Carvalhohm's profile page
Recipes
Tiramisu #2
By carvalhohm
In 2-quart saucepan, beat egg yolks and sugar with wire whisk until well mixed
- 6 large egg yolks
- 3/4 cup sugar
- 2/3 cup milk
- 1 lb mascarpone cheese or 2 packages (8 oz each) cream cheese, softened
- 1 1/4 cups whipping (heavy) cream
- 1/2 teaspoon vanilla
- 1/4 cup brewed espresso or very strong coffee, chilled
- 2 tablespoons rum*
- 2 packages (3 oz each) ladyfingers**
- 1 1/2 teaspoons baking cocoa
Puerto Rican Rice with Pinto Beans
By carvalhohm
Fry onions and garlic in olive oil
- 2 cups canned pinto beans
- 2 tsp olive oil
- 1 clove (medium) garlic
- 1 tsp black pepper
- 1 tsp salt
- 1 cube chicken bouillon
- 1/2 cup canned tomato sauce
- 1 packet Sazon con Azafran
- 3 cups water
- 2 cups uncooked white rice
Texans' Beef Brisket
By carvalhohm
Hungry for barbecue? Try beef brisket that's seasoned with a dry rub, smoked for hours, and served with a beer sauc...
- 6 to 8 mesquite, hickory, or pecan wood chunks see savings
- 1 recipe Vinegar Mop Sauce see savings
- 1 3- to 3-1/2-pound fresh beef brisket see savings
- 2 teaspoons seasoned salt see savings
- 1 teaspoon paprika see savings
- 1 teaspoon chili powder see savings
- 1 teaspoon garlic pepper see savings
- 1/2 teaspoon ground cumin see savings
- 1 recipe Spicy Beer Sauce see savings
- 12 kaiser rolls, split and toasted (optional) see savings
Loaded Chicken & Potatoes
By carvalhohm
1. Preheat oven to 400 degrees
- Topping:
- 1 lb boneless chicken breasts, cubed (1?)
- 6-8 medium skin on red potatoes, cut in 1/2" cubes
- 1/3 c olive oil
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 Tbsp paprika
- 2 Tbsp garlic powder
- 2 Tbsp hot sauce (more if you like it HOT)
- 2 c fiesta blend cheese
- 1 c crumbled bacon
- 1 c diced green onion
"Make it Your Own" Hot Dog Skillet
By carvalhohm
1 In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box)
- Chicago Dogs:
- 2 cups milk
- 1 cup hot water
- 1 box Hamburger Helper® cheeseburger macaroni
- 8 hot dogs
- Mustard
- Sliced pepperoncini peppers
- Sweet relish
- Chopped onion
- Texas Dogs:
- Barbecue sauce
- Chopped sweet onion
- Shredded Mexican cheese blend or Colby-Jack cheese
- Sliced jalapeño chiles
- Chili Dogs:
- Chili
- Shredded Cheddar cheese
- Kraut Dogs:
- Spicy brown mustard
- Sauerkraut
- Crumbled cooked bacon
- Stadium Dogs:
- Ketchup
- Mustard
- Relish
- Picnic Dogs:
- Sweet honey mustard
- Coleslaw
Oatmeal Walnut Cookies #2
By carvalhohm
In a large electric mixing bowl, place butter, sugars, vanilla and eggs
- 1 cup butter
- 1 cup brown sugar, firmly packed
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick cooking oatmeal
- 1 cup chopped walnuts
Hot Fudge Brownies
By carvalhohm
Preheat oven to 350º. Coat an 8-inch square baking pan with cooking spray
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup plus 2 tablespoons unsweetened cocoa, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup chopped walnuts
- 3/4 cup packed dark or light brown sugar
- 1 3/4 cups hot water
- 1 quart vanilla ice cream
Crescent Pizza Pockets
By carvalhohm
Heat oven to 375°F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangl...
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1/4 cup pizza sauce
- 3/4 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni (24 slices)
- 1 teaspoon grated Parmesan cheese
Rocky Road Fudge Bars
By carvalhohm
Combine butter, sugar, flour and cream in pan
- 1/4 cup butter
- 1 cup sugar
- 1/2 cup flour
- 1/2 cup half and half
- 1 cup chocolate chips
- 1/2 cup chopped nuts
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup miniature marshmallows
Bacon, Leek & Tomato Brisket
By carvalhohm
Place a large skillet over medium heat with EVOO, one turn of the pan
- To serve on top:
- 1 tablespoon EVOO – Extra Virgin Olive Oil
- 1/3 to 1/2 pound thick-cut, smoky bacon, chopped
- Salt and ground black pepper
- 1 3-pound beef brisket
- 2 large leeks, thinly sliced
- 2 pints grape tomatoes
- 2 to 3 cloves garlic, finely chopped or grated
- 1 bay leaf
- 1 cup beef stock or broth
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- Watercress or arugula salad
- Parmesan Garlic Croutons