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Recipes
Minestrone Soup
By JAmero4702
Boil first 5 ingredients together for 20 minutes
- 1 lb hamburger (saute and drain)
- 1 Large can chicken broth (46 oz)
- 1 pkg onion soup mix
- 2 stalks celery (chopped)
- 1 quart water (add to drained meat)
- 1 pkg frozen mixed vegetables
- 1/2 cup orzo macaroni
- 1/8 can tomato sauce
Chicken & Rice Casserole
By JAmero4702
Put rice in a 9 X 13 inch baking dish
- 1 chicken (cut up)
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 soup can of milk
- 1 package dry onion soup mix
- 1 cup uncooked rice
Beer Dip
By JAmero4702
In a medium bowl, blend dip mix, cream cheese and beer until smooth
- 1 Package of Hidden Valley dip mix (original flavor)
- 2 (8 oz) packages cream cheese (softened)
- 6 ounces beer
- 6 ounces shredded cheddar cheese
Corn Chowder
By JAmero4702
Cook the potatoes in simmering water for 15 minutes
- 4 medium potatoes, diced
- 4 medium sized mild onions, chopped
- 2 Tbs plus 4 Tbs of butter
- 2 cans crem style corn
- 1 quart whole milk (you can substitute evaporated milk for all or part)
- 1/2 cup light cream
- 1 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 tsp parsley flakes
- 1/8 tsp thyme
- 1/8 tsp marjoram
Crockpot New England Clam Chowder
By JAmero4702
First sauté the celery, onions and garlic with the butter in a skillet
- 4 Potatoes, peeled and cut into 1/2 inch chunks
- 1 large onion, chopped
- 1 (8 oz) can chopped clams, drained
- 3 large celery stalks, chopped
- 3 cloves of garlic, minced
- 1 cup clam juice
- 1 tsp fresh thyme
- 1/4 tsp pepper
- 1 quart half-and-half
- 2 Tbs of butter
- 2 Tbs fresh parsley, chopped
Mary's Bilmar White Chile
By JAmero4702
Add all ingredients except cheese cook for 1-1/2 hours
- 2 lbs chicken or turkey
- 2 cans Chicken broth
- 2 cans Navy Beans or Northern White Beans
- 1 can green chilies
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 small onion chopped
- 1 package colby jack cheese
- 1 tsp garlic
- 1 tsp cumin
Kansas City-Style Ribs
By JAmero4702
In a small bowl. mix brown sugar and seasonings; sprinkle over ribs
- 1 1/2 cups packed brown sugar
- 2 tsp each garlic powder, onion powder and smoked paprika
- 1 1/4 tsp each ground cumin, coarsely ground pepper and cayenne pepper
- 12 bone-in country-style ribs (about 7 pounds)
- Sauce
- 2 Tbs canola oil
- 1 medium onion, finely chopped
- 1 cup tomato sauce
- 1/3 cup dark brown sugar
- 1/4 cup ketchup
- 1/4 cup molasses
- 1 Tbs apple cider vinegar
- 2 tsp worcestershire sauce
- 1 tsp salt
- 1 tsp ground mustard
- 1/4 tsp smoked paprika
- 1/4 tsp cayenne pepper
Giblet Turkey Gravy
By JAmero4702
1. In a small bowl, mix cornstarch and 1/2 cup of chicken stock until smooth
- 1/4 Cup Corn Starch
- 4 Cups chicken stock, divided
- 1 Tbs butter
- 1 Tbs olive oil
- Giblets from turkey, finely chopped
- 1/2 Cup dry white wine or additional chicken stock
- 2 Tbs minced fresh sage or 2 tsp dried sage leaves
- 1/4 tsp salt
- 1/4 tsp pepper
Three Bean Casserole
By JAmero4702
Brown bacon, drain and crumble and put in oven safe bowl
- 1 lb Bacon
- 1 lb Ground Beef
- 2 large onions
- 1 cup sugar
- 1 cup brown sugar
- 1/2 cup ketchup
- 1/2 cup barbecue sauce
- 4 tsp dry mustard
- 2 tsp molasses
- 1 tsp chili powder
- 2 tsp pepper
- 2 16 ounce cans Butter Beans
- 2 16 ounce cans Kidney Beans
- 2- 31 Ounce cans Pork and Beans
Fresh Broccoli Salad with Lemon
By JAmero4702
Crunch Vegetables, crispy bacon and sweet and tangy dressing make this salad truly refreshing
- 1/4 Cup cider vinegar
- 1/4 Cup lemon juice
- 1/2 Cup reduced fat mayonnaise
- 1/4 Cup sugar
- 2 Tbs prepared mustard
- 1 tsp garlic salt
- 1/8 tsp pepper
- 6 oz. cream cheese, softened
- 14 Cups fresh small broccoli florets (about 2 1/4 lb. )
- 12 oz. fresh mushrooms, stems removed, chopped
- 16 bacon strips, cooked and crumbled
- 1 Cup raisins
- 1/3 Cup chopped red onion
- Lemon wedges, optional