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Recipes
Chocolate-Covered Eggs
By carvalhohm
In large bowl, beat butter, marshmallow creme and vanilla until smooth
- 1/4 cup butter, softened
- 1 jar (7 ounces) marshmallow creme
- 1 teaspoon vanilla extract
- 3 cups plus 1 tablespoon confectioners' sugar, divided
- 3 to 4 drops yellow food coloring, optional
- 2 cups (12 ounces) white baking chips or semisweet chocolate chips
- 2 tablespoons shortening
- Icing of your choice
- Assorted decorating candies
You Won't Believe This Brownie *GOOD*
By carvalhohm
Melt chocolate and butter together in sauce pan
- 2 (1 ounce) squares unsweetened chocolate
- 1/2 cup butter
- 2 eggs
- 1/2 cup chopped pecans
- 1 cup sugar
- 1/2 cup flour, sifted
- 1/2 teaspoon vanilla
Strawberry Pizza #3
By carvalhohm
Crust: In a medium bowl, combine flour, sugar and butter
- Crust:
- 1 C flour
- 1/4 C powdered sugar
- 1/2 C butter
- Filling:
- 1 (8 oz.) cream cheese, room temperature
- 1/2 tsp. vanilla extract
- 1/2 C granulated sugar
- 1/4 tsp. freshly squeezed lemon juice
- Topping:
- 1 C fresh strawberries, mashed
- 4 Tbsp. granulated sugar
- 1 Tbsp. cornstarch
- 8-10 strawberries sliced
George Washington Cake
By carvalhohm
Cream the butter and sugar (mix by stirring) until light
- 3/4 cup butter
- 1 cup sugar
- 3 eggs
- 1/4 cup apple juice
- 2 1/2 to 3 cups flour, measured after sifting
- 1 teaspoon baking soda
- 2 teaspoons nutmeg
- 1 1/2 teaspoons cinnamon
- 1/2 pint heavy cream or sour milk
Graham Pralines
By carvalhohm
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- 1 sleeve graham crackers
- 1/2 cup butter
- 1/2 cup margarine
- 1 cup brown sugar, packed
- 1/8 teaspoon salt
- 1 cup chopped pecans
Laverne's Green Cake w/Lemon Glaze
By carvalhohm
Pre-heat oven 325 cook spray and flour 13 x 9 clear glass dish mix egg, oil and water add Jello and cake mix mix o
- Cake:
- 4 eggs
- 3/4 cup veg oil
- 3/4 cup water
- 1 sm box lime Jello
- 1 box lemon supreme cake mix
- Glaze:
- 1/3 cup Lemon juice
- cups powered sugar
- 2-3 drops of food coloring(green for cake yellow for glaze) adds to the name
Super-Quick Salsa Chicken
By carvalhohm
Cook rice in water as directed on package
- 1 cup uncooked regular long-grain white rice
- 2 cups water
- 4 boneless skinless chicken breasts (1 1/4 lb)
- 2 tablespoons olive or vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium zucchini, chopped (2 cups)
- 1 cup Thick ‘n Chunky salsa
- 1 can (11 oz) whole kernel sweet corn, drained
- 1/4 cup sour cream
- 2 tablespoons chopped fresh cilantro
Iced Lemon Cookies
By carvalhohm
In large bow. beat butter, 1/2 cup granulated sugar and 1/2 cup powdered sugar until light and fluffy
- Topping:
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 egg
- 1/2 cup vegetable oil
- 1 teaspoon grated lemon peel
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cram of tartar
- 1/4 teaspoon salt
- 3 tablespoons
- 2 cups powdered sugar
- 3 to 4 tablespoons fresh lemon juice
- 3/4 cup coarsely chopped shelled pistachios or pecans
Boricua Style Carne Guisada or Beef Stew
By carvalhohm
In a large pot or dutch oven heat 2 – 3 tablespoons of canola oil at medium high heat
- 3 lbs beef stew meat
- 1 can 8oz tomato sauce
- 3 large potatoes diced
- 1 cup carrots
- 2 bay leaves
- 4 garlic cloves
- 1 handful of fresh cilantro
- 1/4 cup olives
- 4 cubes sofrito or 4 tablespoons Sofrito
- 1 teaspoon Oregano
- 1 teaspoon Cumin
- Adobo Goya to taste
- 2 tablespoons all-purpose flour
- 3-4 cups water
- 2-3 tablespoons canola oil
Chocolate Dipped Brownies
By carvalhohm
In large saucepan, bring sugar, butter and water to a boil over medium heat
- 3/4 cup sugar
- 1/3 cup butter, cubed
- 2 tablespoons water
- 4 cups (24 ounces) semisweet chocolate chips, divided
- 1 teaspoon vanilla extract
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 tablespoons shortening
- Chopped pecans, jimmies and/or nonpareils, optional