicken breasts, cut into strips or nuggets
- Optional: Honey
Lemon Cookies
By carvalhohm
1. In a food processor, combine the flour, cornmeal, baking powder, salt, and sugar to blend
- 1 1/2 cup whole wheat pastry flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 2 teaspoons lemon zest
- 12 tablespoons (1 1/2 stick) unsalted butter, chilled and diced
- 2 tablespoons lemon juice
- 1 egg yolk
- 1/2 teaspoon vanilla extract
Pesto-Chicken Penne Casseroles
By carvalhohm
Cook pasta according to package directions
- 1 package (16 ounces) penne pasta
- 6 cups cubed cooked chicken
- 4 cups (16 ounces) shredded Italian cheese blend
- 3 cups fresh baby spinach
- 1 can (15 ounces) crushed tomatoes
- 1 jar (15 ounces) Alfredo sauce
- 1-1/2 cups 2% milk
- 1 jar (8.1 ounces) prepared pesto
- 1/2 cup seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
Beef with Spicy Black Bean Sauce
By carvalhohm
Cut beef across the grain into thin, bite-sized pieces
- Marinade:
- 3/4 pound beef
- 1 celery stalk
- 1 green onion
- 1/2 carrot
- 1 tablespoon fermented black beans
- 1 tablespoon chili paste
- 2 garlic cloves
- 2 ginger slices
- 1/2 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon wine
- 1 teaspoon cornstarch
- dash of pepper
- Sauce:
- 1/4 cup water
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon cornstarch
Four Bean Enchiladas
By carvalhohm
Use canned beans to make this dish in a snap
- 16 6-inch corn tortillas
- 1 15-ounce can red kidney beans, rinsed and drained
- 1 15-ounce can garbanzo beans, rinsed and drained
- 1 15-ounce can pinto beans, rinsed and drained
- 1 15-ounce can navy or great northern beans, rinsed and drained
- 1 11-ounce can condensed cheddar cheese or nacho cheese soup
- 1 10-ounce can enchilada sauce
- 1 8-ounce can tomato sauce
- 1-1/2 cups shredded Monterey Jack or cheddar cheese (6 ounces)
- Sliced pitted ripe olives (optional)
- Chopped green pepper (optional)
Cucumber Sandwiches
By carvalhohm
Mix cream cheese and chicken spread together well
- 1 (8 ounce) package cream cheese
- 1 small can of chicken spread
- Party rye bread
- Cucumber slices
Teriyaki Chicken Wings
By carvalhohm
Place wings in a crock pot
- 3-4 pounds chicken wings, thawed
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tbsp. hoisin sauce
- 1/4 cup chicken broth
- 1 tbsp. orange juice
- 2 cloves of garlic, minced
Funky Chicken With Sesame Noodles
By carvalhohm
Cook the spaghetti according to package directions;drain
- Funky Chicken:
- 1 lb spaghettini (get the thinnest spaghetti you can find-angel hair is good)
- 1/2 cup soy sauce
- 1/4 cup sesame oil
- 1/3 cup sugar
- 3 scallions, thinly sliced
- 1/4 cup sesame seeds (or more)
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 2 garlic cloves, minced
- 1/4 cup brown sugar
- 1 teaspoon fresh ginger, chopped (or 1/4 teaspoon dried)
- 4 boneless skinless chicken breasts
- sesame oil, for sauteing
Beef Taco Bake #2
By carvalhohm
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often
- 1 pound ground beef
- 1 can (10 3/4 ounces) tomato soup
- 1 cup chunky salsa or picante sauce
- 1/2 cup milk
- 6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
- 1 cup shredded cheddar cheese (about 4 ounces)