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Recipes

Eggnog Cupcakes with Whipped Eggnog Buttercream

Eggnog Cupcakes with Whipped Eggnog Buttercream

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1 Heat oven to 350°F. Line 12 regular-size muffin cups with paper baking cups

  • Cupcakes:
  • 1 1/4 cups all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Scant 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup eggnog
  • Frosting:
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 cup eggnog
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup butter, softened
  • Dash salt
  • Garnish, if desired:
  • decorating Decors candy sprinkles
4.6/5 (24 Votes)

Santa's Potato Soup

Santa's Potato Soup

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In a soup pot, brown onion in butter

  • 1/2 cup diced onion
  • 1/4 cup (1/2 stick) butter
  • 4 cups large-diced potatoes (about 2 to 2-1/2 pounds)
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups milk
  • 1/4 cup potato flakes
  • 1 scallion, thinly sliced
  • 1 tablespoon chopped roasted red peppers
4.5/5 (14 Votes)

Spicy Chili

Spicy Chili

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Place 2 cups of water in a 6 quart saucepan and bring to a boil

  • 1 lb. Ground Beef
  • 1 can (15 oz.) Hot Chili Beans
  • 1 pkg Chili Seasoning
  • 1 medium onion chopped
  • 1 can whole chopped tomatoes
  • 2 tsp. habanero pepper sauce
  • 1 green pepper chopped
4.7/5 (3 Votes)

DRUNKEN STEAKS WITH TWICE-BAKED FRIES

DRUNKEN STEAKS WITH TWICE-BAKED FRIES

By

Preheat oven to 375°F. In a large food storage bag, combine wine, stock, vinegar, Worcestershire, garlic and Di...

  • 1/2 cup dry red wine
  • 1/4 cup beef stock
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 4 cloves garlic, crushed
  • 1 tablespoon grainy Dijon mustard
  • 4 to 6 8-ounce sirloin or flat-iron steaks, at least 1-inch thick
  • Kosher salt and coarse black pepper
  • 4 large potatoes, cut into 3/4-inch wedges
  • 5 to 6 tablespoons olive oil, divided
  • 2 tablespoons chopped thyme
  • Peppercorn blend, freshly coarsely ground
4.6/5 (10 Votes)

Pizza Mac & Cheese

Pizza Mac & Cheese

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Prepare macaroni & cheese according to package directions

  • 7-1/4 oz. pkg. macaroni & cheese mix
  • 2 eggs, beaten
  • 16-oz. jar pizza sauce
  • 4-oz. pkg. sliced pepperoni
  • 1 c. shredded mozzarella cheese
4.4/5 (8 Votes)

Doritos Taco Bake

Doritos Taco Bake

By

Preheat oven to 350. Brown the ground beef and mix in the taco seasoning according to package directions

  • 1 pound ground beef or turkey
  • 1 package taco seasoning (I use low sodium)
  • 3/4 cup milk
  • 2 cups cheese, divided
  • 1 cup sour cream
  • 1 cup salsa (medium or mild depending on preference)
  • 1 can of cream of mushroom or chicken soup (homemade or store-bought)
  • 1 bag of Doritos, any flavor
4.6/5 (25 Votes)

Bacon & Guacamole Deviled Eggs

Bacon & Guacamole Deviled Eggs

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You can not go wrong when you combine two already amazing things like eggs and guacamole in a new dish like guacamo...

  • 6 eggs, boiled, cooled, peeled, and cut in half
  • 1 large avocado, mashed
  • 2 tablespoons bacon, cooked and crumbled
  • 1 tablespoon jalapeno, finely diced
  • 1 tablespoon red onion, finely diced
  • 2 tablespoons diced tomato
  • 1 tablespoon lime juice, about half a lime
  • 1 tablespoon cilantro, chopped
  • salt, black pepper, and cayenne to taste
  • pinch chili powder, for garnish.
3.9/5 (44 Votes)

Quick and Easy Meatloaf *(GOOD)*

Quick and Easy Meatloaf *(GOOD)*

By

Preheat oven to 350. In large bowl, combine beef, egg, onion, milk and bread or cracker crumbs, salt and pepper

  • 1 1/2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread (or cracker) crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1/3 cup ketchup
4/5 (1 Votes)

Beef Stew #6

Beef Stew #6

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Over medium heat, slowly heat shortening in Dutch oven

  • 6 tablespoons shortening
  • 3 pound beef chuck, round or rump, cut in 1/2-inch cubes
  • 2 medium onions, coarsely chopped
  • 1 cup red wine
  • 2 bouillon cubes
  • 1 clove garlic, finely chopped
  • 2 tablespoons fine chopped parsley
  • 1 bay leaf
  • 1/8 teaspoon dried thyme leaves
  • 1 1/2 tablespoon salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes
  • 6 medium carrots
  • 10 small white onions
  • 3 stalks celery
  • 2 medium green peppers
  • 2 medium tomatoes; or 1 can (8 ounces) tomatoes, undrained
0/5 (0 Votes)

Cider Pork Chops

Cider Pork Chops

By

In large resealable plastic bag, combine flour, salt and pepper

  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 bone-in pork loin chops (7 ounces each)
  • 1 tablespoon canola oil
  • 1 cup sliced celery
  • 4 green onions, sliced
  • 2 garlic cloves, minced
  • 1/4 teaspoon dried thyme
  • 1 cup apple cider or juice
0/5 (0 Votes)