Carvalhohm's profile page
Recipes
Asparagus Parmigiano
By carvalhohm
- 1 pound thin asparagus
- Pinch of salt
- 2 teaspoons olive oil
- 1/4 cup freshly grated Parmesan cheese
- 1 1/2 tablespoons lemon juice
- 3 tablespoons melted butter
- Freshly ground black pepper to taste
Cherry Vanilla Chocolate Cake
By carvalhohm
Preheat oven to 350°F. Grease and flour two 8" round cake pans
- 1 pkg. Duncan Hines® Dark Chocolate Fudge Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 1/3 cups water
- 2 cans Duncan Hines® Frosting Creations™ Frosting Starter
- 2 packets Duncan Hines® Frosting Creations™ Cherry Vanilla Flavor Mix
- 2 cups Duncan Hines® Comstock® Cherry Pie Filling
- Maraschino cherries
BEST Chocolate Cake Recipe EVER
By carvalhohm
CAKE: 1. Preheat oven to 350
- CAKE:
- 1 box Devil’s Food cake mix
- 1 small pkg Jello instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/2 cup milk
- 1 tsp vanilla
- 2 cups mini chocolate chips
- BEST CHOCOLATE FROSTING:
- 2/3 cup milk
- 2 tsp vanilla
- 1/2 cup chocolate syrup
- 4 tsp Instant Coffee
- 2 Tbsp boiling water
- 8 cups powdered sugar
- 1 cup cocoa
- 1 cup butter
- Skor Candy Bars / Additional Chocolate Chips for Decoration
Chili Meatball Pasta Bowl
By carvalhohm
In large bowl, combine ground beef, onion, green pepper, bread crumbs, eggs, milk, 2 tablespoons chili peppers, 1 t...
- 1 1/2 lbs. lean ground beef
- 1 cup chopped onion, divided
- 1 small green pepper, chopped, divided
- 3/4 cup bread crumbs
- 2 eggs
- 3 Tbsp. milk
- 1 can (4 ounces) chili peppers, divided
- 2 tsp. chili powder, divided
- 1 1/4 tsp. garlic powder
- 1 1/2 tsp. salt, divided
- 1/4 tsp. black pepper
- 1 Tbsp. vegetable oil
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 can (40 ounces) Brooks Mild Chili Beans in Chili Sauce
- 1 package (16 ounces) spiral-shaped pasta, cooked according to package directions and drained
My Favorite Peanut Butter Cookies
By carvalhohm
Preheat oven to 375?. Mix first six ingredients
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/4 cup sifted flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Cake Pan Cake with Fluffy Bakeshop Frosting
By carvalhohm
Combine flour, sugar, cocoa, salt and baking soda in an ungreased 8" baking dish
- 1 1/2 c. all-purpose flour
- 1 c. granulated sugar
- 3 Tbsp. unsweetened cocoa
- 1/2 tsp. salt
- 1 tsp. baking soda
- 6 Tbsp. vegetable or canola oil
- 1 Tbsp. white vinegar
- 1 tsp. vanilla extract
- 1 c. cold water
Mimosa Cupcakes (Betty Crocker)
By carvalhohm
1. Heat oven to 350°F (325°F for dark or nonstick pans)
- Frosting:
- Cupcakes
- 1 box Betty Crocker® SuperMoist® white cake mix
- 3/4 cup champagne or ginger ale
- 1/2 cup orange juice
- 1/3 cup vegetable oil
- 3 egg whites
- 1 teaspoon grated orange peel
- 6 cups powdered sugar
- 1/2 cup butter or margarine, softened
- 1 teaspoon grated orange peel
- 3 tablespoons champagne or ginger ale
- 3 tablespoons orange juice
- Sprinkles
- Edible glitter or coarse white sparkling sugar
- Grated orange peel
Wicked Whoopie Pie
By carvalhohm
Preheat oven to 400 degrees
- 1/2 cup shortening
- 1 cup sugar
- 1 egg, beaten
- 1 egg yolk
- 1 teaspoon soda
- 1/2 cup hot water
- 1/2 cup buttermilk
- 2 1/4 cups flour
- 1/2 cup cocoa
- 1/2 teaspoon soda
- 1/4 teaspoon salt
- 1 egg white, room temperature
- 2 1/2 cups sifted powdered sugar
- 1/2 cup shortening
- 2 tablespoons flour
- 1 tablespoon milk
- 1 teaspoon vanilla
Joan's Chicken Stuffing Casserole
By carvalhohm
Joan Brochu, Harwich, MA, Blue Ribbon Family Favorites, Gooseberry Patch AUGUST 2012
- 1 12-oz. pkg. chicken-flavored stuffing mix
- 2 10-3/4 oz. cans cream of chicken soup, divided
- 1/2 cup milk
- 3 to 4 c. cooked chicken, cubed
- 1 12-oz. pkg. shredded Cheddar cheese
Egg-Yolk Sponge Cake
By carvalhohm
Preheat oven to 325 degrees
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup egg yolks
- 1 egg
- 1 1/2 cups white sugar
- 1 tablespoon orange zest
- 1 tablespoon orange juice, strained
- 1/2 teaspoon lemon extract
- 3/4 cup boiling water