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Recipes
Slow-Cooker Homestyle Meatloaf
By carvalhohm
In a large bowl, combine all ingredients except 1/2 cup catsup
- 1-1/2 lbs. lean ground beef
- 1 egg, beaten
- 1 c. onion, finely chopped
- 1 c. soft bread crumbs
- 2 t. mustard
- 1 t. Worcestershire sauce
- 1 t. dried parsley
- 1 c. catsup, divided
Chewy Chocolate Brownies
By carvalhohm
In microwave, melt chocolate; stir until smooth
- 3 ounces semisweet chocolate, chopped
- 1 cup packed brown sugar
- 3 tablespoons unsweetened applesauce
- 1 egg
- 1 egg white
- 2 tablespoons canola oil
- 4-1/2 teaspoons light corn syrup
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 cup baking cocoa
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
Chocolate Caramel Swirl Pie
By carvalhohm
In a large bowl, beat cream cheese 2 to 3 minutes, or until creamy
- 1 (8-ounce) package cream cheese, softened
- 1 (4-serving) package chocolate instant pudding and pie filling
- 1/2 cup milk
- 1 (8-ounce) container frozen whipped topping, thawed, divided
- 1 (9-inch) chocolate graham cracker pie crust
- 4 tablespoon caramel-flavored topping, divided
Fudge Coconut Cream Cake
By carvalhohm
Preheat the oven to 350°F
- Coconut Cream Filling:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 1/2 cups white sugar
- 1/2 cup light brown sugar
- 4 ounces unsweetened baking chocolate, melted and cooled
- 4 large eggs
- 1 3/4 cups Unbleached All-Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened coconut milk
- 1/2 cup buttermilk
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 1/3 cup butter
- 1/3 cup vegetable shortening
- 2 tablespoons coconut milk powder
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened coconut milk
- 1/8 teaspoon salt
- 2 cups confectioners' sugar, sifted
- 1 1/2 cups marshmallow creme
- Chocolate Coconut Frosting:
- 6 tablespoons unsalted butter, soft
- 3 ounces unsweetened baking chocolate, melted and cooled
- 5 to 6 cups confectioners' sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- pinch of salt
- unsweetened coconut milk as needed to adjust consistency
Grandma D's Frozen Key Lime Pie
By carvalhohm
1. Juice your limes. 2
- 1-9 " Graham Cracker Pie Crust
- 8 oz Cool Whip, thawed
- 1 can Eagle Brand Milk, sweetened condensed milk
- 1/2 cup Fresh-squeezed Lime Juice
- 10 drops Green Food Coloring
- 1 drop Blue Food Coloring
- Garnish With: Whipped Topping, thin-sliced limes or lime zest.
- (i Have Also Used a Chocolate Crust & Garnished With Chocolate Shavings Too.)
Peppermint Crunch Cookies
By carvalhohm
Heat oven to 350 degrees. In large bowl, break up cookie dough, Stir or knead in 1/4 cup all-purpose flour until ...
- 1 roll (16.5 ounce) refrigerated sugar cookies
- 1 1/2 cups white vanilla baking chips or semisweet chocolate chips
- 8 round hard peppermint candies, crushed (1/4 cup)-Crushed candy cakes can be substituted
Apricot Jello Salad 2
By carvalhohm
Mix Jello, boiling water and sugar together
- 2 (3 oz) pkg. apricot or peach gelatin
- 1 can crushed pineapple, including juice
- 2 cups boiling water
- 1/2 cup sugar
- 1 (8 oz) pkg of cream cheese
- 1 (8 oz) container of Cool Whip
- 1 cup chopped nuts (optional)
Chocolate Pudding *GOOD*
By carvalhohm
1. In a medium saucepan, whisk together sugar, cornstarch, cocoa, and salt
- 6 tablespoons sugar
- 3 tablespoons cornstarch
- 1 1/2 tablespoons cocoa powder
- Pinch of salt
- 2 1/4 cups heavy cream
- 1 1/4 cups milk
- 1 teaspoon pure vanilla extract
- 6 ounces best-quality semisweet chocolate, finely chopped
- 1/2 tablespoons unsalted butter, cut into small pieces
Baked Fish Scampi
By carvalhohm
Preheat oven to 350 degrees
- 2 1/2 pounds cod fillets, cut into 2-inch pieces
- 3/4 cup (1-1/2 sticks) butter
- 4 garlic cloves, minced
- 2 scallions, sliced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
Lemon-Tomato Chicken Pasta
By carvalhohm
Cook pasta according to package directions, omitting salt
- 8 ounces dry cavatappi or rotini pasta, uncooked (8 oz = 2-1/2 cups)
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 3 cloves garlic, finely chopped
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 1 can (8 oz each) Tomato Sauce
- 2 tablespoons fresh lemon juice
- 1/2 cup soft cream cheese spread
- 1 pkg (0.75 oz each) fresh basil, coarsely chopped (about 1/4 cup)
- 1/4 teaspoon shredded lemon peel
- Cracked black pepper, optional