Carvalhohm's profile page
Recipes
Easy Breezy Turkey Loaf Recipe
By carvalhohm
In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper
- 1 cup seasoned bread crumbs
- 1 cup garden-style spaghetti sauce, divided
- 1 medium onion, chopped
- 1 egg
- 1 teaspoon salt
- 1 teaspoon pepper
- 1-1/2 pounds ground turkey
Holiday Eggnog Pie
By carvalhohm
In a medium bowl, whisk together pudding mix and eggnog 1 to 2 minutes, or until mixture is well blended
- 1 (4-serving size) box instant white chocolate pudding and pie filling
- 1 1/3 cups prepared eggnog
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 cup (6 ounces) white chocolate chips, chopped, divided
- 1 (9-inch) chocolate graham cracker pie crust
- Cinnamon for sprinkling
Pasta Salad
By carvalhohm
Salad: Cook and drain tortellini as directed on package
- 1 (20 oz.) pkg of refrigerated cheese tortellini
- 1 can water pkg artichokes (not marinated)
- 1 (4 oz.) can of sliced black olives (drained)
- 1 (8 oz.) package of Feta cheese (crumbled)
- 1/2 cup chopped pecans
- 1 container grape tomatoes
- 1 bulb of garlic
- 4 tsp. dried basil leaves
- 2 tsp. dried dill
- 1/2 cup white wine vinegar
- 3/4 cup olive oil
Garlic & Rosemary Pork Chops
By carvalhohm
Prepare marinade. In small bowl, combine lemon juice, rosemary, garlic and olive oil
- 2 tablespoons of chopped rosemary
- 2 tablespoons of chopped garlic
- 3 tablespoons of lemon juice
- 1/4 cup of olive oil
- Salt + pepper to taste
- 4-6 pork chops
Snappy Southwest Dressing
By carvalhohm
Place all ingredients in a medium bowl and mix until well combined
- 1 cup picante sauce
- 1 cup sour cream
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
Lemon Chicken-Chinese Style
By carvalhohm
For full directions see you tube video: https://www
- For the sauce:
- 1 (1 lb) Chicken Breast-cut into bite size pieces
- 1 Tbsp Soy Sauce
- Salt and pepper to taste
- 1 Medium Egg
- 3 Tbsp Cornstarch
- 1 Cup Chicken stock
- 1/4 Cup lemon juice (Approx. 2 lemons)
- 2 Tbsp Sugar
- 1 Tbsp Honey
- 3 Tbsp Slurry-Equal parts corn starch mixed with water
- Lemon zest-1/2 Lemon
- For Garnish:
- Sesame seeds
- Green Onion
Beef and Sausage Chili
By carvalhohm
In soup pot, brown ground beef, sausage, onions, and garlic over high heat 20 to 25 minutes, stirring frequently
- 2 1/2 pounds lean ground beef
- 1 1/2 pounds Italian sausage, casing removed
- 2 large onions, chopped
- 2 garlic cloves, minced
- 2 cans (15-1/2 ounces each) dark red kidney beans, undrained
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Fabulous Cakes PUMPKIN CAKE
By carvalhohm
Preheat oven to 350° and brush bundt cake with oil
- 4 large eggs
- 1 cup vegetable oil
- 2 cups pumpkin puree
- 1 tsp. vanilla
- 3 cups granulated sugar
- 3 1/4 cups cake flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce
By carvalhohm
Prepare the rub and bake the ribs: In a small bowl, combine the garlic, salt, brown sugar, smoked paprika, chile p...
- 5 5 5 cloves garlic, minced
- 1 1 1 tablespoon plus 1 teaspoon kosher salt, preferably Diamond Crystal
- 1 1 1 tablespoon packed dark brown sugar
- 1 1 1 tablespoon smoked paprika, preferably Pimentón de la Vera*
- 2 2 2 teaspoons ancho or New Mexican chile powder
- 2 2 2 teaspoons freshly ground black pepper
- 2 2 2 teaspoons chopped fresh sage leaves
- 1 1 1 teaspoon chopped fresh thyme leaves
- 1 1 1 teaspoon dry mustard, preferably Colman's
- 1/2 1/2 1/2 teaspoon ground cumin
- 1/2 1/2 1/2 teaspoon ground coriander
- 1/2 1/2 1/2 teaspoon ground ginger
- 1/2 1/2 1/2 teaspoon cayenne pepper (optional)
- 2 2 7 2 8 Louis–style pork spareribs (about 7 pounds total) or 2 slabs pork spareribs (about 8 pounds total)
- 6 6 6 ounces bacon, diced
- 2 2 2 medium onions, finely chopped
- 5 5 5 cloves garlic, minced
- 2 2 2 teaspoons chopped fresh sage leaves
- 1 1 1 teaspoon chopped fresh thyme leaves
- 2 2 2 tablespoons smoked paprika, preferably Pimentón de la Vera*
- 1 1 1 tablespoon ancho or New Mexican chile powder
- 1 1 1 teaspoon ground cumin
- 1 1 1 teaspoon freshly ground black pepper
- 1/2 1/2 1/2 teaspoon ground ginger
- 1 1 1 cup brewed coffee
- 2 2 2 tablespoons packed dark brown sugar
- 2 2 2 tablespoons yellow mustard
- 1 1 1 tablespoon Worcestershire sauce
- 2 2 to tablespoons cider vinegar, plus more to taste
- 1 1 1 cup ketchup
- to dashes hot sauce, such as Tabasco, plus more to taste
- 3 3 2 fresh or 2 dried bay leaves
- Kosher salt
- Equipment: Large, rimmed baking sheet; flat metal cooling rack
Mom's Tuna Noodle Casserole
By carvalhohm
Preheat oven to 350 degrees F
- 1 (8-ounce) package medium egg noodles
- 2 (10.75-ounce) cans condensed cream of mushroom soup
- 1 1/2 cups milk
- 1 (12-ounce) can chunk tuna, drained and flaked
- 2 cups frozen peas
- 1/4 teaspoon black pepper
- 1 cup French-fried onions