Quick Pot Sticker Soup

By carvalhohm

Ingredients

• 1 Tbls of sesame oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (32 ounce) cartons chicken stock
• 2 green onions, chopped
• 1 TBLS sesame oil
• salt and pepper to taste
• 1 (15 ounce) bag frozen pot stickers, any flavor
• 1 (12 ounce) pkg frozen stir fry veggies

Details

Adapted from community.qvc.com

Preparation

Step 1

1. Heat 1 Tblsp of sesame oil in large pot.

2. Stir in chopped onions and garlic; cook and stir until soft and translucent, about 5 minutes.

3. Add chicken stock, green onions, and remaining sesame oil.

4. Bring to a boil over high heat; taste and season with salt and pepper to taste.

5. Reduce heat to medium and add veggies and pot stickers. Cook until pot stickers rise to top, approx 8 minutes.