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Recipes
Spiderweb Cupcakes
By carvalhohm
Preheat oven to 350 degrees F
- 1 package sugar-free chocolate cake mix, prepared according to package directions
- 1 teaspoon orange extract
- 1 (16-ounce) can sugar-free white frosting
- 1 drop red food color
- 5 drops yellow food color
- black gel to decorate
Crispy Wontons
By carvalhohm
Position knife blade in food processor bowl; add first 8 ingredients
- 1 (7-ounce) can tiny shrimp, drained
- 1/2 pound ground pork
- 3 tablespoons chopped water chestnuts
- 2 green onions, chopped
- 1 large egg
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1 (16-ounce) package wonton wrappers
- 3 cups vegetable oil
Turtle Pecan Ice Cream Cups
By carvalhohm
Preheat oven to 375 degrees
- 1 (18-ounce) package refrigerated chocolate chip cookie dough
- 1 pint vanilla ice cream, divided
- 1/2 cup caramel sauce, divided
- 1/2 cup chopped pecans, divided
Caramel-Glazed Sweet Potatoes
By carvalhohm
Preheat oven to 350 degrees
- 3 large sweet potatoes, peeled and cut into 1-inch chunks (about 2 cups)
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/3 cup butterscotch dessert topping
Pistachio Fruit Salad
By carvalhohm
Gradually stir together all ingredients except nuts
- 1 box Pistachio Pudding mix
- 1 (14 ounce) can crushed pineapple with juice
- 1 (11 ounce) can Mandarin Oranges...DRAINED
- 1/4 TO 1/2 cup pecans...chopped
- 1 small container sour cream
- 1 small tub Cool Whip
- 2 cups mini marshmallows
- 1/4 cup Toasted coconut
Homemade Graham Crackers
By carvalhohm
Make the dough: Combine the flour, brown sugar, baking soda, and salt in the bowl of a food processor fitted with t...
- 2 1/2 cups unbleached all-purpose flour
- 1 cup dark brown sugar, lightly packed
- 1 teaspoon baking soda
- 3/4 teaspoon kosher or coarse sea salt
- 7 tablespoons unsalted butter, cut into 1-inch cubes and frozen
- 1/3 cup mild-flavored honey, such as clover
- 5 tablespoons milk, full-fat is best
- 2 tablespoons pure vanilla extract
- Topping (optional)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Ultimate Slow Cooker Potatoes #2
By carvalhohm
1 Place Slow Cooker Liners inside a 5 to 6 1/2 qt slow cooker bowl
- Slow Cooker Liners
- 3 cups boiling water
- 1 1/2 cups milk
- 1/2 cup butter or margarine, cut into pieces
- 1/2 cup sour cream
- 1 package (8 oz) cream cheese, cut into cubes
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 3 cups mashed potatoes (dry)
- Gravy or chopped fresh parsley, if desired
Sneaky Beef and Penne Skillet
By carvalhohm
Spray a large non-stick skillet with cooking spray and place over medium heat
- 1 1/2 cups reduced-sodium V-8 juice
- 1 1/4 cups bell pepper,chopped
- 12 ounces lean ground beef
- 1/2 cup diced onion
- 1 tablespoon jarred minced garlic
- 1 (14-ounce) can no salt petite diced tomatoes
- 1/2 cup canned pumpkin
- 1 teaspoon dried basil
- 1 teaspoon brown sugar
- 1/2 teaspoon salt (optional to taste)
- 1/2 teaspoon black pepper
- 3/4 cup penne pasta, cooked
- 1/2 cup shredded low-fat Italian cheese blend
Holiday Sandwich Cookies
By carvalhohm
Heat oven to 350degreesF. Open package of cookies; sprinkle cookies with sugar or glitter
- 1 package (16 oz) Pillsbury Ready to Bake! refrigerated sugar cookies (24 cookies)
- 3/4 cup vanilla frosting (from 1-1b container frosting)
- 1/4 cup decorator sugar crystals or clear edible glitter
Slow-Cooked Pork & Beans
By carvalhohm
In large skillet, cook bacon and onion over medium heat until bacon is crisp
- 1 package (1 pound) sliced bacon, chopped
- 1 cup chopped onion
- 2 cans (15 ounces each) pork and beans, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (16 ounces) butter beans, rinsed and drained
- 1 can (15-1/4 ounces) lima beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup packed brown sugar
- 1/2 cup cider vinegar
- 1 tablespoon molasses
- 2 teaspoons garlic powder
- 1/2 teaspoon ground mustard