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Recipes

Quick Beef Stew *(GOOD)*

Quick Beef Stew *(GOOD)*

By

In a 6-quart pressure cooker, heat oil over high heat

  • 2 tablespoons vegetable oil
  • 2 1/2 pounds boneless beef chuck roast or steak, cut into 1-inch cubes
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 6 potatoes (about 2 pounds), peeled and cut into quarters
  • 6 carrots, cut into 1-inch chunks
  • 2 onions, cut into wedges
  • 1 3/4 cups beef broth
  • 1 1/2 cups water, divided
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon browning and seasoning sauce
4.4/5 (45 Votes)

Make-Your-Own Halloween Candy Mini Pies

Make-Your-Own Halloween Candy Mini Pies

By

Make-Your-Own Halloween Candy Mini Pies is the perfect recipe to use any leftover candy from your Halloween festivi...

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter (1 stick), melted
  • 2 cups mini marshmallows, divided into 1/2 cup portions
  • assorted fun-sized Halloween candies (about three candies per pie), chopped
4.3/5 (12 Votes)

WOOLWORTH’S NEVER-FAIL PIE CRUST

WOOLWORTH’S NEVER-FAIL PIE CRUST

By

Mix flour, salt and shortening with hands until it resembles coarse meal

  • 12 3/4 cups cake flour
  • 4 1/2 cups Crisco solid shortening
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 cups water
0/5 (0 Votes)

Grilled Potato Packets

Grilled Potato Packets

By

Cut potatoes into wedges. In a large bowl, combine the potatoes, bacon, onions, salt and pepper

  • 7 medium red potatoes
  • 6 slices ready-to-serve fully cooked bacon, chopped
  • 1/4 cup thinly sliced green onions
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 1 cup (4 ounces) shredded cheddar cheese
4.6/5 (14 Votes)

Cherry Citrus Glazed Ham

Cherry Citrus Glazed Ham

By

Preheat oven to 325 degrees F

  • 1 (5- to 6-pound) fully cooked semi-boneless cured ham
  • 1 teaspoon ground allspice
  • 1 (12-ounce) can cola
  • 3/4 cup cherry preserves
  • 1/4 cup orange juice
  • 2 tablespoons orange-flavored liqueur
4.6/5 (8 Votes)

Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies

By

  • 1 box Devil Food Cake Mix
  • 1/2 cup oil
  • 2 eggs
  • 3/4 cup white chocolate chips
0/5 (0 Votes)

Monster Bars

Monster Bars

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In a large bowl, mix together all ingredients in order listed

  • 1/2 c. butter, softened
  • 1 c. brown sugar, packed
  • 1 c. sugar
  • 1-1/2 c. creamy peanut butter
  • 3 eggs, beaten
  • 2 t. vanilla extract
  • 2 t. baking soda
  • 4-1/2 c. quick-cooking oats, uncooked
  • 1 c. semi-sweet chocolate chips
  • 1 c. candy-coated chocolates
4.3/5 (9 Votes)

Kahlua Cake

Kahlua Cake

By

Mix all together. Grease and flour a bundt pan

  • 1 pkg. Duncan Hines Devils Food Cake
  • 1 small pkg. instant vanilla pudding
  • 4 eggs
  • 3/4 cup oil
  • 3/4 cup Kahlua
  • 1 pint sour cream
  • 2 cups semisweet chocolate chips
0/5 (0 Votes)

Traveling Fudge

Traveling Fudge

By

In a heavy 5-quart Dutch oven over medium heat, bring sugar, milk and butter to a rolling boil, stirring until suga...

  • 3 c. sugar
  • 1 c. evaporated milk
  • 1/2 c. butter
  • 12-oz. pkg. semi-sweet chocolate chips
  • 1 c. marshmallow creme
  • 1 t. vanilla extract
  • Optional: 1 c. coarsely chopped pecans or walnuts
4.5/5 (31 Votes)

Adobo Chicken #2 (*GOOD*)

Adobo Chicken #2 (*GOOD*)

By

For marinade: In medium bowl, combine vinegar, soy sauce, sugar, garlic, red pepper flakes, and bay leaves

  • Marinade:
  • 1 cup white wine vinegar
  • 1 cup soy sauce
  • 1/2 cup light brown sugar
  • 4 cloves garlic, crushed
  • 3/4 teaspoon crushed red pepper flakes
  • 2 dried bay leaves
  • 12 chicken drumsticks
  • 2 cups low-sodium chicken broth
  • 3 tablespoons arrowroot
  • 2 tablespoons fresh lime juice (from 2 large limes)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley or cilantro
  • Lime wedges
4.8/5 (5 Votes)