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Recipes
Baked Sweet Potato Fries
By carvalhohm
Preheat your oven to 450 degrees
- 2 medium sweet potatoes
- 2 tablespoons oil
- 1/2 teaspoon salt
- Seasonings: cayenne pepper, coriander, cinnamon, nutmeg, black pepper
Chicken Club Casseroles
By carvalhohm
Cook pasta according to package directions
- 4 cups uncooked spiral pasta
- 4 cups cubed cooked chicken
- 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
- 1 cup crumbled cooked bacon
- 1 cup 2% milk
- 1 cup mayonnaise
- 4 medium tomatoes, seeded and chopped
- 3 cups fresh baby spinach, chopped
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
Tart Cherry Pie
By carvalhohm
Preheat oven to 350 degrees
- 1 (15-ounce) package folded refrigerated pie crusts
- 2 (16-ounce) cans pitted tart red cherries in water, drained with 1/2 cup liquid reserved
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 1/2 teaspoon lemon juice
- 1/4 teaspoon red food color
Taco Seasoning #2
By carvalhohm
Mix all ingredients and use right away, or store in an airtight container
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Gingered Cranberry-Apricot Sauce
By carvalhohm
Drain apricots, reserving syrup
- 1 can (15.25oz) apricot halves
- 1 bag (12 oz) fresh cranberries
- 3/4 cup sugar
- 2 tsp. minced fresh ginger
Dark Chocolate Whoopie Pies with Toasted Almond Cream
By carvalhohm
Preheat oven to 375 F. Make the pies: In a medium heatproof bowl, combine the unsweetened chocolate, semi-sweet ch...
- The whoopee pies:
- 2 ounces unsweetened chocolate, chopped
- 4 ounces semi-sweet chocolate chips
- 1 stick (or 1/2 cup) unsalted butter, cubed
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- Zest from 1/2 lemon
- 1 cup all-purpose flour
- 1/3 cup Dutch processed cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- The filling:
- 1 1/4 cups milk
- 1 cup slivered almonds, toasted
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 3 egg yolks
- 1/2 teaspoon pure almond extract
- 1/2 cup melted chocolate, for drizzling or dunking, optional
Red Velvet Cake #7
By carvalhohm
Preheat oven to 350 degrees
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups granulated white sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all purpose flour (twice sifted)
- 1 teaspoon salt
- 2 tablespoons cocoa powder
- 1 cup buttermilk
- 1 tablespoons no-taste red icing color
- 1 teaspoon baking soda
- 1 teaspoon white distilled vinegar
Hard Boiled Egg 'Chickens'!
By carvalhohm
Start out by slicing your carrot slice as seen in the photo
- Carrots
- Hard-boiled eggs
- Black peppercorns
- Spinach
Cinnamon Roll Cupcakes
By carvalhohm
1. Preheat oven to 350 degrees
- 1 box yellow cake mix, plus ingredients on back of box
- 1 small box sugar free/fat free vanilla pudding mix
- 1 cup brown sugar + 1 1/2 tsp cinnamon, combined
- Cream cheese and glaze (recipe and ingredients follow)
Sweet and Sour Teriyaki Wings
By carvalhohm
Preheat the oven to 450 degree F
- 10 pounds chicken drumettes or wingettes or combination, thawed if frozen
- 2 cups sweet-and-sour sauce
- 1/2 cup teriyaki sauce
- 1/4 cup sesame seed