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Recipes
Enchilada Lasagna
By carvalhohm
Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt and pepper in a medium saucepan ...
- For Sauce:
- 2 dried chipotle chilies, diced
- 3 large garlic cloves, minced
- 2 1/2 teaspoons chili powder
- 1 1/2 teaspoons toasted cumin seeds, ground
- 2 cups chicken broth
- 3 cups tomato sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- For Filling:
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts or thighs, cubed
- 1 1/2 cups diced onion
- 1 Pinch kosher salt
- 1 large clove garlic, minced
- 1 teaspoon dried oregano
- 12 (6-inch) corn tortillas
- 3 cups shredded queso fresco or Monterrey Jack
Popcorn Balls
By carvalhohm
Combine and cook first 4 ingredients to hardball stage using candy thermometer
- 2 cups white sugar
- 1 cup corn syrup
- 1/2 teaspoon cream of tartar
- 1 tablespoon butter
- 1/2 teaspoon baking soda
- 6 quarts popped corn
New York-Style Crumb Cake
By carvalhohm
1. FOR THE TOPPING: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine
- Crumb Topping
- 1/3 cup granulated sugar (2 2/3 ounces)
- 1/3 cup dark brown sugar (2 2/3 ounces)
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), melted and still warm
- 1 3/4 cups cake flour (7 ounces)
- Cake
- 1 1/4 cups cake flour (5 ounces)
- 1/2 cup granulated sugar (3 1/2 ounces)
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/3 cup buttermilk
- Confectioners’ sugar for dusting
Sloppy Joes #2
By carvalhohm
Cook beef, onion and sweet pepper in oil in large nonstick skillet 6 minutes
- 3/4 pound lean ground beef
- 2 cups finely chopped onion
- 1 sweet red pepper, cored, seeded and chopped
- 1 teaspoon vegetable oil
- 1 clove garlic, finely chopped
- 1 teaspoon paprika
- 1/4 teaspoon ground hot red pepper (cayenne)
- 1 can (32 ounces) tomatoes, drained and chopped
- 2/3 cup ketchup
- 1/3 cup red-wine vinegar
- 2 tablespoons dark brown sugar
- 1 tablespoon Worcestershire sauce
- 1 package (10 ounce) frozen corn kernels, thawed
- 6 sourdough rolls, split and toasted
Pink Almond Party Cake
By carvalhohm
Doublecheck your email address and try again
- 2 2 9- 8-inch and cool as directed on box for 9- or 8-inch rounds.
- 6 6 1 Place 1 cake layer, rounded side down, on serving plate; frost top. Top with second layer, rounded side up. Frost side and top of cake.
- 7 7 7 Remove coating from bowl; peel off foil. With vegetable peeler, make curls by pulling peeler around outside edge of block of coating. Place curls on top of cake. Store loosely covered.
Skinny Scalloped Potatoes
By carvalhohm
1. Heat oven to 375°F. Coat a 13x9-inch baking dish with non-stick cooking spray
- 1 can (14.5 oz.) Chicken Broth,; divided
- 1/2 cup diced onion
- 2 cloves garlic,; minced
- 1 cup low-fat milk
- 3 tablespoons flour
- 4 cans (14.5 oz. each) Sliced New Potatoes,; drained and gently rinsed
- Salt and black pepper,; to taste
- 1 tablespoon chopped fresh basil or 1 tsp. dried basil
- 1 cup (4 oz.) shredded Swiss cheese
Spicy Churro Crescent Bites
By carvalhohm
1 Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray
- 1 can Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/4 cup Orange Marmalade Medley
- 1/4 teaspoon ground red pepper (cayenne)
- 1 tablespoon honey butter spread, softened (from 6.5 ounce container)
- 1 1/2 teaspoons cinnamon sugar
- 2/3 cup Chocolate Flavored Hazelnut Spread
- 1/2 cup heavy whipping cream
Simple Cheesecake Pie
By carvalhohm
Preheat oven to 350 degrees F
- 3 (8-ounce) packages cream cheese, softened
- 1 (7-1/2-ounce) jar marshmallow creme
- 3 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 2 eggs
- 1 prepared 9-inch graham cracker pie crust
Soy Sauce Chicken Wings
By carvalhohm
You can use either wingettes (the middle segment) or whole wings
- Blanching broth:
- 1 pound (450 g) chicken wings
- 1 quart (500 ml) water
- 1 teaspoon salt
- 2 scallions
- 1 piece ginger the size of a large coin
- Braising sauce:
- 2 tablespoons dark soy
- 2 tablespoons light soy
- 1 tablespoon Shaoxing rice wine
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1/4 cup (62 ml) water
- Additional ingredients:
- 1/3 bar Chinese brown sugar, or 1 to 2 tablespoons brown sugar or raw sugar*
- 1 tablespoon cooking oil
- 1 tablespoon minced ginger
- 1 star anise
- 1 scallion, coarsely chopped
Key Lime-White Chocolate Chippers
By carvalhohm
Blend butter, sugar, egg and egg yolk in a large bowl; blend in flour, baking powder, salt, lime juice and lime zes...
- 1/2 c. butter, softened
- 1 c. sugar
- 1 egg, beaten
- 1 egg yolk, beaten
- 1-1/2 c. all-purpose flour
- 1 t. baking powder
- 1/2 t. salt
- 1/2 c. lime juice
- 1-1/2 t. lime zest
- 3/4 c. white chocolate chips