Ravioli Bake *(GOOD)*
By carvalhohm
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 jar (26 oz.) spaghetti sauce
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1/2 cup water
- 2 pkg. (1 lb. each) frozen cheese ravioli
- 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Details
Servings 5
Preparation time 10mins
Cooking time 55mins
Adapted from keyingredient.com
Preparation
Step 1
HEAT oven to 400ºF.
MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.
LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
BAKE 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min
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