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Grilled Citrus Chicken Thighs

Grilled Citrus Chicken Thighs

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Combine first 6 ingredients in small bowl to make marinade; set aside 1 tablespoon marinade

  • 1/3 cup frozen orange juice concentrate
  • 2 tablespoons water
  • 2 cloves garlic, minced
  • 2 teaspoons chopped fresh thyme or 2/3 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 (3-ounce) boneless, skinless chicken thighs
  • Cooking spray
0/5 (0 Votes)

Italian Chicken Noodle Soup

Italian Chicken Noodle Soup

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In 4-quart saucepan, heat oil over medium heat

  • 1 tablespoon olive or vegetable oil
  • 2 boneless skinless chicken breasts (about 1/2 lb), cut into 1/2-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 carton (32 oz) chicken broth (4 cups)
  • 2 cups water
  • 3 medium carrots, sliced (1 1/2 cups)
  • 2 cups broccoli florets
  • 1 1/2 cups uncooked medium egg noodles
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon garlic-pepper blend
  • 1/4 cup shredded Parmesan cheese
4.6/5 (28 Votes)

Super Easy Marinade for Pork Chops

Super Easy Marinade for Pork Chops

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Slip your hand under the rim of a plastic bag and use it to toss meat pieces into the bag

  • 2-3 pounds pork chops
  • 2 tablespoons vegetable oil
  • 3 tablespoons vinegar (whatever kind you like and have on hand)
  • Montreal steak spice (to taste)
0/5 (0 Votes)

Apple Cider Cinnamon Rolls

Apple Cider Cinnamon Rolls

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In large bowl, combine 2-1/4 cups flour, sugar, yeast and salt

  • APPLE CIDER CREAM CHEESE FROSTING:
  • 3-1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon salt
  • 3/4 cup 2% milk
  • 1/4 cup apple cider or juice
  • 1/4 cup plus 1/3 cup butter, softened, divided
  • 1 egg
  • 2 cups finely chopped peeled tart apples
  • 1-1/4 cups packed brown sugar
  • 3/4 cup finely chopped walnuts
  • 3 teaspoons ground cinnamon
  • 2 cups apple cider or juice
  • 1 cinnamon stick (3 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup confectioners' sugar
0/5 (0 Votes)

Eggnog Cake

Eggnog Cake

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In large bowl, blend together all ingredients until smooth

  • Eggnog Glaze:
  • 1 (18-1/4 oz.) pkg. yellow cake mix with pudding
  • 3 eggs, beaten
  • 1/3 c. oil
  • 1 t. nutmeg
  • 1-1/3 c. eggnog
  • 2 c. powdered sugar
  • 2 T. margarine, softened
  • 1 t. vanilla extract
  • 3 to 4 T. eggnog
0/5 (0 Votes)

Cheesy Spinach Bites

Cheesy Spinach Bites

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Preheat oven to 350 degrees

  • 2 (10 ounces) packages frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 1/2 cups grated Parmesan cheese
  • 2/3 cup seasoned bread crumbs
  • 6 eggs, beaten
  • 1/2 cup (1 stick) butter, melted
  • 1 cup chopped onion
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
0/5 (0 Votes)

Italian Seafood One Pot

Italian Seafood One Pot

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In large pot, heat olive oil over medium-high heat

  • 3 tablespoons olive oil
  • 3/4 to 1 pound fresh or frozen skinless whiting, cod or haddock fillets, thawed if frozen, cut into 2-inch pieces
  • 1/2 cup dry white wine
  • 1 (12 ounce) bag frozen okra
  • 2 large tomatoes, chopped
  • 1 cup chopped onion
  • 1 large clove garlic, chopped
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1 pound cooked shrimp
  • 1 pound cleaned fresh mussels
  • 2 (6 ounce each) cans chopped clams with juice
5/5 (1 Votes)

Merry Berry Muffins

Merry Berry Muffins

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Preheat the oven to 425 degrees

  • 2 1/4 cups biscuit mix
  • 1/3 to 1/2 cup sugar
  • 1 large egg, lightly beaten
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 1 cup fresh whole berries (see Note)
  • 1 tablespoon water
4.6/5 (9 Votes)

Pumpkin Pie with Graham Cracker Crust

Pumpkin Pie with Graham Cracker Crust

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Position rack in middle of oven

  • 3 oz reduced-fat cinnamon graham crackers, about 5 1/2 sheets
  • 1 Tbsp packed light brown sugar
  • 2 Tbsp regular butter, melted
  • 2 large egg white(s)
  • 1 large egg(s)
  • 1/2 cup(s) dark brown sugar
  • 1/4 tsp table salt
  • 2 tsp pumpkin pie spice, or less to taste
  • 1 cup(s) canned pumpkin
  • 1/2 cup(s) fat free evaporated milk
  • 1/4 cup(s) lite whipped topping
4.3/5 (8 Votes)

Nanaimo Bars

Nanaimo Bars

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BOTTOM LAYER: Melt first 3 ingredients in top of a double boiler

  • BOTTOM LAYER:
  • 1/2 cup unsalted butter (Euro-style cultured)
  • 1/4 cup sugar
  • 5 tablespoons cocoa
  • 1 egg, beaten
  • 1 3/4 cup graham wafer crumbs
  • 1/2 cup finely chopped almonds
  • 1 cup coconut
  • SECOND LAYER:
  • 1/2 cup unsalted butter
  • 2 tablespoons and 2 tsp. cream
  • 2 tablespoons vanilla custard powder (such as Birds)
  • 2 cups icing sugar
  • THIRD LAYER:
  • 4 squares semi-sweet chocolate (1 oz. each)
  • 2 tablespoons unsalted butter
0/5 (0 Votes)