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Recipes
Eggnog Fudge
By carvalhohm
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- 2 cups sugar
- 1 cup refrigerated eggnog
- 2 tablespoons butter
- 2 tablespoons light corn syrup
- 1/4 cup chopped pecans, toasted
- 1/4 cup slivered almonds, toasted and chopped
- 1/2 cup chopped red candied cherries
Confetti Coleslaw
By carvalhohm
Combine coleslaw mix, 3 tablespoons green onions, red and green pepper, corn and oranges, reserving 6 orange segmen...
- 3 c. coleslaw mix
- 4 T. green onions, chopped and divided
- 1/4 c. red pepper, diced
- 1/4 c. green pepper, diced
- 3/4 c. frozen corn, cooked and drained
- 11 oz. can mandarin oranges, drained and divided
- 1/2 c. mayonnaise
- 2 T. sugar
- 1 T. raspberry vinegar
- 1 T. lime or lemon juice
STRAWBERRY JELLO SALAD WITH PRETZEL CRUST
By carvalhohm
Mix pretzels, 4 tablespoons sugar, and butter together; press into bottom of 9 x 13 inch pan
- 2 c. pretzels, crushed
- 4 tbsp. sugar
- 1/2 - 3/4 c. butter, melted
- 8 oz. pkg. cream cheese, softened
- 1/2 c. sugar
- 8 oz. carton Cool Whip
- 1 lg. box strawberry Jello
- 2 c. boiling water
- 2 pkgs. strawberries (frozen), thawed and drained
Polka Dot Peanut Butter Jumbos
By carvalhohm
Preheat the oven to 350 degrees
- 1 cup (2 sticks) margarine or butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 cups M&M's plain or peanut chocolate candies
Roasted Garlic-Potato Soup
By carvalhohm
Combine milk and water in a large saucepan; bring to a boil
- 2 cups milk
- 1 1/2 cups water
- 1/2 (7.6-ounce) package roasted garlic instant mashed potatoes
- 1 cup (4 ounces) shredded sharp Cheddar cheese, divided
- 1/4 teaspoon freshly ground pepper
Saucy Chicken
By carvalhohm
Heat oil and melt butter in large skillet over medium heat
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 small onion, finely chopped
- 6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total)
- 1/4 cup white vinegar
- 1/4 cup ketchup
- 3 tablespoons sugar
- 1/4 teaspoon hot pepper sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Hawaiian Luau Slow Cooker Pork
By carvalhohm
Put pork in the slow cooker, fattier side up
- 1 5-6 pound bone in pork shoulder
- 2 tablespoons Hawaiian or Himalayan Pink Salt (you can use Kosher salt in a pinch)
- 1 tablespoon Worcestershire sauce
Seven-Layer Bean Dip
By carvalhohm
1 In medium bowl, mix refried beans and taco seasoning mix
- 1 can (16 oz) refried beans
- 1 package (1 oz) Old taco seasoning mix
- 1 package (8 oz) cream cheese, softened
- 1 can (4.5 oz) chopped green chiles
- 1 cup Thick 'n Chunky salsa (any variety)
- 2 cups shredded lettuce
- 2 cups shredded Cheddar or Mexican cheese blend (8 oz)
- 1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
- 1 medium tomato, diced (3/4 cup)
- Tortilla chips, if desired
Beefy Vegetable Stew
By carvalhohm
Sprinkle beef evenly with salt and pepper; toss with flour to coat
- 2 pounds beef round roast, cut into 1" cubes
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 tablespoon vegetable oil
- 1 1/4 cups beef broth
- 2 baking potatoes, diced
- 4 carrots, sliced
- 1 medium onion, chopped
- 1 celery rib, chopped
- 1 clove garlic, minced
- 1 teaspoon paprika
- 1 bay leaf
- 1/2 cup dry red wine or beef broth
- 1 teaspoon Worcestershire sauce
Black Raspberry Cream Pie
By carvalhohm
In bowl, with mixer on medium-high, beat whipping cream until stiff peaks form, set aside
- 1 9-inch graham cracker crust pie shell (or *pastry crust)
- 1 cup whipping cream
- 1 pkg cream cheese (8 oz)
- 1 jar black raspberry spread or jam (10 oz)
- 1 cup fresh blackberries