Fruit Basket Mini Sugar Cookie Pizzas

Fruit Basket Mini Sugar Cookie Pizzas

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    16.5 oz Pillsbury Refrigerated Ready to Bake! Sugar Cookies

  • 1

    8 oz pkg Philadelphia Cream Cheese (I used light), room temperature

  • 2

    Tbls frozen limeade (or lemonade or pink lemonade) thawed

  • ¾ - 1¼

    cups powdered sugar

  • 1

    lime, zested

  • 2

    cups fresh fruit, cut into bite-sized pieces

  • juice of half a lime

  • 1

    lime, zested

  • Instructions

Directions

Bake cookies according to package directions. Let cool. Beat cream cheese, limeade, 3/4 cups of powdered sugar and lime zest until smooth. Add additional powdered sugar as needed to achieve spreading consistency. Cut fruit and squeeze fresh lime juice over the fruit and mix lightly with hands. Spread each cookie with one tablespoon of the cream cheese mixture. Arrange fruit on top of each cookie by hand. Zest one lime over the top of the cookies. Serve immediately or keep refrigerated for 1-2 hours.


Nutrition

Facebook Conversations