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Recipes
Dulce de Leche Cake
By carvalhohm
Preheat oven to 350°F. Grease and flour a 9" x 13" pan
- 1 pkg. Duncan Hines® Classic Yellow Cake Mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 1/3 cups water
- 1 (12 oz.) can evaporated milk
- 1 (14 oz.) can sweetened condensed milk
- 8 oz. half-and-half
- 1 can Duncan Hines® Frosting Creations™ Frosting Starter
- 1 packet Duncan Hines® Frosting Creations™ Caramel Flavor Mix
Chili Pizza #2
By carvalhohm
In a medium mixing bowl, combine beans, cumin, chili powder, salt, oregano, pepper and diced jalapeno
- 1/8 tsp. ground cumin
- 1 tsp. chili powder
- 1/8 tsp. salt
- 1/4 tsp. oregano
- 1 pinch pepper
- 1 Tbsp. jalapeno pepper, diced
- 1 12-14 inch pre-baked pizza crust
- 1/4 cup green pepper, chopped
- 1/4 cup onion, chopped
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded mild cheddar cheese
- 1/4 pound ring sausage, sliced into 1/8 inch slices
- 1 tomato, thinly sliced
- 1 can (15.5 ounces) Brooks Mild Chili Beans in Chili Sauce
Old Fashioned Southern Chocolate Frosting
By carvalhohm
In small saucepan, combine butter, evaporated milk, granulated sugar, and chocolate squares
- 1/4 cup (1/2 stick) butter
- 1 (5-ounce) can evaporated milk
- 1/4 cup granulated sugar
- 2 (1-ounce) squares unsweetened chocolate
- 1 1/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
Low Fat Fudgy Brownies
By carvalhohm
Cut chocolate into 1-inch pieces and heat in microwave or on stove in a saucepan over low heat, stirring occasional...
- 4 ounces unsweetened chocolate, cut into 1-inch pieces
- 3 egg whites
- 1 cup sugar
- 1/2 cup prune puree or prepared prune butter (see Note)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup chopped walnuts (optional)
- Instructions
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
Tostadas con Queso
By carvalhohm
Preheat oven to 375 °F. Lay tortillas directly on oven rack and bake until starting to puff up, and become crispy...
- 4 4 4 Fajita Flour Tortillas
- 1 1 1 cup grated Monterey Jack cheese
- 1/4 1/4 1/4 cup Sliced Black Olives
- 1 1 1 cup Pico de Gallo Salsa - Mild
- 1 1 1 avocado, cubed
- 1/2 1/2 1/2 cup thinly-sliced scallions
- 1 1 1 jalapeno, seeded and diced (optional)
- Salsita Arbol Chiles (opcional)
Quick Garlic Parmesan Crescent Rolls
By carvalhohm
Preheat oven to 375 degrees
- 1/4 cup butter
- 1 clove of garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons parmesan cheese
- 1 roll refrigerated crescent dough
Nachos Grande
By carvalhohm
Preheat the oven to 400 degree F
- 1 package (8 ounces) tortilla chips
- 1 pound ground beef
- 1 package (1 1/4 ounces) dry taco seasoning mix
- 1 can (16 ounces) refried beans
- 2 cups (8 ounces) shredded Mexican cheese blend
- 1 can (2 1/4 ounces) sliced black olives, drained
- 1 can (4 ounces) chopped green chilies, drained
- 3/4 cup salsa
- 1/2 cup sour cream
- 1 scallion, thinly sliced
- 2 tablespoons chopped fresh cilantro
Beer-Battered Asparagus
By carvalhohm
Make dipping sauce: Stir together mayonnaise, lemon juice, zest, and pepper in a small bowl
- For lemon dipping sauce
- 1/2 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon finely grated fresh lemon zest
- 1/4 teaspoon black pepper
- For asparagus
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon finely grated fresh lemon zest
- 1/4 teaspoon black pepper
- 1 cup lager such as Harp (pour beer slowly into measuring cup; do not measure foam)
- 4 About 4 cups vegetable oil
- 1 lb medium asparagus, trimmed and cut into 3-inch pieces
- Special equipment: a deep-fat thermometer
Perfect Pumpkin Roll
By carvalhohm
Impress your guests with a spiced pumpkin cake roll that's filled with sweet cream cheese
- Crisco® Original No-Stick Cooking Spray
- 1 (17.28-ounces) Pillsbury® Pumpkin Caramel Delight
- 1/2 cup water
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 large eggs, separated
- 1/4 cup powdered sugar
- 1 cup frozen whipped topping, thawed
Speckled Blonde Brownies
By carvalhohm
Preheat oven to 350 degree
- 2/3 cup vegetable shortening
- 2 cups light brown sugar
- 2 tablespoons hot water
- 2 eggs
- 2 tablespoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts
- 1 cup (6 ounces) semisweet chocolate chips (see Options)