Quick Pot Sticker Soup

Photo by Helen (#1) C.
Adapted from community.qvc.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from community.qvc.com

Ingredients

  • 1

    Tbls of sesame oil

  • 1

    onion, chopped

  • 2

    cloves garlic, minced

  • 2

    (32 ounce) cartons chicken stock

  • 2

    green onions, chopped

  • 1

    TBLS sesame oil

  • salt and pepper to taste

  • 1

    (15 ounce) bag frozen pot stickers, any flavor

  • 1

    (12 ounce) pkg frozen stir fry veggies

Directions

1. Heat 1 Tblsp of sesame oil in large pot. 2. Stir in chopped onions and garlic; cook and stir until soft and translucent, about 5 minutes. 3. Add chicken stock, green onions, and remaining sesame oil. 4. Bring to a boil over high heat; taste and season with salt and pepper to taste. 5. Reduce heat to medium and add veggies and pot stickers. Cook until pot stickers rise to top, approx 8 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: