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Recipes
Sherri's Chicken Pesto Pasta
By carvalhohm
1. Cook pasta according to package directions
- 1 lb Chicken breast
- 1 box of Spaghetti
- 2 cups packed fresh basil leaves
- 1/3 cup pine nuts
- 1/3 cup extra virgin olive oil
- 3 medium cloves garlic
- Salt and freshly ground black pepper, to taste
Easy Cheesy Meat Loaf
By carvalhohm
Combine beef, 1/2 cup ketchup, and next 4 ingredients in a large bowl; shape mixture in a 5-inch by 7-1/2-inch loaf
- 2 pounds ground round
- 1 cup ketchup, divided
- 1 (1-1/2-ounce) package meat loaf seasoning
- 3/4 cup fine, dry bread crumbs (store-bought)
- 2 large eggs
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 2 teaspoons prepared mustard
Celebration Punch #2
By carvalhohm
In a large punch bowl, combine the fruit punch, orange juice and lemonade concentrates
- 1 (12-ounce) can frozen fruit punch drink concentrate, thawed
- 1 (6-ounce) can frozen orange juice concentrate, thawed
- 1 (6-ounce) can frozen lemonade concentrate, thawed
- 2 (750-ml) bottles champagne (see Notes)
- 1 quart orange sherbet
Shortcut Twice Baked Potatoes
By carvalhohm
Potatoes: Halve and then score potatoes by using a paring knife to mark a grid in the potatoes (this is called scor...
- 2 Russet potatoes, halved
- 1/4 cup Plain yogurt, any type
- 1 stalk Green onions, green parts sliced –
- 2 oz. Mexican cheese blend (buy pre-grated or blocks of Jack, cheddar, colby and grate)
Chicken Enchiladas #2
By carvalhohm
In medium saucepan, spray oil and sauté garlic
- For the sauce:
- 2 garlic cloves, minced
- 1-2 tbsp chipotle chilis in adobo sauce
- 1-1/2 cups tomato sauce
- 1/2 tsp chipotle chili powder
- 1/2 tsp ground cumin
- 3/4 cup fat free chicken broth
- kosher salt and fresh pepper to taste
- For the chicken:
- 1 tsp vegetable oil
- 8.5 oz (2 breast halves) cooked shredded chicken breast
- 1 cup diced onion
- 2 large clove garlic, minced
- 1/4 cup cilantro
- kosher salt
- 1 tsp cumin
- 1/2 tsp dried oregano
- 1 tsp chipotle chili powder
- 1/3 cup chicken broth
- 1/2 cup tomato sauce
- 8 (6-inch) reduced carb whole wheat flour tortillas
- 1 cup shredded low fat Mexican cheese
- Nonstick cooking spray
Double-Ginger Cookies
By carvalhohm
Lightly spoon flours into dry measuring cups, and level with knife
- 1 1/2 cup flour
- 1 cup whole wheat flour
- 3/4 cup chopped, crystallized sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1 1/4 cup sugar, divided
- 1/2 cup applesauce
- 1/4 cup vegetable oil
- 1 tsp grated lemon rind
- 1 Tbsp lemon juice
- 1/4 tsp vanilla extract
- cooking spray
Chicken and Potatoes with Garlic Parmesan Cream Sauce
By carvalhohm
Preheat oven to 400 degrees F
- GARLIC PARMESAN CREAM SAUCE:
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons unsalted butter, divided
- 3 cups baby spinach, roughly chopped
- 16 ounces baby Dutch potatoes, halved*
- 2 tablespoons chopped fresh parsley leaves
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth, or more, as needed
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 cup half and half*
- 1/2 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
Chicken Enchiladas #3
By carvalhohm
Preheat oven to 350 degrees
- 1 tablespoon butter
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1 (4 ounce) can diced green chiles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 1/2 cups cubed cooked chicken breast meat
- 1 cup shredded Cheddar cheese, divided
- 6 (12 inch) flour tortillas
- 1/4 cup milk
Spinach Bacon Salad with Hard Cooked Eggs
By carvalhohm
1 In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp
- 4 slices bacon, cut into 1/2-inch pieces
- 3 tablespoons vegetable oil
- 5 medium green onions, chopped (1/3 cup)
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons white or cider vinegar
- 8 oz fresh spinach leaves (9 cups)
- 2 hard-cooked eggs, sliced
Quick Pot Sticker Soup
By carvalhohm
1. Heat 1 Tblsp of sesame oil in large pot
- 1 Tbls of sesame oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (32 ounce) cartons chicken stock
- 2 green onions, chopped
- 1 TBLS sesame oil
- salt and pepper to taste
- 1 (15 ounce) bag frozen pot stickers, any flavor
- 1 (12 ounce) pkg frozen stir fry veggies