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Recipes
Marvelous Chicken Enchiladas
By carvalhohm
Sprinkle chicken with chili powder
- 1 pound Boneless Skinless Chicken Breasts, cut into thin strips
- 4 teaspoons chili powder
- 2 teaspoons olive oil
- 2 tablespoons all-purpose flour
- 1-1/2 teaspoons ground coriander
- 1 teaspoon baking cocoa
- 1 cup fat-free milk
- 1 cup frozen corn, thawed
- 4 green onions, chopped
- 1 can (4 ounces) chopped green chilies, drained
- 1/2 teaspoon salt
- 1/2 cup minced fresh cilantro, divided
- 6 whole wheat tortillas (8 inches)
- 1/2 cup salsa
- 1/2 cup tomato sauce
- 1/2 cup shredded reduced-fat cheddar cheese
My Aunt's Veggie Dip
By carvalhohm
In a large bowl, mix cream cheese and ranch dressing
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup ranch dressing 2 cups fresh or frozen corn (thawed if frozen)
- 1/2 red bell pepper, diced
- 3 scallions, sliced
- 1 (2-1/4-ounce) can sliced black olives, drained and coarsely chopped
- 1/4 teaspoon cayenne pepper
Double Chocolate Chip Brownie Mix Cookies
By carvalhohm
1.) Mix together brownie mix, oil, eggs and flour
- 1 box of chocolate chip brownie mix (I used Ghirardelli's Double Chocolate Brownie Mix)
- 1/3 cup of vegetable oil
- 2 eggs
- 3 teaspoons of all purpose flour
- 1/3 cup mini chocolate chips for sprinkling on top (optional)
Woolworth's Ham Salad Sandwiches
By carvalhohm
DICE ham slice (this is very important, do not grind or chop it); add diced celery; then add enough pickle relish a...
- 1 (1-inch) slice baked ham -- DICED
- 1/4 cup finely diced celery -- more if desired
- sweet pickle relish -- as desired
- salad dressing (not mayo) -- as needed* Miracle Whip
- salt and fresh ground black pepper -- to taste
- 4 slices whole wheat bread -- toasted
- 2 each lettuce leaves -- optional
Fudgy Strawberry Brownie Nachos
By carvalhohm
Heat oven to 350 degrees. Mix and bake brownies as instructed on box in 8x8-inch or 9x9-inch pan
- 1 box fudge brownie mix (8x8-inch or 9x9-inch pan size)*
- Eggs, water and oil called for on brownie mix
- 6 soft taco size flour tortillas
- 1/3 cup sugar
- 2 cups finely chopped fresh strawberries
- 1/4 cup hot fudge topping
- Aerosol whipped cream
Peach Glazed Pork
By carvalhohm
In large skillet, heat oil over medium heat
- 1 tablespoon vegetable oil
- 4 (1/2-inch) pork chops (1-1/2 to 2 pounds total)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup peach preserves
- 2 teaspoons soy sauce
- 2 fresh peaches, cut into 1/2-inch slices (see Note)
Stuffed Pork Chops with Dijon Butter Sauce
By carvalhohm
1 In 12-inch nonstick skillet, heat reserved oil from sun-dried tomatoes over medium-high heat
- 8 8 1 sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved, finely chopped
- 2 2 2 cloves garlic, finely chopped
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon freshly ground pepper
- 2 2 1/4 teaspoons finely chopped fresh or 1/4 teaspoon dried thyme leaves
- 1/2 1/2 1/2 cup panko crispy bread crumbs
- 1/2 1/2 1/2 cup crumbled chèvre (goat) cheese (2 oz)
- 2 2 2 tablespoons shredded Parmesan cheese
- 8 8 8 boneless pork loin chops (1 inch thick)
- 2 2 2 tablespoons olive oil
- 2 2 32-oz cups chicken broth (from 32-oz carton)
- 2 2 2 teaspoons grated lemon peel
- 2 2 2 tablespoons fresh lemon juice
- 4 4 4 teaspoons Dijon mustard
- 2 2 2 tablespoons butter
Blackberry Cheesecake Dessert for Two
By carvalhohm
Heat oven to 350°. Place frozen rolls on microwavable plate
- 2 frozen butterflake dinner rolls
- 1 egg, beaten
- 1 teaspoon granulated sugar
- 1/8 teaspoon ground cinnamon
- 3 oz cream cheese, softened
- 1 tablespoon powdered sugar
- 2 tablespoons whipping cream
- 1/4 teaspoon grated lemon peel
- 4 oz fresh blackberries or 1 cup frozen blackberries, thawed, drained
Katie Lee's Hot Spinach and Artichoke Dip
By carvalhohm
Preheat the oven to 375°F
- 1 8-ounce package low-fat cream cheese, at room temperature
- 1 9-ounce package artichoke hearts (jarred or canned, cooked fresh, or frozen, but not marinated), drained
- 1 cup steamed spinach (1 pound raw or one 10-oz. package frozen chopped spinach, thawed), well drained
- 1/2 cup non-fat Greek yogurt
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves
- 6 large fresh basil leaves
- 1/2 teaspoons kosher salt
- 1/4 teaspoons freshly ground black pepper
- 1/4 cup shredded mozzarella cheese
Homemade Samoas Girl Scout Cookies
By carvalhohm
Make the cookies: Preheat the oven to 350ºF
- For the cookies:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
- For the coconut topping:
- 3 cups shredded sweetened coconut
- 15 ounces store-bought or homemade soft caramels
- 3 Tablespoons milk
- 1/4 teaspoon salt
- 8 ounces dark chocolate (See Kelly's Notes)