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Recipes
Inside Out Double Grilled Cheese
By carvalhohm
In small bowl, beat 3/4 cup of the cooking sauce (reserve remaining sauce) and eggs with whisk or fork until well m...
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
- 2 eggs
- 2 tablespoons butter
- 12 slices firm white or wheat bread (4x4x1/2-inch thick)
- 1 1/2 cups shredded Cheddar cheese (6 oz)
HERSHEY'S HUGS & KISSES Pound Cake Torte
By carvalhohm
1 Remove wrappers from HERSHEY'S KISSES Brand Milk Chocolates
- 46 HERSHEY'S KISSES Brand Milk Chocolates
- 1/3 cup plus 1/2 cup whipping cream, divided
- 2 teaspoons butter, softened
- 1/2 teaspoon vanilla extract
- 1 frozen loaf pound cake (10-3/4 oz.), partially thawed
- 10 HERSHEY'S HUGS Brand Candies
Guava Chicken
By carvalhohm
Place chicken thighs in an airtight container or freezer bag
- 2 pounds chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup oyster sauce
- 1 clove garlic, minced
- 1/4 cup brown sugar
- 1/4 cup frozen guava juice concentrate
- 1/4 teaspoon salt
Holiday Eggnog Pie
By carvalhohm
Cook mix as directed on pkg
- 1 (4 3/4 oz.) pkg. Vanilla Pudding & Pie Filling Mix
- 2 c. dairy eggnog
- 1 1/4 c. milk
- 1 Tb. light rum
- 1/8 tsp. ground nutmeg
- Pastry for 1 9" pie, baked
- Whipped Cream
- Nutmeg
Rosemary-Apricot Pork Tenderloin
By carvalhohm
In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork
- GLAZE:
- 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed
- 3 tablespoons Daily Chef 100% Pure Olive Oil, divided
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pork tenderloins (1 pound each)
- 1 cup apricot preserves
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
Asian Chicken Noodle Bowl
By carvalhohm
Soak noodles in 8 cups hot water for 10 minutes; drain and set aside
- 8 cups hot water
- 2 tablespoons dark sesame oil
- 3 cloves garlic, minced
- 2 cups matchstick carrots
- 3/4 cup chopped green onions (about 1 bunch)
- 2 cups shredded cooked chicken
- 5 cups finely chopped Napa cabbage (about 1 small head)
- 1/2 cup sesame ginger marinade
- 1/2 cup chicken broth
- 1/2 teaspoon crushed red pepper
- 6 ounces rice noodles or vermicelli noodles
Skillet Ziti
By carvalhohm
Cook pasta according to package directions
- 8 ounces uncooked ziti
- 1 pound ground round
- 1 (10-ounce) package frozen chopped onions, thawed and drained well
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 (26-ounce) jar tomato and basil pasta sauce
- 1 (8-ounce) container sour cream
- 1/3 cup shredded Parmesan cheese
- 1 (8-ounce) packaged shredded Italian six-cheese blend
BBQ Baby Back Ribs
By carvalhohm
Place 6-quart pasta/steamer basket inside 6
- BRAISING MIXTURE:
- 6 pounds baby back pork loin ribs
- 5 quarts water
- 1 onion, cut into 1-inch chunks
- 4 celery ribs cut into 1-inch chunks
- 2 cups Burgundy cooking wine
- BARBEQUE SAUCE:
- 1/2 cup green pepper, chopped
- 1 onion, peeled and chopped #2 blade
- 1/4 cup prepared barbecue sauce
- 1 1/4 cups ketchup
HOW TO MAKE POWDERED SUGAR
By carvalhohm
Place the white sugar in the blender and process until it turns to powder
- 1 cup granulated white sugar
- 1 blender (not a food processor)
Beef Tortellini Soup
By carvalhohm
Brown ground beef in large Dutch oven, stirring until it crumbles and is no longer pink; drain in colander, discard...
- 1 pound ground beef
- 3 cups water
- 1 (28 ounce) can tomato puree
- 1 (10-1/2 ounce) can French onion soup, undiluted
- 1 (9 ounce) package frozen cut green beans
- 1 (9-ounce) package refrigerated cheese-filled tortellini
- 1 zucchini, chopped