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Raspberry Pear Tart

Raspberry Pear Tart

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In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs

  • FILLING:
  • 1-2/3 cups all-purpose flour
  • 2/3 cup sugar
  • 2/3 cup cold butter, cubed
  • 1/3 cup chopped macadamia nuts
  • 3 medium pears, peeled and thinly sliced
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground Ground Cinnamon
  • 1 teaspoon grated lemon peel
  • 2 cups fresh or frozen raspberries
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon grated lemon peel
  • 1/4 cup cold butter, cubed
  • 1/3 cup chopped macadamia nuts
4.5/5 (13 Votes)

Super Deluxe Macaroni and Cheese

Super Deluxe Macaroni and Cheese

By

1. Preheat the oven to 350°F

  • Salt
  • 1/2 pound sharp Cheddar cheese
  • 3/4 pound elbow macaroni, elbow twists, or penne
  • 8 tablespoons (1 stick) unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • Cayenne pepper
  • 1/3 cup bread crumbs
4.6/5 (18 Votes)

Crab-Stuffed Fish

Crab-Stuffed Fish

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1) Saute onions, garlic, celery, and pepper in 2 tablespoons butter

  • 1/2 cup butter
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 celery stalks, chopped
  • 1/4 red pepper, chopped
  • 4 slices toast
  • black pepper
  • 1/4 teaspoon thyme
  • 1 cup (8 ounces) crab meat
  • 1 tablespoon parley, chopped
  • 4 fish fillets
  • Juice of lemon
0/5 (0 Votes)

Hearty Beef Chili #2

Hearty Beef Chili #2

By

For a fall open house, make this beef chili in the slow cooker

  • 1 28-ounce can diced tomatoes, undrained
  • 1 10-ounce can chopped tomatoes and green chile peppers, undrained
  • 2 cups vegetable juice or tomato juice
  • 1 to 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano, crushed
  • 3 cloves garlic, minced
  • 1-1/2 pounds beef or pork stew meat, cut into 1-inch cubes
  • 2 cups chopped onion
  • 1-1/2 cups chopped celery
  • 1 cup chopped green sweet pepper
  • 2 15-ounce cans black beans, kidney beans, and/or garbanzo beans (chickpeas), rinsed and drained
  • Toppers such as shredded cheddar cheese, dairy sour cream, snipped fresh cilantro, and/or pitted ripe olives (optional)
4/5 (1 Votes)

Green Beans Satay

Green Beans Satay

By

In a medium-sized skillet, melt the butter over medium-high heat

  • 1 tablespoon butter or margarine
  • 1 package (9 ounces) frozen cut green beans
  • 1 tablespoon peanut butter
  • 1/4 cup sliced almonds
  • 1/4 teaspoon salt
4.6/5 (5 Votes)

Valentine's Day Ribbon Jello

Valentine's Day Ribbon Jello

By

***********************************************

  • BOTTOM LAYER:
  • 6 oz. Cherry Jello
  • 2 C. Hot Water
  • 2 C. Cold Water
  • Dissolve jello in hot water, then add col water. Pour in deep dripper pan. Chill until partially set.
  • MIDDLE LAYER:
  • 3 oz. Lemon Jello
  • 8 oz. Cool Whip
  • 1 C. Hot Water
  • 1/2 pkg. mini marshmallows
  • 8 oz. Cream Cheese
  • 1 C. Mayonnaise
  • 1 can Kerr's Pineapple/Coconut Juice
  • Dissolve jello in hot water. Add marshmallows & stir to melt. Remove from heat. In a blender, add jello mixture, Kerr's juice & cream cheese. Beat until well blended. Cool. Mix in Mayo. & cool whip. Pour over bottom layer. Chill to set.
  • TOP LAYER:
  • 6 oz. Pink Jello
  • 2 C. Hot Water
  • 2 C. Cold Water
  • Dissolve jello in hot water, then add cold water. Chill alone until syrupy. Pour over the rest of the layers. Chill
0/5 (0 Votes)

Caramel Apple Dessert #2

Caramel Apple Dessert #2

By

Heat oven to 350º. Mix Bisquick and granulated sugar in medium bowl

  • 1 1/2 cups Original Bisquick® mix
  • 2/3 cup granulated sugar
  • 1/2 cup milk
  • 2 medium cooking apples, peeled and sliced (2 cups)
  • 1 tablespoon lemon juice
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup boiling water
  • Sweetened whipped cream or ice cream, if desired
4/5 (1 Votes)

Grandma's Tandy Kake

Grandma's Tandy Kake

By

Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored

  • 4 eggs
  • 2 cups sugar
  • 1 cup 2% milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-3/4 cups creamy peanut butter
  • 5 milk chocolate candy bars (1.55 ounces each), chopped
  • 2 tablespoons butter
4.3/5 (22 Votes)

Beefy Enchilada Nachos

Beefy Enchilada Nachos

By

In 12-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly ...

  • 1 lb lean (at least 80%) ground beef
  • Salt and pepper
  • 1 can (10 oz) mild enchilada sauce
  • 1 can (4.5 oz) chopped green chiles
  • 1 cup rinsed, drained, canned black beans (from 15- or 19-oz can)
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 8 cups tortilla chips
  • Additional shredded Cheddar cheese
  • Sliced green onions
  • Fresh cilantro
  • Pickled jalapeño chiles
  • Sour cream
4.6/5 (18 Votes)

French Bread *GOOD*

French Bread *GOOD*

By

Place ingredients in order according to bread machine manufacture directions

  • 1 1/2 teaspoons dry yeast
  • 2 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon shortening
  • 1 cup plus 1 tablespoon warm water
5/5 (1 Votes)