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Recipes
Gluten Free Holiday Toffee Bars
By carvalhohm
1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla
- 1 egg yolk
- 2 cups Bisquick® Gluten Free mix
- 1 cup milk chocolate chips
- 1/2 cup chopped nuts, if desired
Buttermilk Cinnamon Rolls
By carvalhohm
Mix all ingredients except butter
- 3 cups all- purpose flour
- 4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup shortening
- 1 1/2 cups buttermilk
- 1/2 cup. butter, softened
- 1/2 cup sugar
- 1/2 cinnamon
Chicken and Artichoke Pasta
By carvalhohm
Cook pasta according to package directions
- 4 cups uncooked bow tie pasta
- 1 pound chicken tenderloins, cut into 1-inch pieces
- 2 tablespoons olive oil, divided
- 1/2 pound sliced fresh mushrooms
- 1/2 cup chopped green onions
- 2 tablespoons white wine or chicken broth
- 1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
- 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
- 1/4 teaspoon salt
- 2 teaspoons cornstarch
- 2 teaspoons cold water
- 1 tablespoon thinly sliced fresh basil or 1 teaspoon dried basil
- 1/2 cup shaved Parmesan cheese
Strawberry Patch Shortcake
By carvalhohm
Place biscuits on a baking sheet and brush tops with melted butter
- Serves: 8
- 1 (17.3-ounce) package refrigerated biscuits (8 biscuits)
- 1 tablespoon butter, melted
- 3 tablespoons sugar, divided
- 1/4 teaspoon ground cinnamon
- 1 cup (1/2 pint) heavy cream
- 1 quart strawberries, washed, hulled, and halved
- 1/2 cup strawberry preserves, melted
Soft No Knead Dinner Rolls
By carvalhohm
Place the yeast and 2 teaspoons of the sugar in a medium bowl, then pour in water
- 1 tbsp dry yeast (Note 1)
- 55 g / 1/4 cup caster sugar (superfine sugar), or sub with normal white sugar
- 1/2 cup / 125 ml warm water (Note 2)
- 600 g / 20 oz bread flour (4 1/2 US Cups, 4 Cups everywhere else exc Japan)+ extra for dusting (can use all purpose / plain flour) (Note 3)
- 1 1/2 tsp salt
- 1 cup / 250 ml milk, lukewarm, whole or low fat, (Note 2)
- 50 g / 3.5 tbsp unsalted butter, melted and cooled
- 2 eggs, at room temperature, beaten with fork
- 1 tbsp butter, melted
Pumpkin Pie Spice Mix
By carvalhohm
Combine all ingredients in a small bow
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground mace
- 1/2 teaspoon ground nutmeg
Nicole Kidman's Rice Pudding
By carvalhohm
1. Preheat the oven to 350 degrees F/180°C
- 1/4 cup rice
- 2 cups water
- pinch of salt
- 3 eggs
- 1/3 cup sugar
- 1 tablespoon vanilla essence
- 2 1/2 cups milk
- 1/4 cup sultanas
Itsy Bitsy Pizza Bagels
By carvalhohm
Preheat oven to 350 degrees F
- 1 (9-ounce) bag miniature bagels, thawed if frozen
- 1/2 cup pizza or spaghetti sauce
- 1 cup (4 ounces) shredded mozzarella cheese
- 20 slices pepperoni (1 ounce) or 1 (2.5-ounce) jar mushroom stems and pieces, drained
Steak Chili
By carvalhohm
Pressure Cooker Method: Soak pinto beans for 30 minutes as you prep the remaining ingredients
- 1 1⁄4 cups pinto beans (not canned)
- 3 tablespoons vegetable oil
- 1 1⁄2 pounds sirloin steaks, cubed
- 1 large yellow onion, chopped
- 1 tablespoon chili powder
- 1 green bell pepper chopped
- 3 large tomatoes, chopped
- 1 (28-ounce) can tomato sauce
- 5 cups beef stock or broth
- 1 tablespoon minced garlic
- 2 teaspoons sugar
- 1 ⁄2 teaspoon salt
- 1 ⁄4 teaspoon pepper
Stack 'Em Up Pancakes
By carvalhohm
In a large bowl, combine biscuit baking mix, club soda, eggs, and sugar; mix well
- 2 cups biscuit baking mix
- 1 cup club soda
- 2 eggs
- 1 teaspoon sugar
- 2 tablespoons vegetable shortening plus more as needed