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Recipes

Home of the Brave BBQ Chicken

Home of the Brave BBQ Chicken

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Melt butter over medium heat in medium saucepan

  • 3 tablespoons butter or oil
  • 2 onions, chopped
  • 1 clove garlic, chopped
  • 1 cup ketchup
  • 1/2 cup chopped celery
  • 3 tablespoons packed brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • Salt and pepper
  • 6 tablespoons fresh lemon juice
  • 16 assorted pieces chicken (breasts, drumsticks, thighs and wings)
0/5 (0 Votes)

Cookies & Cream Fudge

Cookies & Cream Fudge

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LINE 9-inch-square baking pan with foil

  • 3 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 2/3 cup (5 fl.-oz. can) Evaporated Milk
  • 2 cups (12-oz. pkg.) Premier White Morsels
  • 1 jar (7 oz.) marshmallow crème
  • 1/2 cup finely crushed cream-filled chocolate sandwich cookies
  • 1 teaspoon vanilla extract (optional)
  • 1 cup crumbled cream-filled chocolate sandwich cookies
0/5 (0 Votes)

Ranch Potatoes

Ranch Potatoes

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1. Spray the interior of the slow cooker with non-stick cooking spray

  • 2 1/2 lb. small red potatoes, quartered
  • 1 cup sour cream
  • 1 envelope dry buttermilk ranch salad dressing mix
  • 10 3/4 -oz. can cream of mushroom soup
4.8/5 (8 Votes)

Stuffed Chicken Muffins

Stuffed Chicken Muffins

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Preheat oven to 350 degrees

  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 (2 1/4-ounce) can sliced black olives, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total), pounded to 1/4-inch thickness
  • 1 teaspoon olive oil
  • 1/8 teaspoon paprika
0/5 (0 Votes)

Garlicky Baked Chicken

Garlicky Baked Chicken

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In a medium sized bowl, mix together all the ingredients except the chicken and parsley

  • 1/2 cup mayonnaise
  • 1/2 cup Italian dressing
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1/2 teaspoon brown seasoning sauce
  • 4 boneless, skinless chicken breast halves chopped parsley for garnish
4.6/5 (5 Votes)

Slow Cooker Chicken Parmesan

Slow Cooker Chicken Parmesan

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Drizzle 1 tablespoon olive oil over bottom of crockpot stoneware

  • 2-4 boneless, skinless chicken breast halves (I cut mine into strips, to make them into more reasonable serving sizes for the kids)
  • 1/2 cup plain bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp. Italian seasoning
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. kosher salt
  • 1 Tbs. olive oil
  • 1 egg, beaten
  • 4-6 slices mozzarella cheese
  • 1 jar (28-ounces) favorite marinara sauce
0/5 (0 Votes)

Southwestern Pork Chops

Southwestern Pork Chops

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Place pork chops between two sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using meat malle...

  • 4 (1/2-inch-thick) boneless pork chops
  • 1/4 cup (1 ounce) shredded Mexican cheese blend
  • 1/4 cup fine, dry breadcrumbs (store-bought)
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil, divided
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 2 (15-1/4-ounce) cans whole kernel corn with red and green peppers, rinsed and drained
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
0/5 (0 Votes)

Apple Bread

Apple Bread

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In a large bowl, combine eggs, sugar, oil and vanilla until well mixed; set aside

  • 3 eggs, beaten
  • 2 c. sugar
  • 1 c. oil
  • 1 T. vanilla extract
  • 3 c. all-purpose flour
  • 1 t. baking soda
  • 1 t. cinnamon
  • 3 to 4 apples, cored and chopped
  • 1 c. chopped pecans
4.5/5 (12 Votes)

Cheesy Chicken Potpie

Cheesy Chicken Potpie

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Preheat oven to 375 degrees F

  • 1 tablespoon butter
  • 1 red bell pepper, chopped
  • 1 small onion, chopped
  • 1 (10-3/4 ounce) can condensed Cheddar cheese soup
  • 1/4 cup milk
  • 1 (15-1/4 ounce) can whole-kernel corn, drained
  • 1 (15-1/4 ounce) can whole potatoes, drained and quartered
  • 1/4 teaspoon ground red pepper
  • 2 cups cooked, chunked chicken
  • campaignIcon
  • 1 (11 ounce) package refrigerated breadstick twists
4.5/5 (4 Votes)

My Husband's Shepherd's Pie

My Husband's Shepherd's Pie

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In a large pot of boiling salted water, boil potatoes about 15 minutes, or until fork-tender; drain

  • 5 Idaho potatoes, cut into chunks
  • 2 pounds ground beef
  • 1 cup butter, divided
  • 2 cups chopped onions
  • 2 cups shredded carrots
  • 1/2 cup beef broth
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons seasoned salt 1 (15-ounce) can mixed vegetables, drained
  • 1/2 cup milk
4.4/5 (21 Votes)