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Recipes
Red Velvet Cupcakes
By carvalhohm
Prepare muffin pans or line with paper cups
- 1/2 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 1 cup buttermilk
- 1 ounce red food coloring
- 1 teaspoon vanilla
- 1 1/2 teaspoon baking soda
- 1 tablespoon white vinegar
- 2 cups flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon salt
The Ultimate Cuban Sandwich
By carvalhohm
You can do this in a regular Dutch oven, but for convenience and time use a pressure cooker as follows: Begin by b...
- 1 pound boneless pork shoulder
- Kosher salt and freshly ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, peeled and gently smashed with the side of your knife
- 1/4 teaspoon dried red chili flakes
- 1 medium onion, sliced
- 1 cup fresh orange juice
- 1 lime, juiced
- 1 cup low-sodium chicken broth
- 2 bay leaves
- 1 long Cuban bread roll
- 3 tablespoons Dijon mustard
- 8 thin slices Swiss cheese
- 1 cup bread and butter pickles
- 8 thin slices deli ham
- Kosher salt and freshly ground black pepper
- Olive oil
Jelly Bean Flower Cookie Cups
By carvalhohm
1 Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray
- 1 roll (16.5 oz) refrigerated sugar cookies
- 1 container (1 lb) vanilla creamy ready-to-spread frosting
- 1 cup marshmallow creme
- Jelly beans, marshmallows, candy sprinkles, as desired
Roasted Vegetable Minestrone
By carvalhohm
Preheat oven to 500 degrees
- 2 whole Zucchini, Halved, Cut Into Strips, Then Cubed
- 2 whole Summer Squash, Halved, Cut Into Strips, Then Cubed
- 8 ounces, weight White Mushrooms, Stems Removed And Quartered
- 2 Tablespoons Olive Oil
- Kosher Salt To Taste
- 2 Tablespoons (additional) Olive Oil
- 2 whole Carrots, Washed And Sliced (not Peeled)
- 1 whole Medium Onion, Diced
- 3 stalks Celery, Sliced (leaves Included)
- 8 cups Low Sodium Chicken Broth
- 2 cans Cannelini Beans, Rinsed
- 1 cup (heaping) Cut Green Beans, Fresh Or Frozen
- 1-1/2 cup Medium Or Small Pasta Shells, Uncooked
- 1 can (14.5) Diced Tomatoes With Juice
- Salt And Pepper, to taste
- 1/4 teaspoon Turmeric (optional)
- Parmesan Cheese, Shaved
Beef & Bean Taco Casserole
By carvalhohm
Want to feed a crowd? This beef and bean taco casserole is a delicious and easy way to put dinner on the table for ...
- 1 pound lean ground beef (at least 80%)
- 1 (16-ounce) can refried beans
- 1 (16-ounce) jar Thick ‘n Chunky salsa
- 1 (1-ounce) package taco seasoning mix
- 2 1/2 cups tortilla chips, coarsely broken
- 3/4 cup green bell pepper, chopped (1/2 medium green bell pepper)
- 4 medium green onions, sliced, about 1/4 cup
- 2 medium tomatoes, chopped, about 1 1/2 cups
- 1 cup Cheddar or Monterey Jack cheese, shredded, about 4 ounces
- 1/4 cup ripe olives, sliced
- 1 cup lettuce, shredded
Meat Rub
By carvalhohm
Mix and rub on meat as desired
- 1 t cumin
- 1 T chili powder
- 1 T salt
- 1 t oregano
- 2 t garlic powder
- 2 t onion powder
- 1 T paprika
- 1/4 c brown sugar
Fruit Basket Mini Sugar Cookie Pizzas
By carvalhohm
Bake cookies according to package directions
- 1 16.5 oz Pillsbury Refrigerated Ready to Bake! Sugar Cookies
- 1 8 oz pkg Philadelphia Cream Cheese (I used light), room temperature
- 2 Tbls frozen limeade (or lemonade or pink lemonade) thawed
- 3/4 - 1 1/4 cups powdered sugar
- 1 lime, zested
- 2 cups fresh fruit, cut into bite-sized pieces
- juice of half a lime
- 1 lime, zested
- Instructions
CRAZY CAKE IN A MUG
By carvalhohm
Using a large microwave safe mug, spray the inside with non-stick cooking spray
- 5 Tablespoons flour (all-purpose)
- 4 1/2 Tablespoon sugar
- 2 teaspoons cocoa (unsweetened)
- 1/4 teaspoon baking soda
- Dash of salt
- 1/2 teaspoon white vinegar
- 1/4 teaspoon pure vanilla extract
- 2 teaspoons vegetable oil (or canola)
- 4 1/2 Tablespoons water
Woolworth's Doughnuts
By carvalhohm
Flour is used in kneading dough
- 2 lbs. 4 oz. Raw Potatoes (To make 2 lbs. Mashed)
- 1 1/4 cups shortening
- 1 1/2 cups sugar
- 4 tablespoons salt
- 3 ounces yeast
- 8 cups water
- 32 cups flour
Mini Cookie Pizzas
By carvalhohm
1. Heat oven to 375 degrees
- 2 cups sugar
- 1 cup shortening
- 3/4 cup butter or margarine, softened see savings
- 2 teaspoons vanilla
- 1 egg see savings
- 3 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 containers chocolate frosting (1 pound each)
- 4 cups assorted candies
- 4 ounces vanilla-flavored candy coating (almond bark), shredded