CRAZY CAKE IN A MUG

By carvalhohm

Ingredients

• 5 Tablespoons flour (all-purpose)
• 4 1/2 Tablespoon sugar
• 2 teaspoons cocoa (unsweetened)
• 1/4 teaspoon baking soda
• Dash of salt
• 1/2 teaspoon white vinegar
• 1/4 teaspoon pure vanilla extract
• 2 teaspoons vegetable oil (or canola)
• 4 1/2 Tablespoons water

Details

Adapted from sweetlittlebluebird.com

Preparation

Step 1

Using a large microwave safe mug, spray the inside with non-stick cooking spray. Next, mix the first 5 dry ingredients in the mug. After mixing well, make 3 depressions in dry ingredients. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third depression. Pour water over top. Mix well until smooth using a fork. Place in microwave and cook on high for *2 minutes, uncovered. Check with toothpick to make sure it comes out clean. Be sure not to over cook! Top with whatever you like - powdered sugar, frosting, chocolate chips, caramel or whipped cream! Enjoy hot or cold!

*Each microwave cooks differently, adjust time accordingly! One person made the cake in 1 minute 40 seconds, and another in 1 minute 20 seconds. If you overcook the cake, it may ruin it. Be sure to watch as it bakes.

You can add mini chocolate chips to the batter for a super rich chocolate cake...or throw some on top after you make it, while it's still warm! Mmm, mmm good!