Holiday Eggnog Pie

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (4 3/4 oz.) pkg. Vanilla Pudding & Pie Filling Mix

  • 2

    c. dairy eggnog

  • 1 1/4

    c. milk

  • 1

    Tb. light rum

  • 1/8

    tsp. ground nutmeg

  • Pastry for 1 9" pie, baked

  • Whipped Cream

  • Nutmeg

Directions

Cook mix as directed on pkg. for pie filling, except using 2c. eggnog & 1 1/4 c. milk. Stir in rum & nutmeg. Pour into crust. Cover surface of pie with plastic wrap so a "skin" does not develop. Chill several hours. Garnish with whipped cream & nutmeg.

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