Carvalhohm's profile page
Recipes
Cake Genie YELLOW CAKE
By carvalhohm
Heat oven to 350 degrees. Grease and flour two 8-inch round cake pans
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2/3 cup butter
- 1 1/4 cups sugar
- 2/3 cup milk
- 1 teaspoon vanilla
- 3 eggs
Easy Chicken Chow Mein
By carvalhohm
In a medium-sized saucepan, combine the soy sauce and all but the reserved 3 tablespoons chicken broth over medium-...
- 4 teaspoons soy sauce
- 1 can (14-1/2 ounces) ready-to-use chicken broth, 3 divided
- 2 celery stalks, sliced 1/4-inch thick
- 2 large carrots, sliced 1/4-inch thick
- 1 small onion, cut in half and sliced
- 1 can (8 ounces) water chestnuts, drained
- 1 can (16 ounces) bean sprouts, drained
- 2 tablespoons cornstarch
- 2 cups cubed cooked chicken
K.C. Masterpiece Original BBQ Sauce
By carvalhohm
Combine all ingredients in a saucepan over high heat and whisk until smooth
- 2 cups water
- 3/4 cup light corn syrup
- 1/2 cup tomato paste
- 1/2 cup vinegar
- 3 TBS molasses
- 3 TBS brown sugar
- 1 tsp hickory-flavored liquid smoke
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/4 tsp pepper
- 1/8 tsp paprika
- 1/8 tsp garlic powder
Triomphe Braised Short Ribs
By carvalhohm
In a heavy bottom rondo or Dutch oven pan on medium low heat add a little oil; sear the ribs on all four sides or t...
- 2 pc" 2inch by 4inch" boneless short ribs
- 1 cup salt
- To taste black pepper
- To taste cayenne pepper
- To taste paprika
- To taste chili powder
- 4 ribs celery rough chopped
- 2 small carrots pealed and rough chopped
- 1 large onion pealed and rough chopped
- 2 pc garlic pealed and rough chopped
- 1/2 8oz can tomato paste
- 1 pint red wine
- 1/2 pint veal or beef broth
- 1 qt chicken stock
- 1/4 bunch fresh thyme about 2tsp
- 1/4 bunch fresh rosemary about 2tsp
- 1/4 bunch fresh parsley about 2tsp
Taco Salad
By carvalhohm
In medium-sized skillet, brown ground beef with taco seasoning, cooking until meat is crumbled and no pink remains;...
- 1 pound ground beef
- 1 (1 1/4 ounce) package dry taco seasoning mix
- 1 head of iceberg lettuce, shopped (about 8 cups)
- 2 cups (8 ounces) shredded Cheddar cheese
- 1 (16 ounce) can kidney beans, rinsed and drained
- 2 large tomatoes, diced (about 2 cups)
- 2 (2.25 ounce each) cans sliced black olives, drained
- 1 (14 1/2 ounce) bag ranch-flavored tortilla chips, crushed
- 1 (16 ounce) bottle sweet-and-spicy French salad dressing
Banana Split Tart
By carvalhohm
1 Heat oven to 375°F. Unroll 1 pie crust on center of ungreased large cookie sheet
- 1 box refrigerated pie crusts, softened as directed on box
- 1/2 cup semisweet chocolate chips, melted
- 2 containers (6 oz each) Yoplait® Original 99% Fat Free banana crème yogurt
- 2 small bananas, sliced
- 1 can (21 oz) strawberry pie filling with more fruit
- 1 cup fresh strawberries, sliced
Sex In A Pan
By carvalhohm
Combine almonds, flour and margarine
- 3/4 cup almonds, finely chopped
- 2 cups flour
- 1 cup margarine
- 1 package (8 ounce) cream cheese
- 1 cup icing sugar
- 1 package vanilla instant pudding
- 1 1/2 cups milk
- 1 package chocolate instant pudding
- 1 1/2 cups milk
- 1 large container Cool Whip
Quick & Easy Dinner Nachos Supreme
By carvalhohm
Cook beef and taco seasoning in 10-inch skillet until beef is well browned, stirring often to separate meat
- 1 lb Ground Beef
- 1 pkg (about 1 Ounce) Taco Seasoning Mix
- 1 can (10 3/4 Ounces) Condensed Tomato Soup
- 1 1/2 cups Water
- 1 1/2 cups Uncooked Instant White Rice
- Chunky Salsa
- Shredded Cheddar Cheese
- Shredded Lettuce
- Tortilla Chips
Blueberry Pie
By carvalhohm
Roll out pie crust and place in pie tin
- 2- 9 inch pie crusts, homemade, store bought or gluten free pie crust
- 7 cups fresh blueberries
- 1/2 cup sugar, more if your berries are tart
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
Coconut Meringue Pie
By carvalhohm
For the pie: In a large bowl, combine 1 gallon of the milk, the sugar, butter, vanilla and mix
- Pie:
- 1 1/8 gallon milk
- 4 pounds sugar
- 1/2 pound unsalted butter
- 1/4 cup vanilla extract
- 1/2 pound cornstarch
- 1/2 pound all-purpose flour
- 1/2 pound sweetened coconut flakes
- 9 pre-cooked pie shells
- Topping:
- 20 egg whites
- 2 pounds sugar
- 2 ounces egg white stabilizer
- Sweetened coconut flakes